clams, chicken, mussels, prawns and sausage sauteed with onions, green peas and tomatoes in a saffron coriander sauce served over risotto.
$19.95
Osso Bucco
lamb shank braised with seasonal vegetables and red wine.
$16.99
Ahi Tuna
charbroiled medium rare, served over baby spinach with sauteed red bell peppers, onions mushrooms, penne pasta and gorgonzola cheese.
$16.99
Roasted Pork Tender Loin
with burgundy reduction and roasted garlic served with garlic mashed potatoes.
$17.99
Grilled Salmon Genovese
fillet of salmon with lemon butter, capers and artichoke sauce served with herb rice and vegetables.
$17.99
Cannelloni Di Oro
crepe filled with roasted chicken and herb ricotta topped with pesto sauce served with sauteed spinach.
$16.95
Blackened Sole
pan seared filet of sole over capellini & baby spinach in a citrus ginger sauce.
$16.95
Mediterranean Chicken Polenta
chicken tenders sauteed with garlic, scallions, artichoke, red bells, and calamatta olives in a cilantro ginger sauce served over grilled polenta garnished with fried leeks.
$16.99
Pesto Crusted Salmon Polenta
pan seared salmon served over grilled polenta with sauteed spinach topped with roasted bell peppers, basil & capers with a balsamic sauce.
$18.99
Gilroy Garlic Chicken
christopher ranch garlic, green onions, tomatoes, mushrooms, and more garlic, white wine.
$15.99
Chicken Parmagiana
lightly breaded and sauteed, then baked with marinara and cheese.
$15.99
Veal Parmigiana
lightly breaded, pan sauteed, baked in marinara sauce topped with mozzarella cheese.
$17.99
Veal Scallopini Marsala
scalloped veal with mushrooms, green onions, marsala wine and tomatoes.
$16.99
Rack Of Pork
marinated with mint & pesto served with caramelized granny smith apples and a balsamic gastrigue sauce.
$17.95
Sea Food Polenta
prawns, clams, mussels, shrimp and calamari tossed in a light lemon butter sauce served over grilled polenta garnished with fried leeks.
$16.99
Baked Salmon Risotto
oven baked salmon served over risotto with artichoke hearts, red bell peppers, green onions, mushroom and sun dried tomatoes.