Bluewater Grill

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American Restaurants, Bars, Health Food Restaurants

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Today: 6:30 am - 8:00 pm

8 Years

in Business

Accredited

Business

(805) 845-5121Visit WebsiteMap & Directions15 E Cabrillo BlvdSanta Barbara, CA 93101 Write a Review

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Hours

Regular Hours

Mon:	3:00 am - 8:00 am
Tue:	7:30 am - 9:00 am
Wed:	8:30 am - 9:00 am
Thu:	7:30 am - 9:30 am
Fri:	4:30 am - 9:30 am
Sat:	6:30 am - 8:00 pm
Sun:	6:00 am - 9:00 am

Places Near Santa Barbara with American Restaurants

Summerland (9 miles)
Goleta (13 miles)

Menu

Seasonal Special: A Taste of Louisiana

Shrimp & Chicken Gumbo
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: hahn pinot gris, monterey, '18 - $10.50
$26.00
Chipotle Blackened Redfish
Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Wine Pairing: castle rock pinot noir, monterey, '18 - $10
$28.00

Oysters on the Half Shell*
Ask for today's selection
$17.00
Oyster Shot*
Cocktail sauce, wasabi, horseradish and lemon wedge
$3.50
Ponzu Sashimi Sea Scallops*
Wasabi aioli, wakame salad and pickled ginger
$16.50

All-You-Can-Eat

Sourdough Bread
Warm & Delicious

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Details

Phone: (805) 845-5121

Address: 15 E Cabrillo Blvd, Santa Barbara, CA 93101

Website: http://www.bluewatergrill.com

More Info

Email

BBB Rating

Price Range

$$$$

Neighborhoods

Lower State, Waterfront

AKA

Bluewater Grill - Santa Barbara

Other Links

http://www.bluewatergrill.com

http://www.bluewatergrill.com/locations/santa-barbara

https://www.bluewatergrill.com

https://www.bluewatergrill.com/location/santa-barbara

Categories

American Restaurants, Bars, Health Food Restaurants, Night Clubs, Restaurants, Seafood Restaurants, Take Out Restaurants, Taverns

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Menu

Seasonal Special: A Taste of Louisiana

Shrimp & Chicken Gumbo
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: hahn pinot gris, monterey, '18 - $10.50
$26.00
Chipotle Blackened Redfish
Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Wine Pairing: castle rock pinot noir, monterey, '18 - $10
$28.00

Oysters on the Half Shell*
Ask for today's selection
$17.00
Oyster Shot*
Cocktail sauce, wasabi, horseradish and lemon wedge
$3.50
Ponzu Sashimi Sea Scallops*
Wasabi aioli, wakame salad and pickled ginger
$16.50
Mussels with Spanish Chorizo
Black mussels, grape tomatoes, garlic, white wine and grilled bread
$15.00
Combo Pot of Clams & Mussels
Steamed in white wine, garlic and butter
$18.50
Santa Barbara Sea Urchin*
Hand harvested by local divers and served raw in the shell with housemade furikake saltines
$22.00
Chilled Seafood Platter
Four oysters, four ponzu scallops and four shrimp
$34.00

All-You-Can-Eat

Sourdough Bread
Warm & Delicious

Spicy Edamame
Togarashi and fresh lemon juice
$6.50
Fire Grilled Artichoke
Split, grilled and served with pesto aioli
$9.50
Fire Cracker Shrimp
Sweet spicy sauce and green onion
$13.00
Calamari Fritti
Piquillo peppers, sweet chili sauce, and cajun remoulade
$14.50
Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$15.50
Jumbo Prawn Cocktail
Housemade cocktail sauce
$15.50
Baked Crab & Artichoke Dip
Topped with grated Romano cheese and served with corn tortilla chips
$13.50
Seared Scallops with Roasted Jalapeño Aioli*
Tomato oil, chopped bacon and cilantro
$16.00
Grilled Spanish Octopus
Fingerling potatoes, smoked paprika aioli and pickled onion
$16.50
"Ichiban" Seared Rare Ahi Tuna*
Cucumber daikon radish salad, crispy rice and mirin
$15.00

Seafood Louie Salad
Red rock crab, bay shrimp, lettuce, tomatoes, cucumber, egg, avocado and San Francisco Louie dressing
$19.00
Caesar Salad
Romaine hearts, anchovy, fresh grated parmesan with housemade lemon caesar dressing
$9.00
Veggie Chopped Salad
Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios, green goddess
$18.00

Garden Salad
Four lettuce mix with grape tomatoes, herb crostini and choice of dressing
$8.00
Crab & Avocado Salad
Arugula, mixed greens and house vinaigrette
$14.50
Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes, and red onion
$10.00
Honey Crisp Apple & Burrata Salad
Arugula, pickled fennel, almonds and black garlic balsamic vinaigrette
$14.50

