Assenti's Pasta

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Italian Restaurants, Caterers, Delicatessens

OPEN NOW

Today: 9:00 am - 6:00 pm

42 Years

in Business

Amenities:

Wheelchair accessible

(619) 239-5117Visit WebsiteMap & Directions2044 India StSan Diego, CA 92101 Write a Review

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Hours

Regular Hours

Mon - Fri:	9:00 am - 6:00 pm
Sat:	10:00 am - 5:00 pm

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Reviews

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10/27/2023

Overall

Atmosphere

Food

Service

I like the food plus staff so respectfully the treat there customer

YPMobile User

10/27/2023

Overall

Good experience from the restaurant thank u

10/27/2023

Overall

Very tasty and good food.. Very nice

Details

Phone: (619) 239-5117

Address: 2044 India St, San Diego, CA 92101

Website: https://assentispasta.com/pages/contact

More Info

Email

Payment method

no credit cards

Price Range

$$

Neighborhoods

Little Italy, Central San Diego

AKA

Assenti's Pasta Co

Other Link

https://assentispasta.com/pages/contact

Categories

Italian Restaurants, Caterers, Delicatessens, Restaurants

Other Information

Parking: Street

Bike Parking: Yes

Wheelchair Accessible: Yes

Price Range : Average

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Menu

Tomato
Cream
Pesto

Agnolotti
Cannelloni
Cappelletti
Chicken Parmesan
Eggplant Parmesan
Gnocchi
Lasagna
Manicotti
Pasticcio Alla Romana
Ravioli
Stuffed Shells

Asiago
Baby Swiss
Fontina
Gorgonzola
Jack
Maytag
Mizithra
Mozzarella
Mascarpone
Parmesan
Pecorino
Provolone
Reggiano
Ricotta

Dry Salami
coming from the italian word "salare", meaning "to salt". salami is a type of cured sausage made from pork or beef, usually flavored with garlic and spices, rarely smoked.
Genoa Salami
originating from genoa, italy, this salami is large in diameter, and highly seasoned with garlic and other spices so that it's a bit piquant.
Ham
the name ham derives from the old english word "hamm", meaning, "bend of the knee". a cut of pork from the hind leg that is either dry cured or wet cured. ham typically comes wither cured or smoked.
Mortadella
this bologna sausage is made from very finely minced high-quality pork. whole peppercorns and other spices are added before the mixture is formed into a huge sausage and cooked. it has a distinctive pink color, and is studded with cubes of creamy fat and often with pistachios. it is usually thinly sliced and eaten cold in sandwiches or as an antipasto with other cold cuts.
Pistachio Mortadella
originally from bologna, italy, this specialty sausage is made of finely ground pork, flavored with peppercorns, coriander and pistachio. great as a sandwich meat, and compliments any anti-pasto platter.
Pancetta
an non-smoked italian bacon ("pancia" is italian for belly, in this case, pig's belly), cured with salt and mild spices, usually pepper and a hint of cloves, giving it a mild flavor. it can be eaten raw as an antipasto, but is usually cut into strips and fried to flavor manly italian dishes.
Pepperoni
these dried "hot peppers" are commonly found in southern italian dishes. coarse chopped pork and lean beef combination, dried with a spicy hot flavor.
Spanish Jamon Serrano
very similar to italian prosciutto. (prosciutto from the word "prosciugare" meaning "to dry"). this spanish jamon, like prosciutto is piece of meat from a pig's leg cured with salt for fourteen months, causing it to dry out into an edible consistency. the drying sheds are usually built at higher elevations, which gives it its name jamon serrano or "mountain ham".
Parma Prosciutto
italy is famous for its prosciuto crudo, or cured ham, and the most famous ones come from the area around parma.
San Danielle Prosciutto
a denominazione di origine controllata (doc)ham that may only be produced from fresh cuts of locally produced meats in the frivili region.
Sopressata
a pressed sausage that is prepared using cloves, coriander, black pepper, nutmeg, and cinnamon. the meat is chopped into small pieces, cooked with spices, and is then placed into a jute bag.
Small Sopressata
sopressata is a minced pork "pressed" into form. similar to a large salame in veneto, sopressata refers to various types of salami in italy.
Toscano
an italian sausage from tuscany. a tangy pork and beef salame, coarsely chopped with flavor of garlic and whole peppercorns.
Salametti Secchi
an italian dry salami made from ground pork mixed with beef and spices packed into a natural casing. mini versions of popular types of larger-diameter salami, such as genoa. all pork spiced with cracked chilies and cayenne pepper.
Assenti's Pasta Homemade Mild Italian Sausage
ground pork seasoned with salt, pepper, fennel garlic.
Assenti's Pasta Homemade Spicy Italian Sausage
ground pork seasoned with salt, pepper, fennel garlic, crushed chili, and paprika.
Assenti's Homemade Chicken Sausage
made with chicken thigh and leg meat, with sundried tomato, provolone, and basil, and seasoned with our homemade blend of sausage seasoning.

