Brown Brothers Catering is an award-winning caterer that offers realistic prices and exquisite food for all tastes. We have extensive experience in catering events for all occasions, from large corporate events to wedding receptions and everything in between. We are dedicated to providing our clients with excellent food quality and presentation, as well as top-notch customer service. Our goal is to make your event one to remember, and we would be honored to customize a menu just for you.
Pastries, Fresh Fruit, Muffins, and Bagels with Cream Cheese Orange, Cranberry, and Apple Juices
Additions:
Bagels and Lox
Acai Berry Bowls – served with bananas, fresh berries, coconut, and granola
Yogurt, Berry, and Granola Parfait
These items may be added to any breakfast buffet for a nominal charge:
Pancake, Waffle, or French Toast Bar
Crêpes Bar
Oatmeal Bar
Omelet station
Yogurt, Berry, and Granola Parfait
Regular Coffee, Decaf, and Hot Tea
European Breakfast/Brunch
Traditional Basque Potato Omelet and Chorizo Sausage served with a Selection of Artisan Breads and Imported Cheese.
These items may be added to any breakfast buffet for a nominal charge:
Pancake, Waffle, or French Toast Bar
Crêpes Bar
Oatmeal Bar
Omelet station
Yogurt, Berry, and Granola Parfait
Regular Coffee, Decaf, and Hot Tea
Full Breakfast
Scrambled Eggs, Sausage and Bacon, Hash Browns, Fresh Fruits, Croissants, Bagels Orange, Cranberry, and Apple Juices
These items may be added to any breakfast buffet for a nominal charge:
Pancake, Waffle, or French Toast Bar
Crêpes Bar
Oatmeal Bar
Omelet station
Yogurt, Berry, and Granola Parfait
Regular Coffee, Decaf, and Hot Tea
Chicken Cashew and Grape Croissants
Vegetable Crudités and Ranch Dill Dip
Fresh Fruit Display
Vegetable Pasta Salad With Bay Shrimp
House Mixed Green Salad with Two Dressings
Meats and Cheeses
Ham, Turkey, Roast Beef, and Provolone, American, Cheddar Cheeses
Mayonnaise, Mustard
Lettuce, Olives, Pickles and Tomatoes
Fresh Fruit In Season
Assorted Rolls and Breads
House Mixed Green Salad with two dressings
Pasta Napoli
Choose two Pastas and three Sauces
Penne, Fettucini, Bow-tie, Spaghetti, Rainbow Rotini, Linguini, Shell Pesto, Alfredo, Marinara, Creamy Tomato, Mushroom Marsala and Garlic Butter
Mixed Italian Vegetables
Caesar Salad
Toasted Garlic Bread
Chicken Alfredo, Meat Sauce, and One Additional Sauce For $1.00 Per Person Additional A Breast Of Chicken Or Sausage and Peppers For $1.50 Per Person Additional
** All buffets include Citrus Water and Flavored Lemonade
Any of the following desserts may be added:
Bar of Assorted Cookies, and Brownies
Cheesecake with Three Sauces
Ice Cream Sundae Bar
Éclairs and Strawberries
Fiesta Verde
Two of Your Choice Of Shredded Chicken, Beef Barbacoa, Carnitas Or Cheese Enchilada
Corn or Flour Tortillas
Condiments Of Cheese, Salsa, Sour Cream, Onions and Olives
Spanish Rice
Refried, Black, or Pinto Beans
Tortilla Chips and Salsa
Ambrosia Fruit Salad
** All buffets include Citrus Water and Flavored Lemonade
Any of the following desserts may be added:
Bar of Assorted Cookies, and Brownies
Cheesecake with Three Sauces
Ice Cream Sundae Bar
Éclairs and Strawberries
Fiesta Grande
