Apricot Bar & Grill

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Today: 5:00 pm - 12:00 am

Tomorrow: 5:00 pm - 12:00 am

(203) 831-0399

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Map & Directions7 Wall StNorwalk, CT 06850 Write a Review

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Hours

Regular Hours

Mon - Thu:	5:00 pm - 12:00 am
Fri - Sat:	5:00 pm - 2:00 am
Sun:	5:00 pm - 12:00 am

Places Near Norwalk with Bars

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Southport (11 miles)
Fairfield (13 miles)
Stamford (13 miles)

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Details

Phone: (203) 831-0399

Address: 7 Wall St, Norwalk, CT 06850

More Info

General Info: Apricot BAR & grill located AT the historic part of Norwalk. The upstairs deck is overlooking AT the Norwalk river. YOU CAN enjoy foods from fresh oysters to black Angus steaks.
Price Range: $$
Categories: Bars, Night Clubs, Restaurants
Other Information: Price Range : Average

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Menu

New England Clam Chowder
$7.00
French Onion Soup
$7.00
Mediterranean Kale Soup
$7.00
House Salad
mixed greens with house made balsamic vinaigrette.
$9.00
Classic Ceasar Salad
romaine lettuce with house made garlic croutons & roasted garlic caesar dressing.
$9.00
Cobb Salad
mixed greens, hard-boiled egg, applewood smoked bacon, avocado, tomato, chicken & blue cheese.
$13.00
Caprese Salad
mixed greens, fresh mozzarella cheese, tomato with basil pesto.
$11.00
Chicken Pasta Salad
freshly grilled chicken breast, bow tie pasta, cilantro, scallions, fresh fruit, rice vinegar, touch of mayo over fresh greens.
$11.00
Seafood Salad
calamari marinated with balsamic vinaigrette served over fresh greens, cucumbers, tomatoes and red onions.
$15.00
Arugula Lemon Salad
arugula greens tossed with virgin olive oil, salt, pepper, lemon, cherry tomatoes, english cucumbers, fresh parmesan shavings and garnished with kalamata olives with figs, topped with house made croutons.
$13.00
Kale Salad
kale greens tossed with apricot, pomegranate, walnut, cherry tomatoes, cucumbers and goat cheese.
$13.00
Israeli Couscous Salad
israeli couscous tossed with diced green bell papers, red onions, tomatoes, fresh herbs and mint.
$10.00

Duck Wings
hot sauce, honey mustard, spicy ginger apricot sauce. served with blue cheese, carrot and celery.
$12.00
Chicken Wings
hot sauce, honey mustard, spicy ginger apricot sauce. served with blue cheese, carrot and celery.
$11.00
House Made Chicken Tenders
served with bbq or honey mustard sauce.
$9.00
Calamari
fried calamari topped with hot cherry peppers and marinara sauce.
$12.00
Shrimp Cocktail
served with house made cocktail sauce.
$12.00
Flat Bread
basil pesto, fresh tomatoes and mozzarella.
$11.00
Crab Cakes
served with garlic cream sauce.
$14.00
Mozzarella in Carrozza
served with marinara and mornay sauce.
$9.00
House Made Lobster Ravioli
served with vodka cream sauce.
$14.00
Fresh Hot Mozzarella
fresh mozzarella drizzled with extra virgin olive oil and fresh herb basil leaves.
$10.00
Steamed Mussels
steamed mussels in citrus, ouzo and saffron served with garlic bread.
$10.00
Seafood Cocktail
shrimp, clam, lobster and oyster served with cocktail sauce and lemon.
$15.00
Escargots in Mushroom Caps
escargots sautéed with garlic, shallots, mushrooms in a burgundy demi glaze with capers and blue cheese.
$10.00
Clams Casino
freshly shocked little necks topped with casino butter.
$12.00
Clams on the Half Shell
freshly shocked little necks served with house made cocktail sauce and lemon wedges.
$8.00
Oysters Rockefeller
freshly shocked oysters topped with creamed spinach.
$12.00
Tri Colored Nachos
with jalapeños, sour cream & salsa
$12.00
Shrimps in Avocado with Apricot
sautéed shrimps topped with lobster coconut cream sauce finished with apricot and pomegranate.
$11.00

