Divine Catering

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Caterers, Bartending Service, Restaurants

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15 Years

in Business

(503) 347-7783Call Visit WebsiteVisit Website Map & DirectionsDirections16285 SW 85th Ave Ste 101Portland, OR 97224 Write a ReviewWrite Review

Menu

Wedding Packages

Basic Package
Menu of your choice: 2 entrees, 2 sides, 1 salad, fresh baked bread and butter; Plates, Utensils, Napkins; Water Service - Includes Eco Friendly Plastic Cups; Buffet Style
$30.00
Silver Package
Everything in the Basic Package; Water Glassware; Coffee Service - Regular Coffee, Cream, Sugar, Stirring Straws; Lemonade Service
$35.00
Gold Package
Everything in the Silver Package; Drink Station - Assorted Sodas, 1 Infused Beverage; 1 Stationed or 2 passed Hors D'oeuvres
$40.00

All packages have the option of subbing Hors D'Oeuvres instead of a buffet dinner
5 Passed (Hot or Cold) Hors d'oeuvres; 4 Stationed Hors d'oeuvres

A La Carte Items and Services

Cake Service
Staff to cut cake and serve to guests, cake plates and utensils
$3.00
Additional glassware
for each type of glassware added
$1.00
Table Setup and Breakdown
servers come to setup the tables and chairs for the reception
$1000.00

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Flying Pie Pizzeria

Website Directions More Info

(503) 444-9883

7804 SE Stark St Ste S, Portland, OR 97215

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Details

Phone: (503) 347-7783

Address: 16285 SW 85th Ave Ste 101, Portland, OR 97224

Website: http://www.divine-catering.com

More Info

Extra Phones: Phone: (503) 305-8366
Price Range: $$$$
Neighborhoods: Metzger, Tigard Neighborhood Area 9
Other Link: http://www.divine-catering.com
Categories: Caterers, Bartending Service, Restaurants

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Menu

Wedding Packages

Basic Package
Menu of your choice: 2 entrees, 2 sides, 1 salad, fresh baked bread and butter; Plates, Utensils, Napkins; Water Service - Includes Eco Friendly Plastic Cups; Buffet Style
$30.00
Silver Package
Everything in the Basic Package; Water Glassware; Coffee Service - Regular Coffee, Cream, Sugar, Stirring Straws; Lemonade Service
$35.00
Gold Package
Everything in the Silver Package; Drink Station - Assorted Sodas, 1 Infused Beverage; 1 Stationed or 2 passed Hors D'oeuvres
$40.00
Platinum Package
Everything in the Gold Package, 3 rd Entree
$45.00
Divine Package
Everything in the Platinum Package; Every Table is Set with: Plates, and Utensils
$50.00
Family Style Package
Everything in the Silver and Basic Package; Family Style - Large portions of the dinner offerings are placed on each table on serving platters for guests to fill their own plates. Water pitchers placed on tables for self-serve; Includes all dinnerware to be set on the tables. This includes water glasses.
$45.00
Plated Package
Everything in the Silver and Basic Package; Plated Style: Our plated dinner service menus include two courses separately served by waitstaff. Guests can make a choice from two entrees (three if you'd like a vegetarian or vegan option), stating their preference when they RSVP to the event.
$55.00

All packages have the option of subbing Hors D'Oeuvres instead of a buffet dinner
5 Passed (Hot or Cold) Hors d'oeuvres; 4 Stationed Hors d'oeuvres

A La Carte Items and Services

Cake Service
Staff to cut cake and serve to guests, cake plates and utensils
$3.00
Additional glassware
for each type of glassware added
$1.00
Table Setup and Breakdown
servers come to setup the tables and chairs for the reception
$1000.00

Roasted Tenderloin of Beef
with a Gorgonzola Cream Sauce (+ $2 per person)
Herb Buttered Salmon
with a Dill Sauce
Roasted Yukon Gold Potatoes
with Fresh Herbs and Garlic
Roasted Seasonal Veggies
Spring Mix
with Dried Cherries, Blue Cheese and White Balsamic Dressing
Fresh Baked Bread and Truffle Honey Butter

Blackened Chicken and Andouille Penne Pasta
Flatiron Steak Skewers
with Thai Peanut Sauce
Fresh Cut Fruit Salad*
Roasted Seasonal Veggies
Caesar Salad
with Shaved Parmesan and Garlic Butter Croutons
Fresh Baked Bread
with Garlic Herb Compound Butter

Caramel Dijon Glazed Salmon
with Dill Sauce
Braised Moroccan Chicken Slow Cooked
with Dried Fruits and Spices
Coconut Jasmine Rice
Cucumber, Strawberry and Red Onion Salad
Mixed Green Salad
with Avocado, Mango and Sesame Honey Mustard Dressing
Fresh Baked Bread
with Compound Butter

Pork Carnitas
with all the Fixings
Tamale Casserole
with your choice of Chicken, Beef or Vegetarian
Spanish Jasmine Rice
Sautéed Veggies
with Cilantro
Green Salad
with Creamy Southwestern Dressing
Steamed Corn Tortillas

Eggplant Parmesan
Chicken Alfredo
Fresh Cut Fruit Salad*
Grilled or Roasted Seasonal Veggies
Pear and Gorgonzola Salad over Arugula Dressed
with White Balsamic Dressing and Honey Drizzle
Fresh Baked Bread
with Compound Butter

