Master Chef

During the last couple of years, I have eaten lunch and dinner at the Master Chef perhaps thirty times. The staff clearly wants everything to be perfect during your visit. The atmosphere is deliberately informal, and the food fresh and very well presented. If you drink, bring your own bottle. I tend to order the same dish on each visit, but each time art work morphs into something new.
Give it a try: Even the most expensive dishes are very affordable, and the portions are more than adequate.