Shiok Singapore Kitchen

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CLOSED NOW

Today: 11:30 am - 2:30 pm

23 Years

in Business

Amenities:

Offers outdoor seatingGood for groupsHas WifiTakes reservations

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Hours

Regular Hours

Mon - Sat:	11:30 am - 2:30 pm

Roti Prata with Curry Sauce
Indian. Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce
$8.50
Sayor Lodeh
Malay. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth
$12.00
Lettuce Cup
Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored sauce. Vegan available
$13.00

Shiok! Soup
Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth
$15.00
Hokkien Mee
Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs, wok-fried in chicken broth. (Gluten Free version available)
$14.00
Shiok Dry Mee Siam
Chinese. A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct strait, Chinese style. (Gluten Free, Vegan or Vegetarian version available)
$16.00

Duck Garlic Noodles
Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce
$16.00
Garlic Pepper Chicken
Chinese. Chicken breast, ginger, onion, lemongrass sauteed with garlic and bell pepper
$18.00
Sesame Chicken
Chinese. Crispy sesame coated chicken breast topped with mild curry sauce
$13.00

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