Fetishes Fine Dining

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Today: 6:00 pm - 10:00 pm

(727) 363-3700Visit WebsiteMap & Directions6690 Gulf BlvdSt Pete Beach, FL 33706 Write a Review

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Hours

Regular Hours

Mon - Sat:	6:00 pm - 10:00 pm

Places Near St Pete Beach with Restaurants

Johns Pass (8 miles)
Saint Petersburg (8 miles)
Bay Pines (9 miles)
Seminole (12 miles)
Pinellas Park (13 miles)

Menu

Mini Steak Au Poirve
grilled beef tenderloin, pepper encrusted and served with a peppery madagascar demi-glace
$12.00
Lump Crabmeat Cocktail
cajun remoulade
$12.00
Lobster Newburg
traditional, with mushrooms, sherry, asiago and cream, broiled gratin
$12.00

Coho Salmon
baked coho silver salmon, with a quiche-like crown of cubed french bread, feta, fresh herbs and egg white, dash of cream
$19.00
Roast Pork Tenderloin
marinated and sliced with a sweet red zinfandel reduction
$20.00
Roasted Lamb Chops
new zealand lamb, oven roasted and herb encrusted, topped with roquefort crumbles
$34.00

Classic Tableside Service

Chateaubriand For 2
center cut tenderloin, carved tableside with classic glace de viande, duchess potatoes and an array of vegetables
$75.00
Dover Sole A La Jennifer Meuniere
sauteed dover sole, filleted tableside and served with traditional beurre meuniere sauce.
$49.00

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Details

Phone: (727) 363-3700

Address: 6690 Gulf Blvd, St Pete Beach, FL 33706

Website: http://www.fetishesrestaurant.com

More Info

Other Link: http://www.fetishesrestaurant.com
Category: Restaurants

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Menu

Mini Steak Au Poirve
grilled beef tenderloin, pepper encrusted and served with a peppery madagascar demi-glace
$12.00
Lump Crabmeat Cocktail
cajun remoulade
$12.00
Lobster Newburg
traditional, with mushrooms, sherry, asiago and cream, broiled gratin
$12.00
Coquilles St. Jacques Gratinee
large sea scallops, baked with mushrooms, diced tomatoes, garlic & white wine. parmesan & bread crumb cap, broiled gratin
$10.00
Escargot
six extra large escargots served in a french bread tower with garlic herb butter and gruyere, fresh basil olive oil
$9.00
Steamed Mussels Antwerp
sweet prince edward island mussels, olive oil, white wine, garlic & crostini
$8.00
Baked Brie For Two
toasted almonds, fresh fruit & flat breads
$16.00
Duck Liver Pate
pineapple-terragon chutney garnish, toast points
$8.00
Corn & Crab Bisque
sherry side
$9.00

Coho Salmon
baked coho silver salmon, with a quiche-like crown of cubed french bread, feta, fresh herbs and egg white, dash of cream
$19.00
Roast Pork Tenderloin
marinated and sliced with a sweet red zinfandel reduction
$20.00
Roasted Lamb Chops
new zealand lamb, oven roasted and herb encrusted, topped with roquefort crumbles
$34.00
Shrimp New Orleans
large key west pinks, grilled and served with a smokey tasso cream
$26.00
Roast Duck Al'orange
boned, roasted and served with our subtly sweet jus orange.
$32.00
Maryland Style Crab Cakes
all lump crab, our best
$34.00
Baked Halibut En Papillote
pacific halibut, steamed in parchment and served with lemon, capers, garlic and mushrooms
$28.00
Redfish With Lobster Sauce
lightly bronzed redfish, topped with a creole style lobster sauce, made with diced tomatoes, diced bell peppers, garlic and sweet sherry.
$31.00
Filet Mignon
herb infused bordelaise
$34.00
Petite Filet Mignon
herb infused bordelaise
$29.00
Fetishes Surf & Turf
8 oz. filet mignon, paired with our famous crab cake
$44.00
Petite Surf & Turf
6 oz. filet mignon, paired with our famous crab cake
$39.00

Classic Tableside Service

Chateaubriand For 2
center cut tenderloin, carved tableside with classic glace de viande, duchess potatoes and an array of vegetables
$75.00
Dover Sole A La Jennifer Meuniere
sauteed dover sole, filleted tableside and served with traditional beurre meuniere sauce.
$49.00

Homemade Desserts

Fleur D'orange-chocolate Chip Cake
family recipe, sauced with belgian chocolate
$12.00
Homemade Ice Cream
chocolate-chocolate chip or sherry vanilla with pralines
$8.00
Hazelnut And Myers Rum Saute, On Port Salut Cheese
dark myers rum-brown sugar reduction over smooth port salut
$8.00
Key Lime Parfait
classic layered dessert, with homemade keylime mousse
$6.00
Belgian Chocolate Tart
raspberry drizzle
$6.00
Sorbet & Champagne
traditional south american dessert. a light alternative to our rich dessert options. a great finish
$8.00

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