Cheeves Bros Limousine Service

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Limousine Service

OPEN NOW

Today: 11:00 am - 10:00 pm

21 Years

in Business

(254) 791-5466Call Visit WebsiteVisit Website Map & DirectionsDirections14 E Avenue ATemple, TX 76501 Write a ReviewWrite Review

Hours

Regular Hours

Mon - Fri:	11:00 am - 10:00 pm
Sat:	5:00 pm - 10:00 pm

Places Near Temple with Limousine Service

Moffatt (0 miles)
Heidenheimer (9 miles)
Pendleton (11 miles)
Little River Academy (12 miles)
Belton (13 miles)
Troy (13 miles)

More Info

Brands: lincoln
Payment method: check, diners club, all major credit cards, amex, discover, master card, visa
Other Link: http://cheeveslimo.com
Category: Limousine Service
Other Information: Price Range : Above Average

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Reviews

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05/05/2017

Overall

Love everything about this place. The food is excellent, the staff professional, courteous and attentive without hovering; I tell everyone about Cheeves!

01/27/2008

Overall

A+

Outstanding menu and service!

Very nice restaurant to eat dinner.

12/16/2007

Overall

Awesome Food

Great food, great service, great atmosphere, in fact the whole experience is one that we will remember.

Details

Phone: (254) 791-5466

Address: 14 E Avenue A, Temple, TX 76501

Website: http://cheeveslimo.com

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Cheeves Bros Limousine Service

Oysters Rockefeller Rockefeller
six fresh shucked oysters on the half shell. baked and topped with a blend of spinach, bacon, sautéed onions and hollandaise sauce.
$15.00
Fresh Oysters
one-half dozen fresh shucked oysters. served with cocktail sauce.
$10.00
Southwestern Crab Cakes
two jumbo lump crab cakes blended with fresh herbs, sweet onions and sweet peppers. served with remoulade sauce.
$18.00
Shrimp Cocktail
six freshly prepared jumbo gulf shrimp served with cocktail sauce
$16.00
Smoked Salmon Croustades
four toast points topped with honey smoked salmon, sliced cucumber, creamed blue cheese spread and topped with fresh chives.
$14.00
Shrimp Brochette
six colossal gulf shrimp wrapped in bacon and topped with jalapeño jack cheese.
$25.00
Cajun Crawfish Bake
heavy herb cream reduction with crawfish tail meat, mushrooms, and three cheeses. served with toasted garlic bread.
$14.00
Tenderloin Slider Appetizer
four tenderloin medallions sautéed in olive oil and topped with a wild mushroom pesto on a grilled roll.
$18.00
Fried Shrimp Appetizer
four colossal gulf shrimp served with cocktail or tartar sauce.
$18.00
Butter Rum Scallop
four large fresh sea scallops sautéed in a rum butter sauce.
$18.00
Baked Brie
baked french brie cheese wrapped in flakey dough and served on tropical fruit compote with fresh apples and toasted garlic bread.
$18.00

Soups And Salads

New England Clam Chowder
people’s choice award winning clam chowder. rich and creamy with fresh sea clams.
$8.00
French Onion Au’gratin
a rich beef broth with sweet caramelized onions topped with a crouton and melted swiss cheese.
$8.00
Lobster Bisque
creamy blend of lobster reduction and sherry.
$8.00
Iceberg Wedge
iceberg lettuce wedge topped with eggs, tomatoes and cheddar cheese, and your choice of dressing.
$9.00
Blue Cheese Wedge
iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles and chopped red onion.
$9.00
Caesar Salad
romaine lettuce tossed with a creamy caesar dressing, fresh parmesan cheese and croutons.
$9.00
Signature House Salad
fresh greens blended with a honey pecan vinaigrette dressing, blue cheese crumbles, dried cranberries, pecans and diced tomatoes.
$9.00
Mozzarella Caprese Salad
fresh sliced mozzarella cheese, roma tomatoes, kalamata olives, fresh basil on a bed of romaine. topped with extra virgin olive oil and tamarind balsamic glaze
$9.00

