Il Bagatto

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Serves alcohol

(516) 872-1177Call Visit WebsiteVisit Website Map & DirectionsDirections410 Rockaway AveValley Stream, NY 11581 Write a ReviewWrite Review

Menu

Il Bagatto Dolci

Tiramisu
homemade......simply heaven...!
$9.00
Ricotta Cheesecake
need we say more.....?
$9.00
Torta Della Nonna
custard tart with a hint of lemon, topped with chopped almonds and served warm...hmmm!
$9.00

Antipasto il Bagatto
a delicious sampler from our vegetarian antipasto table
$9.50
Fettunta
grilled peasant bread rubbed with fresh garlicand drizzled with extra virgin olive oil
$6.00
Bruschetta
grilled peasant bread with plum tomatoes marinated in extra virgin olive oil, garlic and basil
$7.50

Prince Edward Island Cultivated Mussels Sauteed with Garlic, Olive Oil and White Wine. Slightly Spicy
spaghetti with tomato and basil sauce
$13.50
Penne All Arrabbiata
penne with spicy tomato sauce (arrabbiata means angry)
$13.50
Tortellini Con Ragu
our signature bolognese sauce made with miolis recipe. we still cut all the meat by hand for fantastic texture.
$16.00

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Culinary Studio

Website Directions More Info

(631) 760-7596

136 Wall St, Huntington, NY 11743

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Details

Phone: (516) 872-1177

Address: 410 Rockaway Ave, Valley Stream, NY 11581

Website: http://www.ilpostoaccantonyc.com

More Info

Payment method

all major credit cards

Price Range

$$

Neighborhood

Other Link

http://www.ilpostoaccantonyc.com

Categories

Caterers, Restaurants

Other Information

Attire: Casual

Bike Parking: Yes

Wi-Fi: No

Parking: Street

Wheelchair Accessible: No

Takes Reservations: No

Outdoor Seating: No

Cuisine: Italian

Price Range : Average

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Menu

Il Bagatto Dolci

Tiramisu
homemade......simply heaven...!
$9.00
Ricotta Cheesecake
need we say more.....?
$9.00
Torta Della Nonna
custard tart with a hint of lemon, topped with chopped almonds and served warm...hmmm!
$9.00
Affogato Al Caffe
nougat gelato with a shot of espresso
$9.00
Three Chocolate Mousse Cake
white and dark chocolate mousse, cocoa coating and white chocolate shavings
$9.00
Tartufo
chocolate truffle ice cream ball with zabaione gelato in the middle and covered with pralines
$9.00
Tartufo Alla Frutta
passion fruit and mango sorbet ball with raspberry in the middle dipped in white chocolate
$9.00
Pannacotta
eggless cream flan "served with mixed berry sauce...berry. berry good!!!
$8.00
Sorbetti
mixed berry, tangerine, lemon, coconut, mango, passion fruit, chocolate sweet cantaloupe and peperoncino(spicy)
$8.00
Gelati
vanilla, hazelnut, spicy chocolate sicilian pistacchio frombronte (the best pistacchio in the world) zenzero e zafferano (vanilla saffron gelato served with divine handmade cookies)
$9.00

Antipasto il Bagatto
a delicious sampler from our vegetarian antipasto table
$9.50
Fettunta
grilled peasant bread rubbed with fresh garlicand drizzled with extra virgin olive oil
$6.00
Bruschetta
grilled peasant bread with plum tomatoes marinated in extra virgin olive oil, garlic and basil
$7.50
Fagioli Alla Paolona
from my favorite vacation place in tuscany, cannellini beans slowly cooked with tomatoes, garlic, shallots and rosemary
$8.50
Padellata Di Cozze Coltivate
prince edward island cultivated mussels sauteed with garlic, olive oil and white wine. slightly spicy q
$12.00

Prince Edward Island Cultivated Mussels Sauteed with Garlic, Olive Oil and White Wine. Slightly Spicy
spaghetti with tomato and basil sauce
$13.50
Penne All Arrabbiata
penne with spicy tomato sauce (arrabbiata means angry)
$13.50
Tortellini Con Ragu
our signature bolognese sauce made with miolis recipe. we still cut all the meat by hand for fantastic texture.
$16.00
Gnocchetti Verdi E Blu
homemade green gnocchi with spinach and gorgonzola sauce (almost too good to be legal)
$16.00
Tagliolini Fatti In Casa Sapore Di Mare
fabulous homemade tagliolini with seafood (shrimp, clams, mussels, scallops, calamari) in a light tomato sauce
$17.50

Mezzo Pollo Al Mattone
certified free-range organic half chicken, marinated in garlic, lemon, rosemary and thyme. grilled under a brick served with roasted red potatoes
$19.50
Saltimboccail Bagatto
veal scaloppine with prosciutto and sage sauteed in white wine and butter, then topped with shaved parmigiano .served with mashed potatoes and sauteed spinach
$23.50

Insalate Contorni

Verdure Alla Grillia
mixed seasonal vegetables marinated in my moms secretsauce
$11.50
Caprese
mozzarella fior di latte, the best plum tomatoes we can find and basil
$10.50
Insalata Mista Della Casa
organic baby greens mixed with fresh herbs for flavor
$7.00
Verdure Allagro
steamed fresh spinach with olive oil and lemon
$9.50
Verdure Rpassate
fresh spinach sauteed with garlic and extra virgin olive oil
$9.50
Funghi E Patate
warm mushrooms and potato salad sauteed with shallots, rosemary and sage
$10.00

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