Polish American Deli

3 – 4 polish american deli pierogies per serving, wrap a slice of bacon around a polish american deli pierogies and secure with a toothpick. place on broiler pan and broil 4 – 5 inches from heat for approximately 3 minutes. remove from oven, turn and broil an additional 3 minutes or until bacon is cooked and pierogies is well puffed

3 – 4 polish american deli pierogies per serving, pan fry polish american deli pierogies until browned. serve with salsa, sour cream or any other dipping sauce

try polish american deli pierogies, steamed or boiled with any healthy sauce

size: 2 - 3 servings, 2 packs of polish american deli pierogies, 1 lb of polish american deli smoked sausage (ask us for a recommendation), 1 medium sized onion, 2 - 3 tbsp of butter, sauté onions in butter until tender. add pierogies and kielbasa and sauté 6-8 minutes, stirring pierogies and kielbasa pieces to brown on both sides. serve with cooked vegetables for a complete meal

size: 2 - 3 servings, 2 packs of polish american deli pierogies, 2 - 3 tbsp of canola oil, stir fry vegetables, heat oil in a large skillet or wok. add polish american deli pierogies and brown lightly on both sides until heated through. remove pierogies and keep warm. add vegetables to skillet and sauté until tender crisp. add 1 – 2 tablespoons water and cover with lid. combine polish american deli pierogies and vegetables with your favorite stir fry sauce and season to taste

size: 2 - 3 servings, 2 packs of polish american deli pierogies, 1 onion, chopped, 1/4 cup of milk, 1 tbsp. of butter or margarine, 1/2 cup of cooked ham, diced, 1 green pepper, diced, 1/4 cup of cheddar cheese, shredded, 10 oz. can of condensed mushroom soup, in a small skillet melt butter or margarine and sauté onion and green pepper for 5 minutes. in a medium size casserole dish, combine frozen polish american deli pierogies, onion, green pepper, and ham. combine milk and mushroom soup and pour over casserole. top with cheddar cheese. bake 35 minutes at 175ºc (350ºf), or microwave until heated through

size: 2-3 servings, 2 packs of polish american deli pierogies (cheese only), 4 cups of meat sauce, 1/2 cup of mozzarella cheese, n a large casserole dish, place one layer of frozen polish american deli pierogies. add half the sauce and 1/4 of the cheese. place a second layer of polish american deli pierogies and add the remainder of the sauce. top with remaining cheese, bake at 175ºc (350ºf) for 30 – 35 minutes

size: 2-3 servings, 2 packs of polish american deli pierogies, 2 tbs. of hot taco sauce or salsa, 2 tbs. of sour cream, prepare polish american deli pierogies by boiling or pan frying them. combine hot taco sauce and sour cream and spread over pierogies

size: 2-3 servings, 2 packs of polish american deli pierogi, 1/4 cup of margarine or butter, 1 tbsp. of curry powder, 1 apple, peeled, 1/4 cup of onions, sliced, heat margarine in a frying pan, and then add curry powder and onions. add polish american deli pierogies and brown for 5 – 6 minutes on medium heat. add apples (cut in 1/8 wedges), sauté for 3 minutes more and serve