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Details

Phone: (213) 789-7854

Address: 1254 S Figueroa St 8th Fl, Los Angeles, CA 90015

Website: website

More Info

General Info
Discover the diversity of South American cuisine through the tradition of live-fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal.
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Services/Products
Costilla Gaucha, Picanha, Langostinos, Bife de Lomo, Ceviche.
Payment method
master card, visa
Category

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