Three of Your Choice Of Shredded Chicken, Beef Barbacoa, Carnitas, Chicken Mole, Fajitas, Steak Picado Or Chicken Enchilada Casserole
Corn Or Flour Tortillas
Condiments Of Cheese, Salsa, Guacamole, Sour Cream, Onions and Olives
Spanish Rice
Refried, Black, or Pinto Beans
Tortilla Chips and Salsa
Garden Green Salad With Two Dressings
** All buffets include Citrus Water and Flavored Lemonade
Any of the following desserts may be added:
Bar of Assorted Cookies, and Brownies
Cheesecake with Three Sauces
Ice Cream Sundae Bar
Éclairs and Strawberries
Taste of the Orient
Chicken Lettuce Wraps
Hoisin Sauce
Cold Sesame Noodle Salad with Snow Peas and Edamame
Kung Pao Tofu
Sticky Rice
** All buffets include Citrus Water and Flavored Lemonade
Any of the following desserts may be added:
Bar of Assorted Cookies and Brownies
Cheesecake with Three Sauces
Ice Cream Sundae Bar
Éclairs and Strawberries
Nacho Taco Salad Bar
Crisp Tortilla Chips
Flavored Ground Beef
Refried Beans
Shredded Cheese
Sliced Lettuce
Tomatoes
Black Olives
Jalapeños
Peppers
Avocados
Onions
Cilantro
Crema Mexicana
Lime Wedges
** All buffets include Citrus Water and Flavored Lemonade
Any of the following desserts may be added:
Bar of Assorted Cookies and Brownies
Cheesecake with Three Sauces
Ice Cream Sundae Bar
Éclairs and Strawberries
Mediterranean Menu
Chicken Gyros With Lettuce, Tomato, Red Onion, and Tzatziki on Pita Bread
Orzo Salad with Tomato, Kalamata Olives and Feta
Herbed Vinaigrette
Cucumber and Tomato Salad
Greek Dressing
** All buffets include Citrus Water and Flavored Lemonade
Any of the following desserts may be added:
Bar of Assorted Cookies, and Brownies
Cheesecake with Three Sauces
Ice Cream Sundae Bar
Éclairs and Strawberries
Salad, Salad, Salad!
Quinoa Salad with Black Beans, Avocado, and Cumin Lime dressing
Apple, Walnut, and Feta Salad with Raspberry Vinaigrette
BLT Salad
Ranch Dressing
Thai Chicken and Soba Noodle Salad
House-made Potato Salad with Green Beans and Cherry Tomatoes
Breadsticks
** All buffets include Citrus Water and Flavored Lemonade
Any of the following desserts may be added:
Bar of Assorted Cookies, and Brownies
Cheesecake with Three Sauces
Ice Cream Sundae Bar
Éclairs and Strawberries
Soup and Sandwich
Grilled Chicken On Ciabatta
Pesto Mayo, Tomato, Arugula
Creamy Tomato and Basil Soup
Caesar Salad
Fresh Fruit
Garlic Bread
** All buffets include Citrus Water and Flavored Lemonade
Any of the following desserts may be added:
Bar of Assorted Cookies, and Brownies
Cheesecake with Three Sauces
Ice Cream Sundae Bar
Éclairs and Strawberries
Southwest Menu
Smokey Sweet Potato and Black Bean Enchiladas
Sweet Corn Crema
Avocado and Fresh Cilantro
(add chicken for $1.00 additional)
Roasted Poblano Chiles – Filled with Three Cheeses and Chicken
Mexican Rice
Mixed Green Salad with Mango and Red Onion served with a Cilantro Lime Vinaigrette
** All buffets include Citrus Water and Flavored Lemonade
Any of the following desserts may be added:
Bar of Assorted Cookies, and Brownies
Cheesecake with Three Sauces
Ice Cream Sundae Bar
Éclairs and Strawberries
Thai Menu
Red Thai Curry Noodles
Sesame Chicken Skewers
Massaman Curry
Basmati Rice
Crab and Cheese Wontons
