Cite Grille

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Bar & Grills, Restaurants

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14 Years

in Business

(212) 956-7262

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Map & Directions111 W 50th StNew York, NY 10020 Write a Review

Menu

Hamachi Crudo
variations of horseradish, fennel, yuzu vinaigrette
De La Mer from The Sea
roasted bay scallops, sweet blue prawn, spring radish, marcona almond cream, white ver jus vinaigrette
Dietzler Farm Sweetbreads
crispy fried with baby artichokes, marble potatoes, arugula

La Bella Farm Foie Gras Brulee
pickled pearl onions, pickled hon shimeji mushrooms, solera vinegar, parsley
Truffle Risotto
petit portion of our perigord truffle risotto
Cite Caviar Service
black river caviar, warm blinis, traditional garnish

Lobster Bisque
lobster knuckle, roe vinaigrette, chives, creme fraiche
Corn Veloute
buttermilk, parsley
Spring Greens
farmed field greens, almond puree, heirloom apple, white balsamic vinaigrette

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Details

Phone: (212) 956-7262

Address: 111 W 50th St, New York, NY 10020

More Info

Price Range: $$
Neighborhoods: Midtown Manhattan, Theater District
Categories: Bar & Grills, Restaurants
Other Information: Price Range : Average

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Menu

Hamachi Crudo
variations of horseradish, fennel, yuzu vinaigrette
De La Mer from The Sea
roasted bay scallops, sweet blue prawn, spring radish, marcona almond cream, white ver jus vinaigrette
Dietzler Farm Sweetbreads
crispy fried with baby artichokes, marble potatoes, arugula
Beef Tartare
yolk custard, white soy emulsion, lime sugar
Oregon Morels
braised oregon morels, english peas, egg yolk

La Bella Farm Foie Gras Brulee
pickled pearl onions, pickled hon shimeji mushrooms, solera vinegar, parsley
Truffle Risotto
petit portion of our perigord truffle risotto
Cite Caviar Service
black river caviar, warm blinis, traditional garnish

Lobster Bisque
lobster knuckle, roe vinaigrette, chives, creme fraiche
Corn Veloute
buttermilk, parsley
Spring Greens
farmed field greens, almond puree, heirloom apple, white balsamic vinaigrette
Asparagus Salad
variations of parmigiano reggiano, jamon serrano

Neiman Ranch Filet Mignon
roasted prime tenderloin with bone marrow crust, potato pave, young carrots, beef jus
Wagyu Ny Strip
braised fava beans, st. george mushrooms, potato confit, onion jus
Elysian Field Farms Lamb
herb roasted with braised lamb crepinette, sheeps milk yogurt, thumbelina carrots, turnips, lamb jus
Maine Lobster
poached with piment despelette, young carrot puree, vadouvan, ginger foam
Atlantic Halibut
meyer lemon puree, summer radish, fennel
Diver Scallops
vanilla kohlrabi puree, summer squash, tangerine shellfish sauce
Gunthorp Farm Duck
roasted in apicus spices, rhubarb, young beets, apicius duck jus
Young Chicken
roasted breast, crispy leg confit, smoked bacon, mustard greens, empire apple, sweet mustard infused jus
Truffle Risotto
organic acquerello caneroli, perigord truffles, truffle foam

Creme Brulee
heilala vanilla custard with burnt sugar
Chocolate Macchiato
gianduja chocolate mousse with salted caramel, sweet milk foam, espresso gelato
Coconut
coconut custard with parsnip candy, yeast sponge, lemongrass emulsion, parsnip milk ice cream
Cashew Tart
cashew fruit tart with mandarin orange, candied cashew, malt crumble, brown butter ice cream
Chocolate Fondue For Two
seasonal fruit, marshmallow, cake
Artisinal Cheese
accompanied with fig cake, toast, and port gel
Petite Basque
sheeps milk, semi-firm, creamy, sweet & salty
Brillat Savarin
cows milk, soft, triple-creme, buttery, rich
Mimolette
cows milk, firm, sharp & tangy
Bleu Dauvergne
cows milk, semi-soft, grassy, herbaceous, spicy
Epoisses
cows milk, soft, strong, pungent, creamy
Selection Of Three Or Five
$12.00
Tableside Flaming Dessert
Banana Foster For Two

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