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        (920) 803-7516Visit WebsiteMap & Directions515 S 8th StSheboygan, WI 53081Write a Review

        Menu

        Antipasti
        • Fonduta Al Forno
          wood-fired terra cotta filled with melted mozzarella, smoked mozzarella, san marzano tomatoes. topped with slices of prosciutto di parma
          $12.95
        • Bruschetta Alla Campania
          our homemade bread with fresh mozzarella, fresh basil, extra virgin olive oil and cherry tomato
          $5.95
        • Caldo Di Mare
          mussels and clams in a light cherry tomato, garlic, extra virgin olive oil sauce
          $12.50
        Insalate
        • Mista
          bibb lettuce, fennel, radicchio, cucumber, carrots, tomato, served with a lemon, olive oil, aged balsamic vinegar dressing
          $6.50
        • Giardiniera
          our house-made hot but sweet mixed vegetable salad served with spring mix in a white wine vinaigrette, fennel, cherry tomato, hot coppa salami, olives and aged provolone
          $10.95
        • Caprese
          sliced locally-raised tomatoes, local fresh mozzarella and fresh basil dressed with extra virgin olive oil, sea salt and balsamic vinegar
          $12.95
        Pizze
        • Bianca & Bufala
          featuring air-shipped italian bufala mozzarella!!
        • Margherita Doc
          tomato, bufala mozzarella, basil
          $12.50
        • Bufalina Bianca
          bufala mozzarella, bufala ricotta, smoked mozzarella, parmigiano, prosciutto di parma, fresh tomatoes, arugula
          $17.95
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        Details

        Phone: (920) 803-7516

        Address: 515 S 8th St, Sheboygan, WI 53081

        Website: http://www.ilritrovopizza.com

        More Info

        General Info
        Stefano Viglietti is a self-taught chef who, with his wife Whitney, owns and operates four restaurants in Sheboygan, Wisconsin. Trattoria Stefano, a regional Italian Trattoria opened in 1994, followed by Il Ritrovo, a certified Neapolitan pizzeria in 2000. In 2005, Viglietti opened Field to Fork, a combination café and grocery featuring local and organic meats and produce. The Duke of Devon, a true English gastro pub, opened in 2006. Stefano was nominated for a James Beard award for best chef in 2018. A graduate of Knox College in Illinois, Viglietti has provided outstanding learning experiences for his employees through sponsored trips to Italy, helping to expand knowledge and appreciation for authentic Italian cuisine. He is passionate about educating and instilling a love for quality in customers and staff. Local, organic meats and produce are used in all four establishments.Stefano Viglietti is a self-taught chef who, with his wife Whitney, owns and operates four restaurants in Sheboygan, Wisconsin. Trattoria Stefano, a regional Italian Trattoria opened in 1994, followed by Il Ritrovo, a certified Neapolitan pizzeria in 2000. In 2005, Viglietti opened Field to Fork, a combination café and grocery featuring local and organic meats and produce. The Duke of Devon, a true English gastro pub, opened in 2006. Stefano was nominated for a James Beard award for best chef in 2018. A graduate of Knox College in Illinois, Viglietti has provided outstanding learning experiences for his employees through sponsored trips to Italy, helping to expand knowledge and appreciation for authentic Italian cuisine. He is passionate about educating and instilling a love for quality in customers and staff. Local, organic meats and produce are used in all four establishments.
        Email
        Extra Phones

        Phone: (920) 452-3236

        Fax: (920) 452-3236

        Payment method
        amex, discover, all major credit cards
        Price Range
        $$
        Neighborhood
        Riverfront
        Other Links

        http://www.ilritrovopizza.com

        https://www.ilritrovopizza.com

        Categories
        Italian Restaurants, Pizza, Restaurants
        Other Information

        Parking: Lot, Free, Private

        Wi-Fi: Free

        Bike Parking: Yes

        Attire: Casual

        Wheelchair Accessible: Yes

        Cuisines: Italian, European, Continental, Pizza

        Alcohol: Beer, Full Bar, Wine

        Takes Reservations: Yes

        Outdoor Seating: Yes

        Price Range : Average

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