Les Noces Du Figaro

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$$$

French Restaurants, Breakfast, Brunch & Lunch Restaurants, Caterers

OPEN NOW

Today: 8:00 am - 10:00 pm

Amenities:

Wheelchair accessibleServes alcoholTakes reservations

(213) 330-0619

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Map & Directions618 S BroadwayLos Angeles, CA 90014 Write a Review

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Hours

Regular Hours

Mon - Thu:	8:00 am - 10:00 pm
Fri - Sat:	8:00 am - 11:00 pm
Sun:	8:00 am - 10:00 pm

Places Near Los Angeles with French Restaurants

Huntington Park (8 miles)
Glendale (11 miles)
West Hollywood (11 miles)
Monterey Park (12 miles)
Alhambra (13 miles)
Inglewood (13 miles)
Culver City (14 miles)
Beverly Hills (14 miles)
Montebello (14 miles)
San Gabriel (15 miles)

Menu

Les Entrees Chaudes

Soupe a L 'Oignon
Onion soup garnished with homemade croutons and Gruyere cheese
$8.00
Soup du Jour
$9.00
Croquetters de Crabe
Crab cakes with green onions, bell pepper, potato, parsley, muscling on a tomato coulis
$12.00

Les Entrees Froides

Salade de Fromage de Chevre
Warm Goat cheese served with mixed green salad, beet, tomato, and balsamic dressing
$12.00
Salade de Betteraves au Fromage de Chevre Gratinee
Layers of red & yellow beets served with bucheron cheese, walnuts and spinach salad
$12.00
Salade d'Endives et Roquefort
Endive salad with Roquefort cheese, walnuts and honey mustard dressing
$13.00

Les Vegetarieans

Couscous Vegetarien with Tofu
$18.00
Parmentier de Legumes
Layers of mushroom, spinach, fava beans and mashed potatoes
$21.00
Raviolis aux Legumes
Veggie ravioli served with capers and tomato basil sauce
$22.00

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02/08/2013

Overall

GREAT FOOD, NICE SERVICE AND WONDERFUL AMBIANCE!

COM TRY IT

02/08/2013

Overall

Details

Phone: (213) 330-0619

Address: 618 S Broadway, Los Angeles, CA 90014

More Info

Extra Phones

Fax: (213) 596-0863

Payment method

debit, mastercard, discover, all major credit cards, visa, amex

Price Range

$$$

Neighborhoods

Historic Downtown, Central LA, Downtown Los Angeles

Categories

French Restaurants, Breakfast, Brunch & Lunch Restaurants, Caterers, Health Food Restaurants, Restaurants, Sandwich Shops

Other Information

Parking: Street, Valet

Wheelchair Accessible: Yes

Alcohol: Full Bar

Price Range : Above Average

Takes Reservations: Yes

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Menu

Les Entrees Chaudes

Soupe a L 'Oignon
Onion soup garnished with homemade croutons and Gruyere cheese
$8.00
Soup du Jour
$9.00
Croquetters de Crabe
Crab cakes with green onions, bell pepper, potato, parsley, muscling on a tomato coulis
$12.00
Demi-Douzaine d'Escargots
Half dozen escargot in parsley butters sauce with toasted baguette
$12.00
Calamars Sautes
Fried calamari served with green onions, chilli, red bell pepper and spicy aioli
$13.00
Coquilles Saint-Jacques Sautees
Sauteed scallops with pistachio, roasted garlic, porcini mushroom served with lemon butter cream sauce
$12.00
Andouillette Grillee (Cajun style sausage)
Andouillette with sage and Ricard cream sauce served with figerling potato
$12.00
Crepe au Gruyere et Jambon
Crepe with Gruyere cheese and ham served with salad
$11.00
Cuisses de Grenouilles
Sauteed frog legs served with lemon butter parsley sauce
$11.00

