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Freshly smashed avocado, cilantro, red onion, serrano, and lime served with tortilla chips and fire roasted salsa

Fried brussels with sweet chili garlic sauce

Seasonal greens, marinated onion, gorgonzola, candied walnuts, and served with a roasted garlic vinaigrette

Seasonal greens and quinoa, topped with toasted garlic, a soft boiled egg, Gorgonzola, and served with smashed avocado and a roasted garlic vinaigrette

Linguini pasta sauteed with asparagus, spinach, and oven-dried tomatoes, simmered with walnut pesto and topped with herbed ricotta

Pappardelle pasta and grilled chicken, lemon cream sauce, topped with black pepper and parmigiano-reggiano