Mestiza Taqueria

On handmade non-gmo corn tortillas. Filipino Pork Adobo: Gluten-free soy, ginger salsa cruda, and green papaya achara. Thai Red Curry Beef: Roast shrimp powder, coconut flakes, basil, and pineapple-arbol chile salsa (Spicy). Khmer Lemongrass Chicken: Escabeche of onions + chiles, fish sauce, peanuts, and avocado crema. Carne Asada: Achiote paste, guacamole, Spanish onion, and lime. Pescado al Pastor: Rock cod, guajillo, cumin, cilantro, and pineapple-arbol chile +$1. Vegetales: Chayote, zucchini, roasted bell pepper, avocado cream, and pickled escabeche.

14" flour tortilla, garlic rice, pinto beans, queso oaxaca, guajillo salsa, epazote crema, and guacamole. Filipino Pork Adobo, Thai Red Curry Beef (Spicy), Khmer Lemongrass Chicken, Carne Asada (Spicy), Pescado al Pastor (Spicy) +$1, Vegetales.

Radish, spring onion, queso fresco, pepitas, and passionfruit vinaigrette.

Poached shrimp, pineapple, habanero, coconut milk, lime, and shrimp chips.

Crispy filipino pork belly, gluten-free soy sauce, and serrano vinegar.

Filipino pork in masa dumplings and crema.