** All buffets include Citrus Water and Flavored Lemonade
Any of the following desserts may be added:
Bar of Assorted Cookies, and Brownies
Cheesecake with Three Sauces
Ice Cream Sundae Bar
Éclairs and Strawberries
Spring and Summer Buffet
Sesame and Soy Glazed Salmon
Citrus Rice
Garlic and Lemon Sautéed Snow Peas
Mixed Green Salad with Citrus Vinaigrette
Rolls and Butter
** All buffets include Citrus Water and Flavored Lemonade
Any of the following desserts may be added:
Bar of Assorted Cookies and Brownies
Cheesecake with Three Sauces
Ice Cream Sundae Bar
Éclairs and Strawberries
** All menus include Citrus Water and Flavored Lemonade
Spinach Artichoke Dip with Dipping Items of Crackers, Baguettes, and Chips
Kalua Pork Sandwiches with Cole Slaw
Vegetable Crudités and Dill Ranch Dip
Mac and Cheese Bites with Spicy Chipotle Dipping Sauce
Breaded Cheese Ravioli with Marinara Dipping Sauce
Fresh Fruit Display in Season
Domestic Cheese and Crackers
Petite Meat Buns
(Ham, Turkey, and Beef on Dough Buns With Green Leaf and Light Mustard Spread)
Mini Barbecue Beef Sandwiches
Colored Chips and Mango Salsa
Chicken and Grape Croissant Sandwiches
Deviled Eggs
Marinated Mushrooms
Marinara, Sweet and Sour, Swedish, Marsala or Cognac Meatballs
Pot Stickers
Chinese Egg Rolls
Buffalo Wings
Potato Skins
(Served With Bacon Bits, Cheese, Chives, and Sour Cream)
Premium Items (add $1.50 per person to the menu)
Halibut Bites with Tartar Dipping Sauce
Teriyaki, Marsala, Pesto, or Balsamic Marinated Chicken Skewers
Orange-Glazed, Balsamic-Marinated, or Chimichurri-Spiced Beef Skewers
Prosciutto Wrapped Asparagus
Shrimp Cocktail
Chicken and Cashew Lettuce Wraps
4 items
** All menus include Citrus Water and Flavored Lemonade
Spinach Artichoke Dip with Dipping Items of Crackers, Baguettes, and Chips
Kalua Pork Sandwiches with Cole Slaw
Vegetable Crudités and Dill Ranch Dip
Mac and Cheese Bites with Spicy Chipotle Dipping Sauce
Breaded Cheese Ravioli with Marinara Dipping Sauce
Fresh Fruit Display in Season
Domestic Cheese and Crackers
Petite Meat Buns
(Ham, Turkey, and Beef on Dough Buns With Green Leaf and Light Mustard Spread)
Mini Barbecue Beef Sandwiches
Colored Chips and Mango Salsa
Chicken and Grape Croissant Sandwiches
Deviled Eggs
Marinated Mushrooms
Marinara, Sweet and Sour, Swedish, Marsala or Cognac Meatballs
Pot Stickers
Chinese Egg Rolls
Buffalo Wings
Potato Skins
(Served With Bacon Bits, Cheese, Chives, and Sour Cream)
Premium Items (add $1.50 per person to the menu)
Halibut Bites with Tartar Dipping Sauce
Teriyaki, Marsala, Pesto, or Balsamic Marinated Chicken Skewers
Orange-Glazed, Balsamic-Marinated, or Chimichurri-Spiced Beef Skewers
Prosciutto Wrapped Asparagus
Shrimp Cocktail
Chicken and Cashew Lettuce Wraps
6 items
** All menus include Citrus Water and Flavored Lemonade
Spinach Artichoke Dip with Dipping Items of Crackers, Baguettes, and Chips
Kalua Pork Sandwiches with Cole Slaw
Vegetable Crudités and Dill Ranch Dip
Mac and Cheese Bites with Spicy Chipotle Dipping Sauce
Breaded Cheese Ravioli with Marinara Dipping Sauce
Fresh Fruit Display in Season
Domestic Cheese and Crackers
Petite Meat Buns
(Ham, Turkey, and Beef on Dough Buns With Green Leaf and Light Mustard Spread)
