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(210) 496-0222Visit WebsiteMap & Directions12656 West AveSan Antonio, TX 78216Write a Review

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JM
Jason M.

08/12/2014

Overall

I heard about the place and was excited to give it a try. It's in a unique location and looked legit. Unfortunately, very disappointing. I showed up on a Monday, ordered ribs and brisket. The food was cold, brisket was dry, ribs tasted like they were made a couple of days ago. Amateur bbq at best. I do not recommend.

Details

Phone: (210) 496-0222

Address: 12656 West Ave, San Antonio, TX 78216

Website: http://www.twobrosbbqmarket.com

More Info

General Info
Open for Online Ordering, Curbside Pickup, and Limited Dine- In Seating! In 2009, two brothers, Jason and Jake Dady, created a classic Texas Pit BBQ joint with a family-friendly flare. Since then, Chef Dady’s Two Bros. BBQ Market has received recognition across the food industry: Two Bros. is ranked in the Top 50 BBQ Joints in the World by Texas Monthly (2013), prominently displayed on the cover of The Prophets of Smoked Meat: A Journey Through Texas Barbecue by author Daniel Vaughn and publisher Anthony Bourdain (2013), featured on Andrew Zimmern’s “Bizzare Foods: Delicious Destinations” (2017) and labeled as “San Antonio’s Best Barbecue” by USA Today (2017)…among other awards. Whether you’re coming for some of our award-winning Brisket, popular Cherry Glazed Baby Back Ribs, Smoked Turkey Breast, Chicken Thighs, Chopped Beef or Pulled Pork, all of your BBQ cravings will be met. All meats are sliced-to-order, maintaining the highest quality possible.Open for Online Ordering, Curbside Pickup, and Limited Dine- In Seating! In 2009, two brothers, Jason and Jake Dady, created a classic Texas Pit BBQ joint with a family-friendly flare. Since then, Chef Dady’s Two Bros. BBQ Market has received recognition across the food industry: Two Bros. is ranked in the Top 50 BBQ Joints in the World by Texas Monthly (2013), prominently displayed on the cover of The Prophets of Smoked Meat: A Journey Through Texas Barbecue by author Daniel Vaughn and publisher Anthony Bourdain (2013), featured on Andrew Zimmern’s “Bizzare Foods: Delicious Destinations” (2017) and labeled as “San Antonio’s Best Barbecue” by USA Today (2017)…among other awards. Whether you’re coming for some of our award-winning Brisket, popular Cherry Glazed Baby Back Ribs, Smoked Turkey Breast, Chicken Thighs, Chopped Beef or Pulled Pork, all of your BBQ cravings will be met. All meats are sliced-to-order, maintaining the highest quality possible.
Extra Phones

Phone: (210) 236-7422

Payment method
mastercard, all major credit cards, amex, discover, visa
Price Range
$$
Neighborhoods
Far North Central, Northeast San Antonio
Categories
Other Information

Parking: Lot, Free

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Caterers, Barbecue, American, Sandwiches

Alcohol: Wine

Takes Reservations: No

Outdoor Seating: Yes

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