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The Olive and Grape

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CLOSED NOW
Today: 10:00 am - 10:00 pm
Tomorrow: 10:00 am - 9:00 pm
Years in Business icon
14 Years
in Business
Amenities:
Wheelchair accessibleHas WifiServes alcoholTakes reservations
(206) 724-0272Visit WebsiteMap & Directions8516 Greenwood Ave NSeattle, WA 98103Write a Review

Reviews

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Richard M.

01/21/2023

Overall
Atmosphere
Food
Service

unbelievable Italian food, kind staff, fair prices, calm place.

BR
Bette R.

08/10/2013

Overall

if you want a quaint little place to enjoy very good italian food, olive you is the place to go. they were out of fettucine so i picked linguine. i also found it to be reasonably priced and you don't have to get all dressed up to go there... it was a nice meal for my last night in town.

mjgroesbeck

12/12/2007

Overall
Fresh food

Great lunch items and take out. A nice selection of olives and cold cuts. This place has a Greek slant and the stuffed grape leaves are excellent.

Details

Phone: (206) 724-0272

Address: 8516 Greenwood Ave N, Seattle, WA 98103

Website: http://www.theoliveandgrape.com

More Info

General Info
Turkish, Italian and Greek... with a Twist The owner, Paola Corsini, is from an Italian levantine family, third generation born-and-raised in Izmir, Turkey. Paola’s distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine. Their dishes reflect a lively repertoire of scratch-made meals designed to please any palate. Crafted with imported Turkish olive oils and fresh ingredients sourced from the Pacific Northwest, their menu caters to a wide range of tastes and dietary preferences, including those seeking vegetarian, vegan, kid-friendly, gluten-free and heart-healthy options. Sweet-tooths of all ages will delight in treats like baklava, Tiramisu, Crème Brule, and D'Ambrosio Gelato.She describes the food as her culture. Most of the recipes have been passed down within her family. Being Italian-Turk and raised with Greek influence, her kitchen focuses on these three cultures.Turkish, Italian and Greek... with a Twist The owner, Paola Corsini, is from an Italian levantine family, third generation born-and-raised in Izmir, Turkey. Paola’s distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine. Their dishes reflect a lively repertoire of scratch-made meals designed to please any palate. Crafted with imported Turkish olive oils and fresh ingredients sourced from the Pacific Northwest, their menu caters to a wide range of tastes and dietary preferences, including those seeking vegetarian, vegan, kid-friendly, gluten-free and heart-healthy options. Sweet-tooths of all ages will delight in treats like baklava, Tiramisu, Crème Brule, and D'Ambrosio Gelato.She describes the food as her culture. Most of the recipes have been passed down within her family. Being Italian-Turk and raised with Greek influence, her kitchen focuses on these three cultures.
Email
Extra Phones

Phone: (206) 724-0722

Payment method
visa, amex, mastercard, discover
Price Range
$$
Neighborhoods
Greenwood, Northwest Seattle
AKA

The Olive & Grape

Categories
Other Information

Parking: Street, Lot, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Mediterranean, Caterers, Greek, Italian, European, Continental

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average

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