Fish Tacos
Choice of blackened fish or shrimp. Served on flour or corn tortillas, with avocado, shredded cabbage, tomato and cotija cheese
$17.00
Seared Ahi Sandwich
Wasabi aioli, pickled ginger, cilantro lime slaw and housemade potato chips
$18.00
Chowder or Salad, and Taco
Cup of chowder or dinner salad, and grilled fish or chicken taco
$15.00
Chowder with Salad
Cup of chowder with a caesar, wedge or bay shrimp louie salad
$14.50
Grilled Mahi Mahi Sandwich
Brioche bun, roasted tomato, jalapeño aioli and housemade potato chips
$16.50
Bluewater Burger
"An Aussie classic!" Crispy onion, arugula, beet, fried egg, heirloom tomato with housemade potato chips or fries
$16.50
Angus Cheeseburger
Traditional works, cheddar cheese, with choice of housemade potato chips or french fries
$15.50
Lobster Roll
Hot buttered or chilled lobster in a brioche roll and housemade potato chips
$24.00
Crab "BLTA"
Bacon, arugula, avocado, tomato, crab salad on sourdough and housemade potato chips
$18.00

New England Chowder
$6.75
Manhattan Chowder
$6.75

High Spot Beer Battered Fish & Chips
$16.00
Panko Fried Shrimp
$18.50
Fisherman's Platter
Panko prawns, panko scallops and beer battered fish
$23.00

Sanddabs, Sautéed, CA
$18.50
Petrale Sole, Sautéed, WA
$19.00
Snapper (Rockfish), Pacific
$19.50
Black Cod, Local
$24.00
Mahi Mahi, Pacific
$27.50
Salmon, Scottish
$26.50
Swordfish, Pacific
$28.50
Shrimp & Scallop Skewer
$24.00
Ahi Tuna, Pacific*
$27.00
Halibut, AK
$32.00

Roasted Whole Fish
With crispy fingerling potatoes, fried broccolini and a roasted corn puree
$34.00
Squid Ink Pasta Vongole
Clams, grape tomatoes, white wine, garlic and parsley
$23.00
Pan-Seared Sea Scallops*
Mushroom risotto, asparagus, scallion oil and crispy maitake mushrooms
$29.50
Petrale Sole Amandine
Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with scalloped potatoes and sautéed vegetables
$24.00
Gemelli Pasta with Shrimp & Scallops
Oyster mushrooms, asparagus, pesto cream and parmesan
$24.00
Mary's Chicken "Under a Brick"
Lemon, thyme, garlic and rosemary crusted, scalloped potatoes and asparagus
$22.00
USDA Prime Top Sirloin
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and garlic herb butter
$28.00
San Francisco Cioppino
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
$28.00

Handcrafted Desserts

Key Lime Pie
$8.50
Chocolate Lava Cake
$9.00
Crème Brûlée
$8.00
Java Mud Pie
$8.50
McConnell's Ice Cream Sundae
$10.00

Captain's Mai Tai
Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$13.00
SBGT (Santa Barbara Gin & Tonic)
Cutler's Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and rosemary sprig served over ice
$12.50
Apple Pie Old Fashioned
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice
$12.50
American Mule (Available "Skinny")
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
$12.50
Pilikia Margarita (Available "Skinny")
Hornitos Reposado Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
$12.50
Cucumber Mojito (Available "Skinny")
Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
$12.50
Serrano Margarita (Available "Skinny")
Hornitos Reposado Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
$12.50
Fisherman's Mary
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
$13.00

High Spot, 14 Mile Pale Ale
$6.50
High Spot, 182 IPA
$6.50
High Spot, 9 Mile Hefeweizen
$6.50
Firestone Walker 805, Paso Robles
$7.50
Dos Topas Mexican Lager, Topa Topa, Santa Barbara
$7.50
Coconut Merlin Milk Stout, Firestone Walker, Paso Robles
$7.50
Mission Shipwrecked Double IPA, San Diego
$8.00
Rotating Local Tap
$8.00

Michelob Ultra
$5.00
Coors Light
$5.00
Beck's (Non-Alcoholic)
$5.00
Pacifico
$6.00
Stella Artois
$6.00
Heineken
$6.00
Anchor Steam Porter
$6.00
Brooks Dry Cider
$7.00
Rotating Local Selection
$7.00

Draft Beer Flight

Draft Beer Flight
choose three 5oz samples
$7.00

Kopu Still Mineral Water
$7.00
Kopu Pure Sparkling Water
$7.00
Iced Tea
$3.75
Lemonade
$3.75
Sodas
$3.75
Hot Tea
$3.75
Coffee
$3.75

