Find a business

        Menu

        Appetizers
        • Burrata Appetizer
          1 entire Burrata served on a bed of savory grilled vegetables. Burrata is a cheese from the souther region of Italy called Puglia. It's made of a cheese "shell" of mozzarella filled with a delicious, sweet and very creamy soft cheese called "stracciatella". Its best served by itself or with a touch of salt, pepper and extra virgin olive oil.
        • Large Italian Charcuterie Platter
          Good for 4/6 people. Includes all our best sellers: mortadella, prosciutto crudo, salame felino, pecorino Sardinia, smoked provolone. Add burrata cheese for an additional charge.
        Pasta Fresca
        • Pear & Gorgonzola Ravioli
          Best seller! Artisanal ravioli with a pear and Gorgonzola cheese filling, in a walnut pesto sauce. Our best seller!
        • Beef Bolognese Tagliatelle
          The classic recipe from Modena and Bologna (home town of Chef Alessandro). Made from 100% beef meat cooked for at least 4 hours at low flame.
        Oven-Baked
        • Lasagna di Modena
          Traditional bolognese and bechamel lasagna. Made as is done in bologna, italy.
        • Stuffed Eggplant
          1 hollowed out eggplant boat, filled with a savory stuffing made of eggplant, Parmesan cheese and Italian spices and herbs.
        View Full Menu
        Provided by
        Partner Logo

        Reviews

        Hi there!
        Be the first to review!
        What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
        Click to Rate

        Details

        Phone: (786) 496-0510

        Address: 8099 S Dixie Hwy, Miami, FL 33143

        Website: http://tortellino.miami

        More Info

        General Info
        We come from Modena, Italy and we make Pasta Fresca from scratch. We prepare everything homemade in an artisan way, from stuffed pasta to lasagna, from stuffed ravioli to tortellini. Even the focaccia bread and the desserts as tiramisù, cannoli, panna cotta are homemade. Chef and owner Alessandro Ricciardi cooks with passion according to his regional tradition.We come from Modena, Italy and we make Pasta Fresca from scratch. We prepare everything homemade in an artisan way, from stuffed pasta to lasagna, from stuffed ravioli to tortellini. Even the focaccia bread and the desserts as tiramisù, cannoli, panna cotta are homemade. Chef and owner Alessandro Ricciardi cooks with passion according to his regional tradition.
        Other Link

        http://tortellino.miami

        Categories
        Italian Restaurants, Restaurants

        People Also Viewed