Mini Barbecue Beef Sandwiches
Colored Chips and Mango Salsa
Chicken and Grape Croissant Sandwiches
Deviled Eggs
Marinated Mushrooms
Marinara, Sweet and Sour, Swedish, Marsala or Cognac Meatballs
Pot Stickers
Chinese Egg Rolls
Buffalo Wings
Potato Skins
(Served With Bacon Bits, Cheese, Chives, and Sour Cream)
Premium Items (add $1.50 per person to the menu)
Halibut Bites with Tartar Dipping Sauce
Teriyaki, Marsala, Pesto, or Balsamic Marinated Chicken Skewers
Orange-Glazed, Balsamic-Marinated, or Chimichurri-Spiced Beef Skewers
Prosciutto Wrapped Asparagus
Shrimp Cocktail
Chicken and Cashew Lettuce Wraps
8 items
** All menus include Citrus Water and Flavored Lemonade
Spinach Artichoke Dip with Dipping Items of Crackers, Baguettes, and Chips
Kalua Pork Sandwiches with Cole Slaw
Vegetable Crudités and Dill Ranch Dip
Mac and Cheese Bites with Spicy Chipotle Dipping Sauce
Breaded Cheese Ravioli with Marinara Dipping Sauce
Fresh Fruit Display in Season
Domestic Cheese and Crackers
Petite Meat Buns
(Ham, Turkey, and Beef on Dough Buns With Green Leaf and Light Mustard Spread)
Mini Barbecue Beef Sandwiches
Colored Chips and Mango Salsa
Chicken and Grape Croissant Sandwiches
Deviled Eggs
Marinated Mushrooms
Marinara, Sweet and Sour, Swedish, Marsala or Cognac Meatballs
Pot Stickers
Chinese Egg Rolls
Buffalo Wings
Potato Skins
(Served With Bacon Bits, Cheese, Chives, and Sour Cream)
Premium Items (add $1.50 per person to the menu)
Halibut Bites with Tartar Dipping Sauce
Teriyaki, Marsala, Pesto, or Balsamic Marinated Chicken Skewers
Orange-Glazed, Balsamic-Marinated, or Chimichurri-Spiced Beef Skewers
Prosciutto Wrapped Asparagus
Shrimp Cocktail
Chicken and Cashew Lettuce Wraps
Miniature Fried Artichokes With Saffron Aioli
Halibut Bites With Miso Glaze
Serrano Wrapped Shrimp With Roasted Pepper Sauce
Pork Satay With Spicy Peanut Sauce
Three Tomato Salad With Drake Goat Cheese
Chick Pea and Pomegranate Purée Served On A Pita Crisp
Baby Roasted Potatoes With Romesco Dip
Meatball and Pecorino Soup Sip
Zucchini Cake With Dill Yoghurt Sauce
Thai Corn Fritters With Chili Pepper and Cilantro Sauce
Vegetable Pakoras With Tamarind and Ginger Sauce
Coconut Shrimp With Mango Mint Sauce
Seafood Spring Rolls With Sweet Chili and Cilantro Sauce
Avocado Crostini With Cream Cheese and Sweet Chili Peppers
Steamed Edamame With Sea Salt
Mini Steak Tacos With Tomatillo Sauce
Breasaola and Pear Rolls With Arugula and Parmesan
Seared Beef Carpaccio With Mustard Mint Sauce and Arugula
Crisp Thai Spring Rolls With Sweet Chili Sauce
Sake-Marinated Chicken Satay With Tamarind Glaze
Ginger and Lemongrass Pork Satay
Seared Scallops With Wonton Crisp
Pork Dumplings With Chili Soy Sauce
Parmesan and Black Olive Crostini With Parsley Pesto and Goat Cheese
Chive Pancake With Crème Fraiche and Red Onion Confit
Spicy Shrimp Crostini
Tomato and Basil Crostini
Potato and Rosemary Focaccine
Seared Tuna Niçoise Crostini
Mini Dill Scones With Smoked Trout and Horseradish Cream
Mini Red Onion Tatin
Miniature Latkes With Sour Cream and Apple Sauce
Mini Poppadoms With Creamy Chicken Tikka
Gingered Chicken Cakes With Cilantro Lime Mayo
Salmon Cakes With Crème Fraiche and Caper Tartare