A Bunch of Straight Shooters

Michelada Oyster Shooter*
Salted rim, beer, lime, worcestershire and tabasco
$5.00
Shucker's Choice Oyster Shooter*
Vodka, bloody mary mix, horseradish and lemon
$6.00

White Varietals

Torre di Luna Pinot Grigio, Italy, '18
$10.00
Santa Barbara Winery 2.3 Riesling, Santa Ynez Valley, '17
$9.50
Hahn Pinot Gris, Monterey County, '18
$10.50
Notary Chenin Blanc, Santa Ynez Valley, '18
$12.50
Palmina Pinot Grigio, Santa Barbara '18
$42.00
Four Lanterns Viognier, Paso Robles '17
$44.00

Sauvignon Blanc

Coastal Vines, California, '18
$9.00
Bianchi, Monterey, '18
$10.50
Oyster Bay, New Zealand, '19
$10.50
Storm, Santa Ynez Valley, '19
$14.00
Twomey by Silver Oak, Napa, '18
$55.00
Duckhorn, Napa, '18
$57.00

Grand Cru, California, '18
$9.00
William Hill, Central Coast, '18
$10.50
Fess Parker, Santa Barbara, '18
$10.50
Tolosa No Oak, Central Coast, '17
$11.50
Cambria "Katherine's Vineyard", Santa Maria Valley, '17
$11.50
Carr, Santa Barbara County, '18
$12.50
Trefethen, Napa, '17
$14.50
Lafond, Santa Rita Hills, '17
$50.00
Rusack Reserve, Santa Maria Valley, '16
$58.00
Talley Estate Chardonnay, Arroyo Grande, '17
$60.00
Whitcraft "Pence Ranch", Sta. Rita Hills, '16
$67.00
Rombauer, Carneros, '18
$70.00
Kistler "Les Noisetiers," Sonoma Coast, '17
$95.00
Sea Smoke, Sta. Rita Hills, '14
$98.00
Pahlmeyer, Napa, '15
$105.00

Sables d'Azur, Provence, '18
$10.00
Quivira, Sonoma, '19
$11.50
Margerum, Santa Barbara County '19
$12.50
Andrew Murray "Esperance", Santa Ynez Valley, '18
$39.00
Lafond Rose of Pinot Noir, SRH '18
$44.00

Grand Cru, California, '18
$9.00
Castle Rock, Monterey, '18
$10.00
Oyster Bay, New Zealand, '18
$10.50
Babcock. Sta. Rita Hills, '17
$12.50
La Crema, Monterey, '17
$12.00
Melville Estate, Sta. Rita Hills, '16
$15.00
Konverterra, Sta. Rita Hills, '15
$57.00
Gary Farrell, Russian River, '16
$75.00
Seasmoke Southing Pinot Noir, Sta. Rita Hills, '17
$120.00
Seasmoke 10 Pinot Noir, Sta. Rita Hills, '17
$130.00

Grand Cru, California, '18
$9.00
Red Rock, California, '17
$10.00
J. Lohr, Paso Robles, '17
$11.00
Markham, Napa, '15
$43.00
Rombauer, Napa, '15
$85.00
Duckhorn, Napa, '16
$85.00

Cabernet Sauvignon

Grand Cru, California, '18
$9.00
Maddalena, Paso Robles, '16
$11.50
J. Wilkes, Paso Robles '17
$12.50
Daou, Paso Robles, '18
$14.50
Napa Cellars, Napa, '17
$17.00
Justin, Paso Robles, '17
$48.00
Jordan, Alexander Valley, '15
$95.00

Red Blends / Varietals

Latido Malbec, Mendoza Argentina, '18
$10.50
Andrew Murray Syrah, Santa Ynez Valley, '16
$11.00
Cordon Cuvee Rouge, Santa Ynez Valley, '16
$13.00
Gagliole "Rubiolo" Chianti Classico, Italy, '17
$13.50
Martian Ranch & Vineyards Gamay Noir, Santa Barbara, '16
$42.00
Melville Estate Syrah, Sta. Rita Hills, '16
$50.00
Pessimist, Paso Robles, '17
$52.00
Rusack Reserve "Ballard Canyon" Syrah, Santa Barbara, '15
$52.00
Paraduxx, Napa Valley, '16
$70.00

Michelle Brut, Washington, NV
$9.00
Ruffino Prosecco, Italy, NV
$9.50
La Marca Prosecco, Italy, NV
$11.00
Rack & Riddle Blanc de Noirs, Sonoma, NV
$14.00
Schramsberg Blanc de Blancs, Napa, '16
$65.00
Veuve Clicquot "Yellow Label", France, NV
$115.00
Seaspray Blanc de Noirs, Sta. Rita Hills, '13
$127.00

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