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        First Course
        • Gulf Shrimp Bisque
          smoked crab bisque | NV Torre Oria Cava Brut, Spain
        • Black & Bleu Salad
          wood-charred wagyu beef carpaccio, local greens, bleu cheese, granny smith apples, celery, candied pecans | Caiden's Vineyard "Block Nine" 2020, Pinot Noir, California
        Second Course
        • Blackened Shrimp & Grit Cake
          warm housemade bacon vinaigrette | Nine Oaks Estates 2018, Kisi, Georgia
        • Coquilles St. Jacques
          diver scallop, gruyere, fennel, preserved LA citrus, tarragon & buttered breadcrumbs | "Evolucio" 2019, Furmint, Hungary
        Third Course
        • Swordfish Almondine
          toasted almond & meyer lemon brown butter sauce & potato latke | Justin Girardin 2017, Chardonnay, France
        • Crispy Skin Duck Confit
          fried green tomatoes, satsuma & apple remoulade | Angelo Negro, Arneis, Italy
        • Grilled Wagyu Steak Frites
          pommes purree, roasted kale, horseradish demi-glace | Dario Sorrentino "CALA" Rosso 2020, Nero d'Avola | Italy
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        Details

        Phone: (504) 862-5514

        Address: 8115 Jeannette St, New Orleans, LA 70118

        Website: http://www.boucherie-nola.com

        More Info

        Extra Phones

        Phone: (504) 510-4040

        Payment method
        amex, cash, discover, master card, visa
        Neighborhoods
        Leonidas, Uptown - Carrollton
        Other Links

        http://www.boucherie-nola.com

        https://boucherie-nola.com

        Categories
        American Restaurants, Barbecue Restaurants, Family Style Restaurants, Home Cooking Restaurants, Restaurants, Sandwich Shops

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