Grapefruit and Scallop Ceviche Skewer
Lemon Chili Shrimp Sticks
Monkfish, Pancetta, and Rosemary Spiedini With Lemon Aioli
Sesame-Soy Glazed Beef Skewers
Tropical Fruit Brochettes With Passion Fruit and Mascarpone Dip
Basil-Marinated Mozzarella and Cherry Tomato Skewers
Fennel-Marinated Feta and Olive Skewers
Sushi Rice Balls (Salmon Caviar, Shrimp, Or Smoked Salmon, Served With Wasabi)
Herbed Stuffed Mushrooms
Miniature Crab Cakes and Lemon Aioli
Shrimp Cocktail
Lemon Rice Pilaf
Polynesian Rice
Brown Rice Pilaf
Rice Almondine
Spanish Rice
Risotto
Gnocchi
Parsley Potatoes
Mashed Potatoes
Oven-Browned New Potatoes With Butter, Lemon, and Dill
Au Gratin Potatoes
Scalloped Potatoes
Potatoes O’Brien
Duchess Potatoes
Baked Potatoes With Sour Cream and Chives
Pasta With Herbed Butter, Marinara, Or Alfredo Sauce
Vegetable Sides
Snow Peas and Baby Carrots
Broccoli Spears with Hollandaise Sauce
Chopped Broccoli and Carrots Normandy Vegetables (Broccoli, Cauliflower, Carrots, Snow Peas)
Sweet Corn Mexicali with Red Bell Peppers
Grilled Squash Medley (Zucchini, Crookneck, and Summer Squash With Red Bell Peppers and Onion)
Glazed Baby Carrots
Corn On The Cob
Julienne Carrots and Whole Green Beans
Whole Green Beans With Bacon
Green Beans Almondine
Green Beans Fresca (Served with Finely Chopped: Tomatoes, Garlic, and Olives)
Entrees
Chicken Marsala
Chicken Stuffed with Roasted Tomatoes and Mozzarella, With Marinara
Barbecued Chicken Breast
Orange-Glazed Chicken
Filet of Beef Tenderloin with a Demi-glace
Grilled Ribeye Steak with Mushrooms
Apricot-Glazed Pork Tenderloin
Mustard and Sage-Marinated Pork Tenderloin
Lemon-Dill Salmon
Sesame and Soy Glazed Salmon Pecan Encrusted Halibut with Citrus Beurre Blanc
Tomato and Fennel Halibut
Salads
Mixed Green Salad With Gourmet Dressings
Cobb Salad
Crab/Seafood Salad
Fresh Spinach Salad With Hot Bacon Dressing
Chef’s Salad
Greek Salad
Summer Salad
Caesar Salad
Avocado-Cucumber-Tomato With Cilantro
Million Dollar Salad
(Romaine Hearts, Spring Mix, Diced Green Apples, Craisins, Feta Cheese, Candied Pecans, Grape Tomatoes, in light Citrus Italian Dressing)
Insalata Caprese
Plated dinners may be custom designed by one of our experienced event planners
Choose two kinds of pasta and three Sauces
Penne, Fettuccini, Bow-tie, Spaghetti, Rainbow Rotini, Linguini, Shell
Pesto, Alfredo, Marinara, Creamy Tomato, Mushroom Marsala, and Garlic Butter
Mixed Italian Vegetables
Caesar Salad
Toasted Garlic Bread
Chicken Alfredo, Meat Sauce, and One Additional Sauce For $2.00 Per Person Additional
A Breast Of Chicken Or Sausage and Peppers For $3.00 Per Person Additional
Buffet Rose
Boneless Breast Of Oven Roasted Chicken
Choice Of Three Sauces–
Marinara, Barbecue, Teriyaki, Alfredo, Mushroom Marsala, Wine, Sweet and Sour
Green Beans Almondine
Oven-Roasted Herbed Potatoes
Spring Mix Salad With Raspberry Vinaigrette
Rolls and Butter
Island Hawaiian Style
Fresh Pineapple-Baked Chicken Served With A Teriyaki Glaze and Sweet Kalua Pork
Polynesian Rice
Steamed Vegetables
Fresh Island Fruits In Season
Mango, Guava, Pineapple, Watermelon, and Papaya
Tropical Colored Chips and Mango Salsa
(Authentic Food By Request, Such As Taro, Lu Pulu, Haupia, Etc.)
