Enjoy a Northwood's Shorelunch without traveling to the Northwood's. You'll get your limit of whether's biting, fried potatoes with diced onions, salad and bread. Just like being on a shoreline in the Northwood's, but no mosquitoes. Have fries or a baked potato if you prefer
Enjoy a Northwood's Shorelunch without traveling to the Northwood's. You'll get your limit of whether's biting, fried potatoes with diced onions, salad and bread. Just like being on a shoreline in the Northwood's, but no mosquitoes. Have fries or a baked potato if you prefer
Perfectly marbled and rubbed, slow-cooked just the way you like it. A favorite!
$19.95
Choice Sirloin
for 10 ounces of lean, robust enjoyment, prepared to your liking
$14.95
Center Cut Rib-Eye
14 ounces of tender, tasty and seasoned just right deliciousness
$17.95
Filet Mignon
The leanest, most tender cut of all steaks. Steak doesn't get better than our Filet Mignon
$19.95
Chop
14 ounce bone-in West Fork chop, seasoned just right, moist and so flavorful. If you prefer pork, this pigs for you
$13.95
Chicken Bruschetta
A grilled specially seasoned chicken breast with fresh bruschetta. For this unique white meat presentation
$13.95
The Swaledale
You've gotta try this Panini. for a distinctive blend of sauces, cheese, sliced turkey, bacon, and caramelized onions
$7.95
The Chapin
A 6 ounce patty of chicken breast, grilled, served with BBQ sauce on the side. Served on a toasted bun
$6.95
The West Fork
A grilled portabella mushrooms served on marble rye adorned with grilled onions and Swiss cheese. If you've never done a portabella, you won't do better than this one
$6.95
The Hawk-Burger
An 8 ounce patty of ground chunk and topped with cheese. Served on a toasted bun
$6.95
Hawk -Strips
our specially battered strips served with BBQ sauce, Ranch or Blue-Cheese Dressing
Sauerkraut, corned beef, and our special dressing piled on toasted marble rye bread. Substitute sliced turkey for the corned beef if you want. A.K.A. Reuben
$7.95
The Thornton
You'll enjoy a hand-breaded, deep-fried or grilled tenderized patty of pork with pickles on a toasted bun. It's thicker and juicier than most! A.K.A.-Tenderloin
$7.95
The Dougherty
Lightly breaded fish with shredded lettuce and our own Wharf Sauce on the side served on a toasted hoagie bun. Straight from Coldwater Creek, ot's a keeper!
$8.95
The Sheffield
An 8 ounce rib-eye served open-faced
$8.95
The Meservey
Prime roast beef sliced thin and plied high on a toasted hoagie roll and topped with melted Mozzarella cheese. Served with a hearty au-jus, it's great. A.K.A. -French Dip
Grilled or crispy (breaded) chunks of chicken breast, shredded mozzarella, tomato, egg, and cucumber slices on a bed of crispy greens. Good and good for you
$7.95
The Spartan
Take some crispy fresh greens, cover them with turkey and bacon, add fresh tomato and egg, mozzarella cheese you have The Spartan
$7.95
The Rebel
Grilled and spiced chicken breast with lettuce, onion, pepper, mushrooms, tomato and cheese, salsa on the side
$7.95
The Warhawk
Start off with a bed of greens, add grilled portabella mushrooms, bacon, onions, shredded mozzarella; top it off with a perfectly seasoned Balsamic Vinaigrette. It's new, it's delicious!
baskets of our own unique Crescents Fries, crispy on the outside, creamy on the inside, served with Crescents Dip. Available in regular or Cajun
$3.25
West Fork Curds
Lightly breaded chunks of gourmet cheese, a satisfying serving. Really new Really good!
$6.75
Minis
A basket of hard-shell mini tacos. Served with salsa
$4.95
Rings
A whole onion, sliced and lightly battered, for a traditional favorite
$6.95
Wings
6 or 12 meaty bone-in wings, BBQ, Buffalo (the most heat), or Honey Bourbon (kind of sweet). Served with Ranch or Blue Cheese dressing
$5.95
Wings II
Same as above, but no bone
Bruschetta
6 toasted and rubbed slices of flatbread topped with a mixture of tomato, basil, and fresh herbs and finished with fresh parmesan cheese. If you want an app that's not deep-fried, our bruschetta is it
$7.95
Shrimp Cocktail
Big shrimp, boiled to perfection, served with our Wharf Sauce on a bed of lettuce. The Bomb!