Borinken Cakes

Beautiful ultra moist coconut-pineapple cupcake

Super soft coconut cake

Smooth almond liquor flavors in the softest most decadent cake you'll ever have (non-alcoholic) the Puerto Rican wedding staple

Montecito is Spanish for little ice-creams. We call them ice-cream cookies because they are soft and sweet. Mantecaditos are soft almond cookies with guava paste in the middle tradition of the island. Ingredients: enriched cake flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), sugar, butter (soybean oil, palm oil, and palm kernel oil, water, salt, whey, distilled monoglycerides, soy lecithin, potassium sorbate, calcium, disodium EDTA, citric acid, natural and artificial flavors, vitamin a, palmitate, beta carotene for color), vegetable shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid), egg yolks, and artificial almond flavor. Allergens: gluten, soy, eggs, tree nuts, and wheat

Merenguitos means small meringues. They are slight and airy meringues cookies with a hint of tropical flavor. Crunchy on the outside and soft on the inside, they are sure to become your new obsession. Ingredients are egg whites, sugar, cream of tartar, and lime zestmerenguitos means small meringues. They are slight and airy meringues cookies with a hint of tropical flavor. Crunchy on the outside and soft on the inside, they are sure to become your new obsession. Ingredients: egg whites, sugar, cream of tartar, and lime zest