Flatiron Steaks
served with Horseradish Dipping Sauce
Southwestern Chicken Skewers
served with Cilantro Yogurt Sauce
Roasted Seasonal Veggies
Pesto Pasta Salad
with Aged Parmesan, Cherry Tomatoes and Green Onion
Mixed Greens
with Candied Walnuts, Feta Cheese and White Balsamic Vinaigrette
Fresh Baked Bread and Compound Butter

Sweet Potato and Black Bean Enchiladas
with all the Fixings
Tamale Casserole
with your choice of Chicken, Beef or Vegetarian
Spanish Jasmine Rice
Sautéed Corn, Zucchini and Bell Pepper
with Cilantro
Garden Green Salad
with Shaved Veggies and Cilantro Lime Vinaigrette
Steamed Corn Tortillas

Baked Polenta
with Provolone Cheese, Red Peppers and Wild Mushrooms
Summer Squash Rollatini
Lemon Butter Asparagus*
Mushroom and Asparagus Risotto*
Caesar Salad
with Shaved Parmesan and Garlic Butter Croutons
Fresh Baked Bread and Butter

Wild Mushroom Penne
with Fontina and Black Truffle Cream Sauce
Grilled Vegetable Lasagna
Caprese Salad
Roasted Veggies and Baby Red Potatoes
with Brown Butter Sauce
Baby Spinach Salad
loaded with Fresh Berries, Candied Pecans and Raspberry Vinaigrette
Fresh Baked Bread and Compound Butter

Coriander Salmon
served with an "Award Winning" Grilled White Peach and Avocado Salsa*
Citrus and Garlic Marinated Pork Loin
Roasted and served with Plum or Apple Chutney*
Pasta Salad Loaded
with Fresh Veggies and Black Olives in a Garlic and Herb Vinaigrette
Green Beans
cooked slightly and tossed in White Balsamic Dressing with Toasted Hazelnut, Gorgonzola and Pancetta
Mixed Green Salad
with Grapefruit, Goat Cheese, Pistachios, and White Balsamic
Fresh Baked Bread and Butter

Tender Beef and Wild Mushroom Stroganoff
Fontina, Sage and Prosciutto Stuffed Breast of Chicken
Served with a Roasted Red Pepper Cream Sauce
Caprese Salad Kabob
with Cherry Tomatoes, Fresh Mozzarella and Basil Vinaigrette
Roasted Seasonal Veggies
Mixed Greens
with Black Olives, Red Onion, Sweet Red Peppers, Feta and White Balsamic Vinaigrette
Fresh Baked Bread and Butter

Dungeness Crab "Mac and Cheese"
in a Rich Creamy Three Cheese Sauce
Prawn and Artichoke Heart Skewers
with Garlic and Lemon drizzled lightly on top
Scalloped Potatoes
Grilled or Roasted Seasonal Veggies
Butter Lettuce
with Dried Cherries, Gorgonzola and Smoky Bacon
Fresh Baked Bread and Butter

Chicken "Pot Pie"
topped with a flaky crust and Loaded with Braised Chicken and Veggies in a Thick Creamy Sauce
"Mom's" Lasagna
made with Pork Sausage and Ground Beef
Veggie Au Gratin
Mashed Potatoes
Creamy, Cheesy, Fennel, Bacon, Whatever Your Heart Desires
Mixed Greens and Romaine
loaded with Fresh Cut Veggies and Avocado with a Trio of House Made Dressings
Fresh Baked Bread and Butter

Salmon Cakes
with Lemon Caper Sauce
Plum and Espresso Braised Beef Brisket
served with Demi Glaze Gravy (+$2 Per Person)
Creamy Penne Pasta
Fresh Berry Salad
lightly tossed with Honey Mint Vinaigrette
Mixed Greens
with Pistachios, Gorgonzola and Citrus Balsamic
Fresh Baked Bread and Butter

Cumin Grilled Pork Tenderloin
with Cilantro Yogurt Sauce
Southwestern Citrus Shrimp and Scallop Skewers
grilled and served with Chimichurri sauce
Toasted Corn and Black Bean Salad
Grilled Seasonal Veggies
Tomato and Avocado Quinoa
with Cilantro and lime
Fresh Baked Bread and Butter

Roasted Tenderloin of Beef
with Mushroom Demi Glaze (+$2 per person)
Caramel Dijon Salmon
with Oregon Berry Compote
Colorful Sweet Cherry Tomatoes
with Chevre and Honey
Rosemary Roasted Fingerling Potatoes
Mixed Greens
with Toasted Hazelnuts, Gorgonzola, Pears, White Balsamic
Fresh Baked Bread and Butter

Other Entrée Options

Chicken and Dumplings
Beef Wellington
Shrimp Scampi with Noodles
Apple, Feta Stuffed Pork
Chicken Marsala
Kahlua Pulled Pork
Lemon Roasted Chicken Breast
Apple Braised Pulled Pork
Herb Roasted, Bone-in Chicken

Rosemary Rib Roast
$8.00
Honey Baked Ham
$5.00
Bottom Roast
$6.00
Add an Entrée
$7.00
Add a Side Dish or Salad
$5.00

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