Les Entrees Froides

Salade de Fromage de Chevre
Warm Goat cheese served with mixed green salad, beet, tomato, and balsamic dressing
$12.00
Salade de Betteraves au Fromage de Chevre Gratinee
Layers of red & yellow beets served with bucheron cheese, walnuts and spinach salad
$12.00
Salade d'Endives et Roquefort
Endive salad with Roquefort cheese, walnuts and honey mustard dressing
$13.00
Rouleaux de Thon avec Concombre et Roquette
Tuna wrapped with cucumber served with arugula salad and aioli sauce
$13.00
Salade Caesar
Caesar salad served with grilled chicken, croutons and homemade Cesar dressing
$12.00
Salade Caprese
Caprese salad served with Heirloom tomato, fresh mozzarella, basil, balsamic glaze and pesto sauce
$13.00
Tartare de Thon et Avocat
Ahi tuna tartar with avocado, cilantro, red onions, Yuzu and soy glaze served with micro greens and crispy wontons chips
$14.00
Salade de Steak
Arugula and spinach salad with flat iron steak, onion, cherry tomato, avocado and white balsamic dressing
$18.00

Les Vegetarieans

Couscous Vegetarien with Tofu
$18.00
Parmentier de Legumes
Layers of mushroom, spinach, fava beans and mashed potatoes
$21.00
Raviolis aux Legumes
Veggie ravioli served with capers and tomato basil sauce
$22.00
Artichaut a la Vapeur et Vinaigrette a la Moutarde
Steamed artichoke served with salad and mustard dressing
$12.00
Asperges Vertes a I' Ail et au Fromage de Chevre
Sauteed green asparagus with garlic, roasted bell pepper and goat cheese
$12.00

Gold Creek
$12.00
Kumamoto
$13.00

Gnocchi Forestiere
Gnocchi with Shiitake and Porcini mushroom, black truffles in white sauce
$24.00
Fetuccini a I'arrabiata
Fettuccini Arrabiata topped with parsley, mussels, clams, shrimp and scallop (spicy)
$25.00
Risotto au Homard et a La Truffle
Lobster risotto with truffle, asparagus, fava beans and lobster sauce
$26.00
Tortellini Au Poulet Et Au Chevre
Tortellini with chicken, spinach, goat cheese, pine nuts and tomato sauce
$23.00
Macaroni aux Truffles
Truffle macaroni with Vermont cheddar cheese, parmeasn crust, crab meat and creamy sauce
$22.00

Les Viandes Et Poissons

Entrecote Sauce Au Poivre
Grilled (10oz) Rib eye steak served with potato gratin, vegetables and black peppercorn sauce
$28.00
Filet Mignon
Sauteed (8oz) Filet mignon served with garlic mashed potato, sauteed vegetables and port wine mushroom sauce
$30.00
Bavette a I'Echalotte
Grilled hanger steak served with sauteed shallots, black peppers corn sauce and homemade French fries
$26.00
Cotes d'Agneau a la Menthe
Grilled lamb rack served with mint lamb Ajus and homemade French fries
$24.00
Cotelette de Porc
grilled pork chop (12oz) served with goat cheese gnocci and ginger abricot sauce
$24.00
Boeuf Bourguignon
$25.00
Couscous Royal
Couscous royal served with merguez, lamb, vegetables and harissa sauce
$26.00
Demi-Poulet Roti aux Herbs
Herbs roasted chicken served with sauteed vegetables and lemon thyme butter sauce
$24.00
Canard Roti avec Une Sauce Brandy et Figues
Pan roasted duck breast served with garlic fig Brandy cream sauce and fig wrapped with duck prosciutto
$26.00
Moules Marinieres avec Pommes Frites
$19.00
Saumon Grille Et Raviolis de Homard
Grilled salmon in lobster raviolis served with sun dried tomato, fava beans and tarragon lobster cream sauce
$23.00
Filet de Sole Meuiere
Sole filet served with shrimp, parsley, green beans, mashed potato and creamy lemon sauce
$24.00
Truite a la Croute d'Amande
Almond crusted sauteed trout and served with mashed potato, sauteed spinach and lemon caper sauce
$24.00
Paella aux Crustaces
Sea food paella with calamari, mussels, shrimp, chicken, and chorizo
$25.00

Les Specialites

Planche de Fromages Affines
Selection of three French cheese with green salad and walnut bread
$12.00
L'assiette du Charcuitier
Homemade pate, French ham and rosette de Lyon served with salad
$8.00
Steak Tartare
Seasoned knife cut raw beef with cornichons, capers, mustard, ketchup and shallots served with French fries and toast
$14.00
Carpaccio de Boeuf
Beef Carpaccio topped with shaved parmesan arugula salad
$11.00

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