Snap Kitchen

Gluten-free non-GMO steel cut oats, almond butter, egg, vanilla extract and cinnamon. Calories: Small 180, Medium 360.

Almond butter, whole eggs, bananas, vanilla bean, and cinnamon.

You can?t go wrong with a tried and true Greek salad. We toss together classic ingredients like butter and romaine lettuce with red bell peppers, grape tomatoes, green onions, kalamata olives, capers, and feta cheese, served with a side of our homemade Feta Vinaigrette dressing. This salad is a nod to the heart healthy Mediterranean diet, and is beautifully complemented by a savory side of shrimp.

Freshly chopped and full of flavor, this salad combines crisp produce with Asian-inspired spices-- Napa cabbage, red bell pepper, kale, carrot, jalapeno, cashews, Sichuan peppercorn, and star anise, all complemented by a sesame-forward Citrus Vinaigrette. Packed with fiber and a delicious variety of textures, this salad makes for a satisfying, light lunch. For added protein and staying power, we recommend adding a side of our orange marinated grilled chicken. Paleo.

Lean ground bison, organic red quinoa, organic brown rice, smashed kidney beans, red onions, and grated cheddar cheese.

Roasted poblano cream sauce, chicken breast, housemade paleo tortillas, and pickled red onions.