Kitchen No 1

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OPEN NOW

Today: 10:30 am - 11:00 pm

34 Years

in Business

Accredited

Business

Amenities:

Wheelchair accessible

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Hours

Regular Hours

Egg Roll (2)
filled with beef, shrimp, vegetables can include cabbage, celery and carrot.
$2.20
Spring Roll (2)
a lighter, more delicate version of egg rolls, filled with shrimp, vegetables include cabbage, celery and carrot.
$2.30
Vegetable Roll (2)
filled with cabbage, mushroom, celery, bamboo shoot and carrot.
$2.20

Wonton Soup
filled with a mixture of pork meat and seasonings and boiled, then added to a stock.
$1.60
Creamy Seafood Soup
chopped shrimps, scallops and vegetable, included snow pea, carrots, bamboo shoots, mushrooms, all cooked in creamy flavor stock.
$5.65
Bean Curd Vegetable Soup
steamed bean curd and vegetables, flavored with creamy flavor soup base.
$4.65

Chicken W. Mixed Vegetable
sliced chicken stir-fried with fresh vegetable, included broccoli, carrot, snow pea, chinese cabbage, bamboo shoot, water chestnuts, mushroom and cucumber, in special brown sauce.
$7.95
Chicken Hunan Style*
sliced chicken stir-fried with broccoli, bamboo shoot, water chestnuts and mushroom, prepared in spicy brown sauce.
$7.95
Chicken Szechuan Style*
shredded chicken cooked with shredded carrot and bean sprouts, in spicy szechuan sauce.
$7.95

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