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        (203) 354-7344
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        Map & Directions136 Washington StNorwalk, CT 06854Write a Review

        Menu

        Appetizers
        • Escargot en Croute
          Baked escargot, and Pastis Maitre' d butter.
          $16.00
        • Calamars à la Plancha
          Grilled calamari, arugula, tomato, avocado, and tomato oil.
          $16.00
        For The Table
        • Fondue Savoyarde
          Classic cheese fondue served with croutons , bacon, and potatoes.
          $27.50
        • Plateau du Fermier
          Minimum of 2 people. An assortment of meats, cheese, and house made Pâtés.
          $25.25
        Entrées
        • Canard à l'Orange
          Duck breast, wild rice, orange reduction, and orange segments.
          $39.00
        • Gigot d'Agneau
          D'agneau roasted leg of lamb, soft creamy polenta, haricot vert, and rosemary-red wine sauce.
          $33.25
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        Details

        Phone: (203) 354-7344

        Address: 136 Washington St, Norwalk, CT 06854

        More Info

        Price Range
        $$$
        Category
        Restaurants

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