Tacos Cdmx

Al pastor cut straight from the Trompo, mixed with cheese and grilled a la Plancha between 2 fresh corn tortillas. Add your choice of vegetables and pair it with our al pastor salsa.

Gooey cheese grilled between 2 fresh corn tortillas. Add your choice of toppings and any of our many salsas. Salsa Choice: Al Pastor Salsa, Al Pastor Salsa, Green Salsa, Green Tomatillo Salsa, Hot Red Salsa.

Our carne asada mixed with cheese held together by 2 fresh corn tortillas and then grilled a la Plancha. Add your choice of vegetables. Goes great with our hot red salsa.

Beef small intestines are sometime called chitlins or chitterlings in the Unites States and eaten throughout Mexico and the deep South of the United States. Ours are slow braised for hours in their own fat then chopped and grilled. Some people like them doraditas or extra crispy. Traditionally tripa tacos are eaten with salt, onions, cilantro, fresh squeezed lime, radishes and red or green salsa.

Carnitas is pork meat slow braised in lard until tender then chopped and grilled. Traditionally carnitas are eaten with onions, cilantro, fresh squeezed lime juice, radishes and green tomatillo salsa.

Campechano means hearty. These tacos are traditionally a mixture of meats. Ours comes with asada and chorizo. Most commonly eaten with onions, cilantro, fresh squeezed lime, radishes and red or green salsa.

Refreshing rice based drink mixed with cinnamon and vanilla.