Anchovies - Cento
flat fillets anchovies in olive oil & salt 2 oz.
Anchovies - Agostino Recca
flat fillets of anchovies in pure olive oil & salt product of italy 2 oz.
Anchovies - Agostino Recca
a more select quality of anchovy fillets in pure olive oil and & salt
Anchovy Paste - Italia In Tavola
pasta di acciughe anchovy paste product of italy 2.1 oz.
Black Truffles - Urbani
found in the piedmont, northern italy, these delicately flavored truffles are usually served raw. these are part of the mushroom family, and are found underground near oak trees. they are firm, and irregular in shape, and have a very pungent, earthy aroma and flavour that is prized throughout italy. very expensive in price, they have a short season.preserved black truffles 1 1/4 oz.
Caponata - Assenti's Homemade Caponata
caponata is a sicilian eggplant-based sauce that can be eaten warm or cold, by itself or with bread as a starter, or to accompany meat and fish dishes. 10 oz.
Couscous - La Grande Ruota-medium
the separated grain of the wheat plant, couscous is an ancient pasta shape made with cornmeal. couscous recipes from the sixteenth and seventeenth centuries are no different from the couscous recipes used today. couscous does not have much flavor when served by itself, and is therefore, typically, prepared with vegetables, meat, and/or fish.35.3 oz. package
Abbamele - Rau Abbamele
sardinian reduction of honey and pollen product of italy abbamele can be used to top fresh salads, ricotta cheese, yogurt, and ice cream, or even pasta dishes such as ravioli. 8.81 oz.
Biscotti Pagnotta- Assenti's Pasta Homemade Pagnotta
biscotti pagnotta is a light cheesy, peppery biscotti black compliments soft cheeses, figs, bean spread, as well as anti-pasto platters. a great accompaniment with any red or white wine.
Saba- Rau Saba
product of italy 8.81 oz.saba is a fruity, yet mildly sweetened vinegar that is aged for 2 years. it is typically served with meats, poultry, and desserts. sardinian reduction of wine must. used to top gelato (ice cream), fruit, salads, pie, biscotti, yogurt, and fresh cheese.
San Marzano Tomatoes - Nina Brand
35 oz.
San Marzano Tomatoes - La Valle
imported from italy puree with basil 28 oz.
Saffron - Italian Saffron Powder Or Saffron Threads
products of italy convenient and affordable, saffron is one of the most expensive spices in the world. saffron threads are an orange/red color, and have an extremely pungent aroma. the quality of the aromatic flavor adds to most southern italian dishes. saffron is an excellent spice to use in sauces for fish, poultry, and risotto. it can also be used to flavor cookies and cakes.
Authentic Sardinian Fregola - Is Casteddaius
couscous's tastier cousin, fregola is toasted semolina pasta mixed with water, formed into pellets and dried.17.5 oz.
Tuscan Bean Spread - Asssenti's Pasta Homemade Tuscan Bean Spread
great as a bruscetta, this light smokey, delicate herb taste is also a great accompaniment with any red or white wine.10 oz.

Cerignola
these italian olives are very large and have a sweet flavor. black cerignolas are softer than green cerignolas.
Nicoise Olives
these small purplish-black olives have a distinctively intense sour flavor.
Kalamata Olives
kalamata olives are found exclusively in greece, are a dark eggplant color and have a flavor that can be rich and fruity.
Assenti's Pasta Olive Salad
a dark purple olive made into oil, marinated or packed in brine. these olives have a rich, fruity flavor.

Lemon
Walnut
Black Truffle
White Truffle
Grape Seed
Extra Virgin Olive

Villa Bellentani
product of italy 25 years 6.8 fl oz.
Acetaia L. Campari E.f.
product of italy 15 years 8.5 fl oz.
Consorizo
product of italy 8.4 fl oz.

Assenti's Pasta Tiramisu
12 oz. serves 4

Desserts - Biscotti

Assenti's Pasta Chocolate Biscotti
chocolate cookies made from a combination of almonds, chocolate, vanilla, and cocoa.
Assenti's Pasta Cranberry Biscotti
cranberry cookies made from a combination of almonds, orange zest, lemon zest, cranberries, anise and vanilla.
Assenti's Pasta Anise Biscotti
anise is a small plant from the parsley family with a sweet licorice flavor.
Delicious Cookies
made from a combination of almonds, orange zest, lemon zest, anise and vanilla.

Panforte
assenti's homemade classico siena panforte
Panettone - 1 Kilo
motta and bauli brands (seasonal), tre marie panetonne and pandoro (seasonal)
Nutella - 200 Gr.
imported italian nutella in a collectable glass
Cannoli (3 Dozen Minimum)
this sicilian pastry is traditionally made with fresh ricotta cheese and sugar. assenti's pasta cannoli shells (empty) assenti's pasta cannoli shells (filled) assenti's pasta cannoli filling

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