Chef’s Special
Chef-Carved Baron Of Beef
With Au Jus and Horseradish
Oven Browned New Potatoes
Green Beans Almondine
Fresh Spinach Served With a Hot Bacon Dressing
(Served With Fresh Raspberries, Mushrooms and Mozzarella Cheese)
Rolls and Butter
Chicken and Barbecue Spare Ribs
Slow Roasted, Barbecue Marinated Pork Ribs
Grilled Boneless Chicken Breast
Glazed Baby Carrots Or Corn On The Cob
Baked Potato Bar
(Condiments of Cheese, Sour Cream, Bacon Bits, Chives, Butter)
Mixed Green Salad With Two Dressings
Macaroni Pasta Salad
Country Rolls and Butter
Under The Sea
Grilled Salmon Or Freshly Toasted Halibut
Au Gratin Potatoes
Snow Peas and Baby Carrots
Caesar Salad
Vegetable Pasta Salad
Rolls and Butter
Bella Maison
New York Steak
Shrimp Scampi
Grilled Squash Medley
Au Gratin Potatoes
Rainbow Pasta With Bay Shrimp
Greek Salad
(Tomatoes, Cucumbers, Feta Cheese, Greek Olives Marinated In Italian Dressing)
Assorted Fresh Breads and Butter
A Spring and Summer Favorite!
Sesame and Soy-Glazed Salmon
Asiago Risotto
Garlic and Lemon Sautéed Snow Peas
Mixed Green Salad with Citrus Vinaigrette
Rolls and Butter
Waffle Bowls Filled With Fresh Tropical Fruit and Premium Ice Cream
Elegance
Roasted Pork Loin
Fig and Vinho do Porto Sauce
Sautéed Sea Bass, Wilted Spinach and Lemon Chive Oil
Long Grain and Wild Rice Pilaf with Quinoa, Sultana, and Orange Zest
Roasted Acorn Squash Salad with Mixed Greens and Warm Goat Cheese Rounds, Served With a Balsamic Vinaigrette
Maple and Bacon Roasted Brussels Sprouts
Rolls and Butter
Italian Almond Tart With Fresh Berries and Chocolate Sauce
Dinner at the Southern Table
Corn Bread-Stuffed Quail, Roasted Pepper Sauce
Baked Grits With Prosciutto, Mushrooms, and Shallots
Arugula Salad with Red Onion and Parmigiano-Reggiano and Balsamic Vinaigrette
Pan Braised Carrots With Orange and Rosemary
Cornbread, Scones and Honey Butter
Apple Charlotte With Fresh Whipped Cream
Traditional Dinner Buffet Menu
Chef Carved Prime Rib Roast, With Horseradish Cream and Au Jus
Cranberry and Sage Glazed Chicken Breast
Sautéed Green Beans With Lemon and Shallots
Garlic Mashed Potatoes
Mixed Green Salad With Cranberries, Walnuts, and Gorgonzola With a Raspberry Vinaigrette
Artisan Breads
Gems Of The Season Dessert Display
Holiday Dinner Buffet Menu
Chef-Carved Roast Turkey Breast, Gravy and Cranberry Sauce
Roasted Garlic Mashed Potatoes
Mixed Green Salad
Herb-Roasted Vegetables
Artisan Breads and Butter
Celebration Of Desserts Display
Rustic Countryside Dinner Buffet
Port-Braised Lamb Shanks With Rosemary
Risotto With Butternut Squash and Thyme
Roasted Asparagus With Lemon and Shallots
Mixed Green Salad with Candied Pecans, Feta Cheese, Dried Cranberries with Raspberry Dressing
Red Wine Vinaigrette
Crusty Artisan Breads Olive Oil and Balsamic
Individual Tiramisu
