Warehouse Grille

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Phone: (504) 322-2188

Address: 869 Magazine St, New Orleans, LA 70130

Basic Breakfast
Three eggs cooked anyway with your choice of grits, fruit or skillet browns, bacon or sausage and your choice of bread.
Chicken and Waffles
Deep fried chicken breast served on top a Belgium waffle, served with our house made PABST BLUE RIBBON beer syrup.
Cajun Benedict
Biscuits topped with crawfish cakes, poached eggs and Cajun sauce.
Egg Benedict
English muffins topped with Canadian bacon, poached eggs and hollandaise sauce.
Filet Benedict
Biscuits topped with thinly sliced filet, poached eggs and hollandaise sauce.
French Toast
Ciabatta bread soaked in a mixture of milk, eggs, brown sugar, molasses and honey.
Creole Omelet
Three eggs, shrimp and cheese omelet topped with a creole sauce.
Build an Omelet
Three egg omelet. $1 for each additional item: Bacon, Canadian Bacon, Sausage, Mushrooms, Onions, Peppers, Spinach, Cheese and Tomatoes $3 for Shrimp
Shrimp and Grits
Corn roasted cheese grits topped with Gulf shrimp in a creole sauce.
Bacon and Egg Quesadilla
Toasted flour tortilla with crisp bacon, scrambled eggs and a pepper Jack cheese.
Belgian Waffles
Your choice of blueberry, strawberry, chocolate or white chocolate chips.
Pancakes
Your choice of blueberry, strawberry, chocolate or white chocolate chips.
Steak and Eggs
10 oz. Ribeye topped with two eggs any way you like, skillet browns and your choice of bread.

Crawfish Quesadillas
Grilled flourtortilla stuffed with sautéed crawfish tails Pico de Gallo and pepper Jack cheeses. Topped with a Queso Crème Friche.
Lamb Spring Rolls
Lamb and vegetables stuffed spring rolls served with a house made apple mint sauce.
Warehouse Wings
Chicken wings served with house-made wing sauce.
Spinach and Artichoke Dip
Made from scratch in house with sautéed crawfishtails served with flour tortilla chips.
Warehouse Oysters
Fried oysters on half shell tossed in Chefs BBQ sauce, served with Ranch dressing topped with bacon, bleu cheese and green onions.
Onion Rings
Beer battered and fried to order served with our warehouse sauce.
Shrimp Guacamole
Made to order shrimp and avocado mixed with pico de gallo topped with bleu cheese and bacon bits.
Fried Pickles
It is what it is!

House Salad
Crisp spring greens, carrots, tomatoes and garlic Parmesan croutons.
Baby Spinach Salad*
Fresh leaf baby spinach tossed with grilled shrimp, candied walnuts, dried cranberries and feta cheese served with raspberry vinaigrette.
Seared Tuna
Seared Ahi tuna served over an Asian slaw drizzled with a sweet sesame aioli.
Spiced Pecan and Spring Greens*
Fresh spring greens, tossed with bleu cheese, currants and bacon. Served with a sweet balsamic vinaigrette.
Steak Salad
Sliced Flat Iron steak served over arugula, bleu cheese crumbles, blueberries, tossed with strawberry vinaigrette served with feta balls.
Caesar Salad
Crisp romaine lettuce topped with Parmesan cheese, homemade croutons served with Caesar dressing.

Classic Burger
10 oz. patty served on sourdough bun and served with purple onions, lettuce and tomato.
Morning After Burger
10 oz. patty served on jalapeño cheese sourdough bun and topped with a sunny side egg, onion rings, bacon and Montery Jack cheese.
Lamb Sliders
Ground Lamb topped with spinach, feta and a plum glaze.
Steak Sliders
Grilled sliced filet topped with spring mix and a horseradish cream sauce.
Oyster Sliders
Deep fried oysters served with romaine lettuce and homemade remoulade sauce. Served with homemade onion rings.
Warehouse Club
Grilled chicken, bacon and Canadian bacon served with arugula mayo on a jalapeño loaf.
"Da" Duck
Shredded duck with a balsamic reduction, cheddar cheese, bleu cheese, sautéed onions, apples and a currant chutney on toasted sour dough.
Roast Beef Po-Boy
Slow cooked New Orleans style roast beef served on French bread.
Warehouse Oyster Po-Boy
Deep fried oysters tossed in our Abita BBQ sauce, with ranch dressing, blue cheese crumbles, chopped bacon, green onions and spring greens.
Shrimp Creole Po-Boy
Grilled shrimp tossed with our Creole sauce with spring greens.
Fried Oyster Po-Boy
Deep fried oysters served on Po-Boy bread with lettuce and mayo.
Fried Shrimp Po-Boy
Deep fried Louisiana shrimp served on Po-Boy bread with lettuce and mayo.
Fried Half and Half Po-Boy
Combination fried oysters and Louisiana shrimp served on Po-Boy bread.

Ribeye
10 oz. Ribeye with mushroom buttered potatoes and asparagus.
Pork Ribeye
8 oz. Pork Ribeye topped with an orange cranberry sauce served with cornbread dressing and asparagus.
Tournedos of Beef
Choice filet tournedos served with asparagus and mashed potatoes. Topped with a cabernet sauce.
Steak Frites
8 oz. Flat Iron served with homemade hand cut French fries.
Shrimp Pasta
Gulf Shrimp sauteed in white wine, artichokes, diced tomatoes, red and green onion, and parmesan cheese served over angel hair pasta.
Fish of the Day
Grilled fish of the day. Please ask your server for details.
Tuna St. Julien
Tuna filet with julienne veggies topped with house made poblano rouille.
Crawfish Cakes
Two grilled crawfish cakes served with crunchy grit cake with a Cajun sauce.
Our Seafood Platter
Warehouse Oysters, Tuna St. Julien, Grilled Shrimp, Crawfish Quesadilla, Crawfish Cake, and Asian Coleslaw.
Creole Rice Balls
Panko crusted rice balls infused with shrimp topped with a creole sauce.

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