Dough Pizzeria Napoletana

Took wife to Dough for her birthday. Ordered the House Special pizza. Pizza was so-so and the crust was semi-raw, not fully cooked. In other words, the crust was not thin and crisp, but more soggy and chewy. Took what I didn't eat (2/3s) and re-heated it at home. I don't think anything could be done for that pizza. Place is way, way over rated. Will never go back.

I visited Dough's in 3/16/12 after seeing it on diners, drive ins, and dives w/Guy Fieri! My only complaint was waiting so long for a table but it was well worth the wait! The does and staff were amazing. I will definitely be vising again! Ask for Dustin he's the best waiter in the place;)

This place is fantastic. They have the best food, home made cheese, fresh local produce. I would recommend this to anyone. I'm only sad that the wait is so long now that more people know about them.

Superb food, friendly and fast staff. We saw it featured on Guy's show and had to try it. We will definitely be back. Put this on your list as a "must stop" place.

I wouldnt eat here. I dated one of the cooks and he would tell me How the boss is an a-hole and none of the employees like him cuz he under pays them and throws temper tantrums. So the Employees do stuff to the food like spit in it and put hair. Not to mention the pastry chef who i dated says his boss keeps passing him over to be manager so he plans on taking his recipes w him when he finds a job that pays more

The cheese is homemade and without a doubt the best you will ever have on a pizza or Caprese salad. All other ingredients are also fresh. The restaurant is very upscale for a pizza place. If you are expecting Pizza Hut, you will be disappointed.

I love this place, especially the Pork Love Pizza! Think of it as a gourmet meat lovers' pizza. It is pure heaven-- fresh meats, light sauce, great cheese and an oven-fired crust that goes into the oven from Italy. You'll pay $18.95, but it is well worth it!

We ate at this restaurant last week and really enjoyed the food. We had the mushroom pate (ok) and the antipasto plates (loved it). Then moved on to the pizza's. I highly recommend the margherita and the salami. No room left for dessert on this visit. It is a small restaurant so you may have to wait a little while for a table.