Grilled Chicken
grilled chicken with honey mustard apricot sauce on the brioche roll with fresh mozzarella and avocado.
$12.00
Apricot Clubs
house roasted turkey or ham with applewood smoked bacon, lettuce, tomato & mayo. served on your choice of white, wheat or whole rye bread.
$12.00
Classic Ruben
corned beef, swiss, sauerkraut, thousand island dressing on grilled marble rye bread.
$12.00
Apricot's Grilled Cheese
aged english cheddar, whole grain mustard, applewood smoked bacon and tomato.
$12.00
Apricot's Bison Burger
bison burger, cheddar cheese, caramelized onions and special sauce. served on brioche roll.
$12.00
House Burger
8oz. certified black angus burger, american cheese, lettuce, tomato. served on brioche roll.
$12.00
Grilled Guinness Bratwurst
served on the grilled pretzel roll topped with sauerkraut, onions and spicy brown mustard.
$12.00
Apricot's Big Boy Burger
8oz. certified black angus burger topped with slices of teriyaki beef, caramelized onion, cheddar cheese. served on brioche roll.
$12.00
Steak Frites
grilled black angus steak and peppercorn sauce.
$12.00
Chicken Parm
chicken topped with marinara sauce and mozzarella cheese on the grinder roll.
$12.00
Grilled Swordfish Club
grilled swordfish, applewood smoked bacon, lettuce, tomato with special sauce. served on your choice of white, wheat or whole rye bread.
$12.00
Grilled Salmon
grilled salmon with lemon aioli served brioche roll.
$12.00
Cajun Grilled Chicken
chicken breast seasoned with cajun spices served on the brioche roll, lettuce, tomato and remoulade sauce.
$12.00

Rigatoni
house made rigatoni with marinara or bolognese and grana padano cheese.
$16.00
Linguine
house made linguine with mushrooms, kale, grana padano and garlic cream.
$16.00
Broccoli Rabe and Sausage
house made rigatoni with sweet italian sausage braised in a marinara sauce on bed of seasoned broccoli rabe and crisp polenta.
$17.00

Parmesan
topped with marinara sauce and mozzarella cheese.
$17.00
Marsala
sautéed in mushroom, herbs and marsala demi glazed.
$18.00
Francaise
dipped in egg, sautéed in lemon white wine sauce.
$18.00
Chicken Cordon Blue
chicken breast stuffed and wrapped with ham and cheese topped mushroom supreme sauce.
$22.00
Saltimbocca
dusted with flour, sautéed with fresh herb and sage, prosciutto and finished with white wine butter.
$20.00
Chicken Tiffany
sautéed boneless breast in a champagne sauce with mandarin oranges.
$22.00
Felix
topped with lobster broccoli spears and béarnaise sauce.
$19.00

Cedar Planked Salmon
fresh salmon seasoned, flavored and baked over cedar plank. topped with quince and pomegranate glaze.
$28.00
Grilled Swordfish
fresh hand cut swordfish, seasoned, grilled, laid over ala asya radish vinaigrette.
$28.00
Sole Veronique
fresh sole fish, served with a delicate sauce, white grapes and flakes of tarragon.
$26.00
Salmon En Papillote
wild caught atlantic salmon, seasoned and wrapped in parchment paper and baked in the oven.
$28.00

Grilled Ribeye
certified black angus ribeye steak grilled just right and topped with truffle compound butter.
$32.00
New York Strip
freshly hand cut certified black angus new york sirloin steak grilled to your liking, topped with grilled asparagus and béarnaise sauce.
$28.00
Fillet Mignon
black angus fillet mignon hand cut from the tenderloin, topped with sautéed mushroom.
$34.00
Steak Au Poivre
black angus new york sirloin sautéed with crushed peppercorns in a brandied cream sauce with mushrooms.
$28.00
Espresso Coffee Rubbed Ribeye
18oz. bone-in certified black angus ribeye steak served with burgundy red vine butter reduction.
$36.00
Berkshire Pork Chop
12oz. pork chop served with cheddar grits pancetta.
$28.00
Lamb Chops
lamb chops dressed with buttered parsley pinko bread crumbs and laced with rosemary red wine demi. served over freshly sautéed medley vegetables.
$39.00
Skewered Angus
tender chunks of certified black angus beef served with broiled vegetable garni of onions, peppers, tomato and mushroom.
$24.00
Flank Steaks
marinated flank of certified black angus steaks thinly sliced english cuts served with the marsala mushroom sauce.
$24.00
Tournedos a La Maison
twin fillets sautéed to your liking and served with the chef's sauce du jour.
$26.00

Tiramisu
$8.00
House Made Cheesecake
$7.00
Creme Brulee
$7.00
Apricot's Five Layer Mousse Cake
$9.00
Sorbets in Natural Shells
your choice of peach, coconut, mango or pineapple flavor.
$8.00
French Ice Cream
your choice of vanilla or chocolate flavor.
$6.00

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