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        (415) 749-2060Visit WebsiteMap & Directions800 N Point StSan Francisco, CA 94109Write a Review

        Menu

        Caviar Service - 1 Ounce
        • Sustainable Black Sea Reserve Osetra
          $109.00
        • Imperial Golden Osetra
          with Buckwheat Blini
          $145.00
        Appetizers
        • Sweet Corn Soup
          with Tomato Cornbread and Bacon
        • Smoked Chicken Tart
          with Bacon, Arugula, Honey Mustard and Roasted Tomatoes
        • Risotto
          with Rock Shrimp, Dungeness Crab, Summer Vegetables and Beech Mushrooms
        Fish and Seafood
        • Seared Striped Bass
          with Chickpeas, Artichoke, Tomato Jam and Tahini Butter
        • Roast Maine Lobster
          with Potato Purée, Chanterelle Mushrooms, Corn and Tarragon
        • Coconut Thai Curry
          with Shrimp, Calamari, Lobster, Scallops, Candied Peanuts and Shiitake Mushrooms
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        Details

        Phone: (415) 749-2060

        Address: 800 N Point St, San Francisco, CA 94109

        Website: http://www.garydanko.com

        More Info

        General Info
        An â??oasis of excellenceâ?? that â??never loses its lusterâ??, Gary Dankoâ??s â??stellarâ?? Fishermanâ??s Wharf namesake manages to â??mystically balanceâ?? â??world-classâ?? New American cuisine on a â??brilliantly executedâ?? prix fixe menu.
        Payment method
        amex, diners club, discover, master card, visa, all major credit cards
        Price Range
        $$$$
        Neighborhoods
        Aquatic Park-Fort Mason, Northwest San Francisco, Northeast San Francisco, Fishermans Wharf
        Other Link

        http://www.garydanko.com

        Categories
        American Restaurants, Family Style Restaurants, French Restaurants, Restaurants, Seafood Restaurants
        Other Information

        Parking: Valet

        Wi-Fi: No

        Bike Parking: No

        Attire: Dressy

        Cuisines: American

        Alcohol: Yes, Full Bar, Wine

        Takes Reservations: Yes

        Outdoor Seating: No

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