Cellar The-French & Continental Cuisine

Buffalo Tartar is mixed with a shallot and caper relish, topped with fried quail egg, and crispy capers. The presentation was nice and different, being square in shape. The minced buffalo was absolutely scrumptious with a rich flavor. The quail egg yolk added an amazing creamy flavor. The brioche crust added structure and matched perfectly with the buffalo. This dish will definitely give you an OMG moment or two. Thumbs up, way up! Warm Baby Spinach Salad with shaved shallots, tomatoes and bacon vinaigrette topped with a fried quail egg. The warmed spinach was still leafy, just on the verge of wilting while keeping a nice bright green color. The yellow heirloom tomatoes added a fresh balance with the slightly sour vinaigrette. The bacon flavor was infused into the spinach with a smoky flavor and aroma. Thumbs up!

The Cellar is an absolutely beautiful restaurant to eat at. The atmosphere is wonderfully romantic and the music is perfect. The food is divine and so is the service, making The Cellar a perfect place to enjoy a meal with your special someone.

One of the best restaurants in Orange County. The food is fabulous with such elegance. The setting is beautiful white table cloths with crystal glasses, fresh roses, and romantic candlelight ambiance. The wine list is like a book. If they don't have it on the list, you won't find the wine anywhere. There is more than 1000 wines on their list. When I eat here, I feel like I am eating in Paris and with the airfare. You must try this restaurant and I promise you'll never go anywhere again.