Tuscan Holidays
Gnocchi With Roasted Corn and Chantarelles
Braised Salmon Filet With Tarragon and White Wine Over Lentils With Crispy Pancetta
Carved, Herb-Marinated Beef Tenderloin With Caramelized Onion Jam
Roasted Garlic Mashed Potatoes
Roasted Winter Root Vegetables With Bagna Càuda
Caesar Salad
Ciabatta and Focaccia Breads
Chocolate Molten Cake
Italian Lemon Cake With Fresh Berries
Citrus Water
Abundant Dinner Buffet
Chicken Marsala
Roasted Garlic Baron Of Beef Accompanied Cracked Pepper Jus and Spicy Horseradish
Green Beans Almondine
Mixed Green Salad with Strawberries, Feta Cheese, Candied Pecans and Balsamic Dressing
Scalloped Potatoes
Artisan Breads and Herbed Butter
Assortment Of Cheesecake Bites
Chicken, Beef, Pork or Fish Tacos served with a variety of toppings for your guest to customize they way they wish.
Chef Carved Beef Sandwich Bar
French Dip Style with Au Jus
Italian Ragù Style Pasta Bar
Chef Tossed Guest Choice of Two Pastas and Two Sauces
Savory Crepe Station
Choice of Chicken and Rice with Béchamel Sauce, Spinach and Artichoke with Mozzarella Sauce or Potato and Bacon with Spicy Chipotle Sauce
Flaming Crêpes Bar
Chef Flambéed Crêpes with Vanilla and Chocolate Custard, Mixed Berries, and Whipped Cream
Flaming Donut Bar
Chef Flambéed Donuts Serve with Vanilla Ice Cream, Chocolate and Caramel Sauce
Salad Bar
Your Choice Of Four Gourmet Salads- See Salad Page
Mashed Potato Bar
Garlic Mashed Potatoes, Cheese, Onions, and Bacon Bits- All Inside A Crooked Neck Martini Glass
Gourmet Mac and Cheese Bar
Mac and Cheese with Gourmet Cheese Sauce served with toppings of diced tomatoes, chicken breast, bacon bits, scallions, grated cheese, sour cream, and tomato salsa
Sautéed Bananas in Warm Rum Caramel Sauce over Vanilla Ice Cream Soup Bar
Soup Station
Choose Three:
Potato Cheese, Green Chile Chicken Tortilla, Chicken Noodle, Broccoli Cheese, Minestrone, Chili
Served In Bread Bowls With Cheese, Green Onions and Sour Cream
Fresh Jumbo Shrimp Bar
**Soup and Panini Station
Choice of two Gourmet Soups and two types of Panini’s customized for your event.
**Pan-Seared Salmon with Risotto Cakes
**Mini Sliders and French Fries
**Wood-Fired Pizza Station- Three types of Pizza
Quesadilla Station
Cheese, Veggie, Chicken, and Steak Quesadillas
Chips and Mango salsa
Pho Station
Rare Beef, Thai basil, Bean Sprouts and Fresh Jalapeño Slices
Sushi Station
Custom Nigiri or Specialty rolls
Grilled Breads and Flat Bread Station
Served with Assorted Tuscan Toppings
Comfort Station
Mini Pot Roast Sandwich with Melted Swiss and Horseradish Aioli Baked Potato Soup
English Station
Miniature Shepherd’s Pies and Bangers and Mash
German Station
Pork Schnitzle with Lemon Beurre Blanc Spaetzle and Gravy
Caramel Dipped Apples and Mini Pies
Assorted Miniature Desserts