Wine 34

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Wine Bars, Liquor Stores

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(212) 213-1700Call Visit WebsiteVisit Website Map & DirectionsDirections127 E 34th StNew York, NY 10016 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Wed:	11:00 am - 1:00 am
Thu - Fri:	11:00 am - 2:00 am
Sat - Sun:	10:00 am - 2:00 am

Places Near New York with Wine Bars

Long Island City (3 miles)
Hoboken (4 miles)
Astoria (5 miles)
Union City (5 miles)
Jackson Heights (8 miles)
Jersey City (8 miles)
Elmhurst (9 miles)
Brooklyn (11 miles)
Forest Hills (11 miles)
Flushing (14 miles)

More Types of Bars in New York

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Payment method: visa, all major credit cards, debit, mastercard, check, amex, discover
Other Link: https://wine30nyc.com/index.php?p=34
Categories: Wine Bars, Liquor Stores

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Details

Phone: (212) 213-1700

Address: 127 E 34th St, New York, NY 10016

Website: https://wine30nyc.com/index.php?p=34

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Menu

Cucumber- Dill Yogurt
with crushed walnuts
Hummus
Warm Kale and Artichoke Dip

Fresh Tuna Tartare*
Yuzu Kosho, Avocado, Seaweed, and Lime With Taro Root Chips
$14.00
Baby Kale Salad
Cantaloupe, Dates, Hazlenut, Manchego and White Balsamic Vinaigrette
$13.00
Grilled Octopus
Spicy Beef Sausage, Romesco Sauce, Celery Hearts
$15.00
1/2 Dozen Oysters*
Cocktail & Mignonette Sauce, Fresh Horseradish
$14.00
Fresh Gulf Shrimp
Green Peppercorn Sauce
$11.00
Pan Seared Sea Scallops
Asparagus Risotto, Parmesan Cream
$15.00
Zucchini Pancakes
With Cucumber-Dill Yogurt (contains nuts)
$10.00
Buffalo Mozzarella
Marinated Tomatoes, Basil, Balsamic Vinaigrette
$12.00
Grilled Chicken Mini Skewers
Pesto-Yogurt Sauce & Mixed Greens
$13.00
Onion Soup Gratin
$8.00
Mexican Street Corn Salad
Spicy Aioli, Lime, Cotija Cheese
$8.00
House Cut Truffle French Fries
$7.00

Grass-Fed Beef Sliders
Three (3oz) Sliders, Cheddar Cheese, Pickled Okra Sauce, Spicy Ketchup and Truffle Fries
$19.00
Grilled Hanger Steak
Sauteed Spinach and Red Wine Sauce With Truffle Fries
$26.00
Braised Lamb Shank
Garbanzo Beans, Carrots, Baby Potatoes, Herb Scented Jus
$30.00
Roasted Free-Range Chicken
Spatzle, Arugula, Shiitake Mushrooms and Rosemary Sauce
$23.00
Pork Loin
Creamy Polenta, Spinach, Mix Mushrooms, Madeira Wine and Cream
$26.00
Grilled Salmon
Red Quinoa, Sauteed Spinach and Dill Vinaigrette
$24.00
Acorn Squash Ravioli
Kale, Madeira Butter Sauce
$24.00
House Made Fresh Pasta of the Day
ask your server for selection & pricing

Prosciutto Biellese, Ricotta, Sweet Onion, Pepperonchino & Imported Buffalo Mozzarella
Grilled Artichokes, Spinach, Olives, Tomato Sauce, Fresh Mozzarella & Parmesan
Pesto Chicken, Roasted Red Pepper, Arugula, Parmesan & Fresh Mozzarella
Caramelized Leeks, Mixed Mushrooms, Baked Goat Cheese, Truffle Oil & Arugula

Cheese & Charcuterie

Tete de Moine, Raw Cow's Milk*
ntense, fruity, swiss; Jura, Switzerland
Dunbarton Blue, Raw Cow's Milk*
dense, nutty, cheddar & blue; Shullsburg, WI
Moses Sleeper, Past. Cow's Milk
buttery, camembert-style, mushroomy; Greensboro, VT
Cabot Clothbound Cheddar, Past. Cow's Milk
robust, butterscotchy, grassy; Greensboro, VT
Nancy's Camembert, Past. Sheep & Cow's Milk
buttery, silky, bloomy rind; Old Chatham, NY
Brillat Savarin, Pasteurized Cow's Milk
buttery, rich, creamy, triple-creme brie-style; Ile-de-France, France
Humble Pie, Past. Cow's Milk
smooth, creamy, robiola style; Weston, VT
Piave Vecchio, Pasteurized Cow's Milk
nutty, sweet, slight almond bitter; Veneto, Italy
Pecorino di Vino, Past. Sheep's Milk
flaky, fruity, wine infused; Tuscany, Italy
Manchego, Pasteurized Sheep's Milk
nutty, caramel, mild; La Mancha, Spain
Bresaola
Napolitana
Prosciutto Biellese
Truffled Soppresata
Country Olive Mix with Fresh Baguette
$7.00
Pickled Vegetable Mix
$7.00

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