Diamondback Grill

A below star rating. The management said customers are the problem. Employees are perfect. Could not get waited on. Waitress run away from female customers. Dirty floor and many tables. Not cleaned up . Had to ask for wait on, menu,silverware, drinks glasses, and napkins. Waitress said not want to write order down. WE said leave. She did it. Yelled and interrupt,talk back rude,rush to get rid of, tried to stick fingernails into skin of hand, repeat same questions, walk away while wait on. Had to ask to come back. Waitress stick finger in salad, gave us 3/4 ice in drinks. Not ask for. Gave meat half cooked. Told us we are rude customers. It was time to leave.
Said not want to wait on us anymore. She wanted to eat a meal.Management yells at customers.

I chose the ribeye for dinner tonight and it was great!! The downside to the $25 dinner plate was that it did not come with a salad which is strange when dining at such a pricey place. The complimentary bread showed up at the same time as the meal which I am sure was a result of the servers (Alan) experience. A dinner for two totaled $50 with no appetizer and one sprite for me and a water for my fiance(she also had the jumbo shrimp and grits). The atmosphere was comparable to that of a backroom sportsbar without all the noise and an age range that of the titanic! I was the youngest customer at 29.