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Family Style Restaurants, Bars, Cocktail Lounges

CLOSED NOW

Today: 11:30 am - 5:30 pm

(650) 328-6722Visit WebsiteMap & Directions430 Kipling StPalo Alto, CA 94301 Write a Review

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Hours

Regular Hours

Mon - Fri:	11:30 am - 5:30 pm

Places Near Palo Alto with Family Style Restaurants

Menlo Park (2 miles)
Stanford (3 miles)
Atherton (4 miles)
Redwood City (8 miles)
Los Altos (8 miles)
Mountain View (10 miles)
San Carlos (11 miles)
Belmont (13 miles)
Newark (14 miles)
Sunnyvale (14 miles)

Menu

Cuvee Of Olives
$17.00
Hummus
with tahini and house made pita bread
$17.00
Mushroom Bruschetta
with cherry tomatoes
$17.00

Small Plates Of The Mediterranean

Cauliflower Soup
with piquillo pepper puree and chives
$8.00
Baby Lettuce Salad
with herbed goat cheese crostini and golden balsamic vinaigrette
$8.00
Little Gem Salad
with toasted walnuts, blue cheese and fines herb vinaigrette
$10.00

Pasta And Pizza

Butternut Squash Ravioli
with sun-dried tomatoes, pancetta, pine nuts, and parmesan
$17.00
Linguine Pasta
with shrimp, shaved asparagus, and pesto
$17.00
House Made Pepperoni And Fennel Sausage Pizza
with parmigiano-reggiano
$16.00

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10/27/2011

Overall

Excellent

Nice atmosphere- excellent appetizers with a mediterrean flair. Try the salmon - BBQ sauce won't disappoint!

Details

Phone: (650) 328-6722

Address: 430 Kipling St, Palo Alto, CA 94301

Website: http://www.restaurantlulu.com

More Info

Price Range: $$$
Neighborhood: Downtown North
Other Link: http://www.restaurantlulu.com
Categories: Family Style Restaurants, Bars, Cocktail Lounges, Mediterranean Restaurants, Restaurants, Spanish Restaurants
Other Information: Cuisines: Spanish, Mediterranean, Family Style, European, Continental

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Menu

Cuvee Of Olives
$17.00
Hummus
with tahini and house made pita bread
$17.00
Mushroom Bruschetta
with cherry tomatoes
$17.00
Roasted Red Beets
with fresh goat cheese and chives
$17.00
Pork Pate
with mustard, cornichons and toasted baguette
$17.00
Salt Cod And Potato Croquette
with aioli
$17.00
Tzatziki
with house made pita bread
$17.00
Arancini Fried Risotto Filled
with pancetta and smoked mozzarella, topped with san marzano tomato sauce
$17.00
Medjool Dates
with bacon and manchego cheese
$17.00

Small Plates Of The Mediterranean

Cauliflower Soup
with piquillo pepper puree and chives
$8.00
Baby Lettuce Salad
with herbed goat cheese crostini and golden balsamic vinaigrette
$8.00
Little Gem Salad
with toasted walnuts, blue cheese and fines herb vinaigrette
$10.00
Duck Confit
with frisee salad, pears, candied walnuts and walnut vinaigrette
$16.00
Chicken "kefta" Meatballs
with moroccan spice gravy
$9.00
israeli Cigars
crispy brik pastry filled with potatoes, caramelized onion and chives
$8.00
Grilled Chicken Skewers
with olives, feta cheese and pickled red onion
$10.00
Iron Skillet Roasted Mussels
with drawn lemon-herb butter
$16.00
Oven Roasted Moroccan Spiced Prawns
with scallions and lemon
$16.00

Pasta And Pizza

Butternut Squash Ravioli
with sun-dried tomatoes, pancetta, pine nuts, and parmesan
$17.00
Linguine Pasta
with shrimp, shaved asparagus, and pesto
$17.00
House Made Pepperoni And Fennel Sausage Pizza
with parmigiano-reggiano
$16.00
Wild Mushroom Pizza
with fresh thyme and black truffle oil
$17.00
Spicy Prawn Pizza
with basil pesto and sun dried tomatoes
$16.00
Pancetta And Honey-thyme Pear Pizza
with gorgonzola
$16.00

Oak Fired Rotisserie

Rosemary Scented Chicken
with warm potato and baby greens salad
$21.00
Fennel Scented Pork Loin
with olive oil mashed potatoes
$22.00

Wood Grills, Oven And Saute

Grilled Rib-eye Steak For Two
with spinach, bacon and mashed potatoes
$65.00
Wild Mushroom And Goat Cheese Tart
with spinach, arugula salad and tomato vinaigrette
$19.00
Grilled Salmon
with lemon cous cous and moroccan bbq sauce
$26.00
Pacific Snapper
with fingerling potatoes, olives, currants, capers, san marzano tomatoes, and orange oil
$27.00
Grilled Quail
with baby fennel and summer vegetqables in tamarind sauce
$27.00
Grilled Swordfish
with warm gem salad, fennel, garlic, fresno peppers and lemon caper vinaigrette
$27.00
Zibibbo Paella
with shrimp, mussels, chicken, chorizo and peas
$29.00
Flat Iron Steak
with asparagus, cipollini onions, fingeling potatoes, and red wine demi glace
$28.00

Vegetables And Sides

Platter Of Seasonal Vegetables
$23.00
Brussel Sprouts
with caramelized onions, walnuts, and preserved lemons
$8.00
Zucchini And Yellow Squash
with rosemary harissa butter
$8.00
Sauteed Spinach
with currants and toasted pine nuts
$8.00
Blue Lake Beans
with shallots and lemon zest
$8.00
Smoked Macaroni And Cheese Gratin
with pancetta and jalapeno
$9.00
Olive Oil Mashed Potatoes
$6.00
Soft Polenta
with parmesan reggiano
$6.00
Truffled French Fries
with parmigiano-reggiano
$9.00

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$4.00

Fruits De Mer Platters

Fruits De Mer Platters
a selection of oysters, clams, and prawns
$30.00

Fresh Shellfish

Little Neck Clams
$14.00
Jumbo Prawn Cocktail
$14.00

Nightly Rotisserie Specials

Wednesday - Air-dried Roasted Duck
with farro, arugula and blackberry gastrique
$27.00
Thursday - Pepper Crusted Top Sirloin
with soft polenta, grilled onions, oven dried tomatoes, basil and red wine sauce
$27.00
Friday - Roasted Leg Of Lamb
with carrots, cipollini onions, fingerling potatoes and lamb jus
$27.00
Saturday - Air-dried Roasted Duck
with arugula, roasted pears, candied walnuts, and walnut gastrique
$27.00

Charcuterie & Cheeses

House Made Charcuterie Plate
coppa, sopressata and milano with olives, mustard and crostini
$11.00

Charcuterie & Cheeses - Artisanal Cheese Plate

Monte Enebro
spanish., goat's milk, subtle and fruity
$16.00
Bleu D'auvergne
french, cow's milk, tangy and nutty
$16.00
Idiazabal
spanish, raw sheep's milk, smoked and firm. full buttery flavor
$16.00

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