Wood Fired Flatbreads

Our take on the classic red sauce and cheese pizza. Our red sauce is a fresh, robust Stanislaus pizzaiolo sauce that is zesty with a great tomato flavor. Our 4 cheese topping is a house blend of mozzarella, provolone, Asiago and cheddar. The combination of cheeses imparts a great flavor that works very well with the red sauce

The Margherita is probably the Italian classic and we think ours is really good. Our Margherita begins with Stanislaus' cacciatore sauce and a bit of our house-made garlic Parmesan sauce. We top this with fresh mozzarella - it only takes 90 seconds for this pizza to cook - then finish it with fresh basil once it is out of the oven

Our take on the classic white pizza is the Bianco and this is a really good white pizza. It starts with our house-made garlic Parmesan sauce which is then topped with our four cheese blend of mozzarella, provolone, cheddar and Asiago. We also add dried oregano and a healthy drizzle of ricotta cheese before it goes into the oven. This is an awesome pizza by itself - if you like garlic you will love this pie!