Cheeves Signature Entrees

N.y. Sirloin Strip
considered “the king of steaks” this u.s.d.a. prime center cut strip is heavily marbled and full of flavor. this is the owner’s personal favorite.
$52.00
Steak Diane
u.s.d.a. prime center cut strip prepared with a creamy cognac and mushroom sauce.
$55.00
Merlot Tenderloin
our original and most popular steak. aged, prime, center cut tenderloin, very tender and lean. served with a merlot reduction.
$49.00
Tenderloin Oscar
topped with a rich hollandaise sauce, crab meat and asparagus.
$58.00
Peppercorn Tenderloin
topped with a green peppercorn and merlot reduction sauce.
$51.00
Béarnaise Tenderloin
topped with our freshly prepared béarnaise sauce.
$51.00
Wild Mushroom Tenderloin
topped with a blend of sautéed wild mushrooms in olive oil.
$51.00
Signature Rib-eye
center cut, u.s.d.a. prime boneless rib-eye topped with an herb and garlic butter. served with sautéed mushrooms.
$55.00
Rib-eye
center cut, u.s.d.a. prime boneless rib-eye, heavily marbled, aged, and full of flavor.
$49.00

Butter Rum Scallops
large fresh sea scallops sautéed in a rum and butter sauce.
$45.00
Savory Stuffed Salmon
fresh atlantic salmon topped with jumbo lump crabmeat and mornay sauce then wrapped in a puff pastry dough shaped like a fish and placed on a bed of a lobster and tomato sauce. a truly unique dish!
$45.00
Chilean Sea Bass Oscar
baked sea bass topped with hollandaise sauce, asparagus and jumbo lump crabmeat.
$49.00
Fried Shrimp Dinner
six colossal gulf shrimp served with tartar or cocktail sauce.
$39.00
Shrimp Brochette
broiled colossal shrimp stuffed with a jalapeño sliver, wrapped with hickory smoked bacon and topped with melted pepper jack cheese.
$39.00
Shrimp Scampi
a classic dish consisting of colossal shrimp sautéed in garlic herb butter.
$39.00
South African Lobster Tails
two south african lobster tails, sweet and tender.
$69.00

Entree Enhancements

Six Ounce South African Lobster Tail
$32.00
Three Fried Shrimp
$14.00
Three Butter Rum Scallops
$14.00
Three Shrimp Scampi
$14.00
Three Shrimp Brochette
$14.00
Sautéed Mushrooms
$6.00

Prime Rib
whole rib-eye slow roasted for over 8 hours. very tender, heavily marbled, full of flavor. served with choice of soup or salad, one side item, au jus and creamed horseradish. prime rib served medium rare and up.
$49.00
Caribbean Jerk Chicken
two marinated airline chicken breasts served with a warm fruit salsa. served with choice of soup or salad, one side dish and a garnishment of rice pilaf.
$24.00

Ros-o-baked Potato
served with your choice of butter, sour cream, bacon, cheddar cheese and fresh chives.
$8.00
Creamed Spinach
sautéed with bacon, sweet onion and blended in a cream sauce.
$8.00
Ros-o-baked Sweet Potato
served with your choice of butter and brown sugar.
$8.00
Parmesan Crusted Asparagus
sautéed in butter, sprinkled with parmesan cheese.
$8.00
Cream Corn
home style sweet corn prepared with fresh cream.
$8.00

Eight Layer Chocolate Malt Cake
eight layers of a warm chocolate cake with blue bell’s homemade vanilla ice cream.
$9.00
New York Style Cheesecake
rich and creamy with a pecan and graham cracker crust.
$8.00
Strawberry Romanoff
marinated strawberries, sautéed in butter, brown sugar, cinnamon and grand mariner.
$9.00
Strawberry Cheesecake Romanoff
new york cheesecake with strawberries romanoff topping.
$10.00
Bananas Foster
fresh bananas sautéed in butter, brown sugar, cinnamon, banana liqueur and rum.
$9.00
Cherries Jubilee
cherries sautéed in butter, brown sugar, cinnamon, lemon juice and kirschwasser.
$9.00
Cherry Cheesecake Jubilee
new york cheesecake with cherries jubilee topping.
$10.00
Crème Brulee
rich egg custard with caramelized sugar topping.
$8.00
Grape Salad
chilled red seedless grapes in a sweet white cream sauce with chopped pecans.
$8.00

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