Find a business

        Saved to Favorites

        (203) 854-9700
        Add Website
        Map & Directions116 Washington StNorwalk, CT 06854Write a Review

        Menu

        Sparkling Wine & Champagne
        • PROSECCO brut by Collalto (Italy)
          $43.00
        • BRUNO GIACOSA extra dry 2004 (Italy)
          Giacosa’s sparkly is a white from Pinot Noir-as are a good number of the French bubblies. It’s extraordinarily dry, crispy, toasty and yeasty with flavors of white peaches and apricots and rivals many a Champagne. The Advocate says that, because of its excellent structure, it goes well with food so it’s a great bubbly to have all through the meal.
          $65.00
        • BELLA VISTA, Cuvee Franciacorta (Italy)
          The Wine Advocate loves this, as do we, and says it is “the finest entry-level methode Champenoise wine being made in Italy. White peaches, green apples, flowers and crushed rocks are layered into an energetic frame of notable class. Bellavista’s Brut Cuvee is one of the go-to wines at my house. It never disappoints .” 90 points. Antonio Galloni February 2012.
          $59.00
        Beer List
        • MENABREA Blonde lager (Italy)
          A light bodied, bottom fermented beer from Piedmont. Not that much to it but If you were thinking of ordering a Bud, this is as close as we get at Pasta Nostra.
          $7.00
        • MENABREA Amber (Italy)
          A crisp, slightly malty, well balanced, amber lager from Piedmont.
          $7.00
        • BROOKLYN PENNANT ALE (New York)
          A medium bodied, slightly hoppy, amber ale with a clean finish.
          $7.00
        White Wine
        • ARNEIS 2010 by Damilano (Piedmont)
          Bright, fresh, wonderful Arneis fruit, great acidity in a pure, simple style.
          $40.00
        • Chardonnay/Pinot Grigio: BETA DELTA 2009 by Alois Lageder (Alto Adige)
          At Tieffenbrunner’s estate Betal Delta stands for BIODYNAMIC. This blend of Chard and Pinot Grigio is steely and mineral driven with delicious fruit and the aromatics one expects from the zone.
          $43.00
        • COLLI TORTONESI “Pitasso” 2008 by Claudio Mariotto (Piedmont)
          This is old vine Timarasso grown on its home-soil in Piedmont on the Pitasso site. The aromas are fine and sweet and restrained but on the palate this rare wine bursts with acidity and minerality to produce a firm, bracing, long and complex vinous experience. Medium-full, reminiscent both of fine Chablis and Gruner, this is a first rate white and one of Italy’s best! July, 2011.
          $55.00
        View Full Menu
        Provided by
        Partner Logo

        Reviews

        Hi there!
        Be the first to review!
        What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
        Click to Rate

        Details

        Phone: (203) 854-9700

        Address: 116 Washington St, Norwalk, CT 06854

        More Info

        General Info
        Celebrated Norwalk Chef Joe Bruno—3 Stars NY Times, among many other distinctions—expanded his 1984 Pasta Nostra concept in 2015 as "bruculino"--meaning a guy from Brooklyn. After a few years and the rigors of time, he brought back the tried and true, good ol' Pasta Nostra, but now it with a full bar, warm jazz, and a sleek modern room.Celebrated Norwalk Chef Joe Bruno—3 Stars NY Times, among many other distinctions—expanded his 1984 Pasta Nostra concept in 2015 as "bruculino"--meaning a guy from Brooklyn. After a few years and the rigors of time, he brought back the tried and true, good ol' Pasta Nostra, but now it with a full bar, warm jazz, and a sleek modern room.
        Email
        Payment method
        discover, amex
        Price Range
        $$$$
        Neighborhood
        South Norwalk
        AKA

        Pasta Nostra - South Norwalk

        Categories
        Italian Restaurants, Restaurants
        Other Information

        Cuisines: Italian, European, Continental

        People Also Viewed