Sharpe Hill Vineyard

wood grilled boneless breast of chicken seasoned w/ our blend of garden fresh herbs served over lemon thyme rice & chef's choice of fresh vegetables & optional side of paillard sauce.

wood grilled boneless breast of chicken marinated in hot and spicy jamaican jerk sauce, served over rice with grilled bananas and fresh mango chutney.

steakhouse prime wood grilled filet mignon served with bearnaise sauce and chef's choice of fresh vegetables.

light and refreshing semi-dry white wine with a delicious floral bouquet. this wine has wonderful refreshing citrus flavors reminiscent of peaches, pears and sweet grapefruit. we suggest serving it well chilled as an aperitif or as the perfect accompaniment to spicy foods. it is made from a secret blend of 10 grape varieties and is the most popular new england wine.

a full bodied chardonnay with a hint of oak. our american barrel fermented chardonnay pairs well with all seafood & poultry dishes.

a lovely crisp and dry burgundian style chardonnay. it is bright and clean on the palate with a distinctive mineral character. this wine is a blend of 100% estate grown chardonnay and melon de bourgogne grapes. serve with all light fare, especially seafood dishes.