Le Baratin

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$$$

French Restaurants, Caterers, Continental Restaurants

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OPEN NOW

Today: 11:00 am - 1:00 am

15 Years

in Business

Amenities:

Has WifiServes alcoholTakes reservations

(212) 933-1080Call

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Map & DirectionsDirections26 Greenwich AveNew York, NY 10011 Write a ReviewWrite Review

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Hours

Regular Hours

Mon:	4:30 pm - 12:00 am
Tue - Thu:	11:00 am - 12:00 am
Fri - Sat:	11:00 am - 1:00 am
Sun:	11:00 am - 12:00 am

Places Near New York with French Restaurants

Hoboken (3 miles)
Long Island City (4 miles)
Union City (5 miles)
Jersey City (7 miles)
Astoria (7 miles)
Jackson Heights (10 miles)
Elmhurst (10 miles)
Brooklyn (10 miles)
Forest Hills (13 miles)
Newark (15 miles)

Menu

Escargots Persillade (6 or 12)
snails with parsley and garlic butter sauce
$10.00
Pate Maison
with salad, cornichons and dijon mustard
$10.00
Salmon Tartare
with shallots, dill, olive oil and lemon
$14.00

Tartare De Boeuf Au Couteau
traditional hand-chopped steak tartare served with pommes frites and salad
$25.00
Steak Frites
ny strip steak topped with your choice of pepper, bordelaise, or roquefort (+$2) sauce and served with pommes frites
$32.00
Boeuf Bourguignon
traditional beef stew served over egg noodles
$24.00

Garlic Green Beans
$7.00
Pommes Frites
$7.00
Purée a La Truffe
truffle mashed potatoes
$9.00

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Details

Phone: (212) 933-1080

Address: 26 Greenwich Ave, New York, NY 10011

More Info

Email

Extra Phones

Phone: (213) 555-1212

Payment method

all major credit cards, amex, visa, cash, master card

Price Range

$$$

Neighborhoods

Downtown Manhattan, West Village

Categories

French Restaurants, Caterers, Continental Restaurants, Restaurants

Other Information

Parking: Lot

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Cuisines: Caterers, French, European, Continental

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Above Average

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Menu

Escargots Persillade (6 or 12)
snails with parsley and garlic butter sauce
$10.00
Pate Maison
with salad, cornichons and dijon mustard
$10.00
Salmon Tartare
with shallots, dill, olive oil and lemon
$14.00
Salade De Chevre
goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette
$10.00
Salad Lyonnaise
frisee lettuce, bacon, croutons, and poached egg with seeded seeded mustard vinaigrette
$12.00
Foie Gras Crème Brûlée
homemade caramelized foie gras creme brulee, spread served with toasted bread
$18.00
Baked Brie
light puff pastry filled with melted brie and topped with honey and a balsamic reduction
$12.00
Foie Gras Poele
pan seared with caramelized apple and orange sauce
$22.00
Soupe a L'oignon
traditional french onion soup
$11.00

Tartare De Boeuf Au Couteau
traditional hand-chopped steak tartare served with pommes frites and salad
$25.00
Steak Frites
ny strip steak topped with your choice of pepper, bordelaise, or roquefort (+$2) sauce and served with pommes frites
$32.00
Boeuf Bourguignon
traditional beef stew served over egg noodles
$24.00
Coq Au Vin
chicken in a red wine sauce with mushrooms, carrots, pearl onions, bacon and potato
$23.00
Cordon Bleu
chicken stuffed with ham and cheese and topped with a creamy mushroom sauce and served with classic mashed potatoes
$24.00

Garlic Green Beans
$7.00
Pommes Frites
$7.00
Purée a La Truffe
truffle mashed potatoes
$9.00
Mac & Cheese
$10.00
Green Salad
$7.00
Epinards a La Crème
creamed spinach
$8.00

Pizza a La Truffe
flat bread with black truffle oil, creme fraiche and emmental cheese
$15.00
Planche De Fromages
artisanal french cheese plate
$15.00
Assiette De Charcuterie
assortment of cured sausages, homemade pâté, cornichons, condiment
$15.00
Assiette De Fromages Et Charcuterie
$28.00

Moules Marinières
parsley, shallots, garlic & white wine
$17.00
Moules Au Roquefort
roquefort cheese, cream & pepper
$19.00
Moules Au Safran
parsley, shallots, garlic & saffron
$18.00

Raie Aux Capres
sautéed skate in a light lemon, butter and caper sauce and served with seasonal vegetables
$24.00
Poulet Rôti
roasted tarragon chicken served with sautéed seasonal vegetables and choice of side
$23.00
Magret De Canard
glazed mulard duck breast with fig sauce, served with seasonal vegetables and potatoes
$32.00
Gnocchis Truffés
homemade with black truffle oil pesto filling and topped with mushrooms
$22.00
Gnocchi with Bacon & Three Cheeses
$23.00
Le Burger Baratin
with camembert served with pommes frites and salad
$16.00
Salmon Burger
seasoned salmon with aioli and served with pommes frites and salad
$18.00
Croque Monsieur
ham and emmental cheese with béchamel on toasted brioche, served with pommes frites and salad
$16.00
Merguez Frites
lamb sausage with pommes frites and salad
$20.00

Plat De Chef Pour Deux

Côte De Boeuf
grass-fed rib-eye on the bone for two with your choice of pepper, bordelaise, or roquefort (+$2) sauce
$45.00

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