The Rib-Cage

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Cocktail Lounges, American Restaurants, Bars

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Today: 4:00 pm - 10:00 am

Tomorrow: 4:00 pm - 10:00 am

15 Years

in Business

Accredited

Business

Amenities:

Takes reservations

(419) 887-0828Visit WebsiteMap & Directions144 Chesterfield LnMaumee, OH 43537 Write a Review

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Hours

Regular Hours

Tue - Sat:	4:00 pm - 10:00 am
Sun	Closed

Places Near Maumee with Cocktail Lounges

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Walbridge (14 miles)
Dunbridge (14 miles)

Menu

Calamari
hand cut, lightly breaded and deep fried to perfection and served with our special sauce.
Black Mussels
pan steamed black mussels in a light tomato garlic wine broth.
Escargot
sauteed in a butter, white wine and garlic served on mushroom caps.

Homemade Soups
french onion soup or lemon rice. cup or bowl.

Grilled Chicken Salad
a large house salad topped with grilled chicken breast, cheddar cheese, queen olives and tomato.
Greek Salad
fresh greens, greek kalamata olives, ripe tomatoes, feta cheese and house greek dressing. add grilled chicken breast.
Caesar Salad
crisp romaine lettuce, croutons, parmesan cheese and dressing topped with: grilled chic steak.

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Details

Phone: (419) 887-0828

Address: 144 Chesterfield Ln, Maumee, OH 43537

Website: http://jimshullsribcage.com

More Info

BBB Rating

Payment method

mastercard, amex, visa, discover

AKA

Jim Schull's Rib Cage

Rib Cage Restaurant & Lounge

Rib Cage Restaurant and Lounge

Other Link

http://jimshullsribcage.com

Categories

Cocktail Lounges, American Restaurants, Bars, Brew Pubs, Family Style Restaurants, Night Clubs, Restaurants, Taverns

Other Information

Cuisines: Brew Pubs, American, Family Style

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Menu

Calamari
hand cut, lightly breaded and deep fried to perfection and served with our special sauce.
Black Mussels
pan steamed black mussels in a light tomato garlic wine broth.
Escargot
sauteed in a butter, white wine and garlic served on mushroom caps.
Crab Stuffed Mushrooms
topped with fresh parmesan cheese then broiled to perfection.
Cheese Sticks
hand cut mozzarella, lightly breaded and then deep fried. served with marinara sauce.
Potato Skins
oven baked with bacon and cheddar cheese. served with sour cream.
Cheese Bread
topped with our blends of cheeses and italian seasonings then baked to a golden brown.
Garlic Bread
smothered in garlic butter and baked to a goldenbrown.
Tomato Bread
smothered in garlic butter, topped with ripe tomato, provolone cheese and italian seasonings.

Homemade Soups
french onion soup or lemon rice. cup or bowl.

Grilled Chicken Salad
a large house salad topped with grilled chicken breast, cheddar cheese, queen olives and tomato.
Greek Salad
fresh greens, greek kalamata olives, ripe tomatoes, feta cheese and house greek dressing. add grilled chicken breast.
Caesar Salad
crisp romaine lettuce, croutons, parmesan cheese and dressing topped with: grilled chic steak.

Barbeque Specialties

Bbq Chicken
half of a fresh baked chicken basted with our own bbq sauce.
Bbq Chicken And Ribs
bbq ribs with a bbq chicken breast
Bbq Shrimp And Ribs
bbq ribs with shrimp, sauteed or deep fried.

Hand Cut Steaks

N.y. Strip Steak
18 oz or 12 oz
Land And Sea
tender 4oz filet served with yellow perch and shrimp
Filet Mignon
9 oz or 6 oz
Beef Rib Eye Steak
14 oz

Frog Legs
a speciality at the rib cage. lightly breaded and deep fried or sauteed.
Seafood Platter
lake erie perch, large sea scallops and butterfly shrimp.
Sauteed Sea Scallops
large sea scallops, sauteed in garlic butter.
Shrimp Giovanni
large tiger shrimp, lightly floured, sauteed in garlic butter and white wine.
Butterfly Shrimp
hand breaded and deep fried to a golden brown.
Salmon
broiled and topped with a creamy homemade dill sauce.
Yellow Lake Erie Perch
lightly breaded and deep fried.
Maryland Crab Cakes
made in house, broiled to a golden brown.
Blackened Tuna Steak
seasoned with our blend of spices and pan seared.
Orange Roughy
a mild flaky white fish broiled or deep fried.

Spaghetti
with homemade tomato sauce or meat sauce
Beef Or Cheese Ravioli
with homemade tomato sauce
Combo
beef and cheese
Fettuccine Alfredo
add a chicken breast or shrimp

Chicken Piccata
chicken breast dipped in egg, sauteed in garlic butter, lemon and wine sauce.
Veal Or Chicken Marsala
choice, sauteed in marsala wine with sliced mushrooms.

Chefs Specials - Parmigiana

The Triple Parmigiana
a trio of favorites, eggplant, veal and chicken married together in one stupendous dish.
The Rib Cage Parmigiana
veal and eggplant.
Veal Parmigiana
tender veal filet.
Chicken Parmigiana
tender bonless chicken breast
Eggplant Parmigiana
fresh fried eggplant.

Rib Cage Steak Sandwich
choice strip steak served open faced on toasted french bread, smothered in sauteed mushrooms and onions.
Chicken Breast
grilled or lightly breaded and deep fried, served on a kaiser roll with mayonnaise, lettuce and tomato.
Ground Sirlion Burger
hand patty and cooked to order served on a kaiser roll. add american, provolone or blue cheese.
Chicken Parm Sandwich
baked breaded chicken breast topped with mozzarella cheese and marinara sauce on french bread.

Lake Erie Perch
hand breaded and deep fried. served on a kaiser roll with lettuce and tomato. tartar sauce on the side.
Shrimp Basket
large tiger shrimp lightly breaded and deep fried, served with cocktail sauce.
Chicken Strip Basket
deep fried breaded chicken strips served with ranch dressing.

"the Volcano"
a dark chocolate fudge mini bundt cake, sweet black rasberry sauce and white chocolate kahula pudding.
Turtle Brownie
a cake brownie, topped with ice cream, caramel and chocolate syrup and chopped pecans.
Carrot Cake
homemade with shredded carrots and raisins, iced with a cream cheese frosting
Ice Cream
with chocolate syrup.

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