TGI Fridays

My husband and I came here for dinner when the the other restaurants in the area were overfilled. We both got the Black Angus Rib-Eye with langoustine lobster and crimini mushrooms "topped with a creamy Alfredo". My steak was so spicy I literally couldn't eat it. My husband didn't find it as spicy as I did, though, so who knows. The sweet potato fries were really good, but the broccoli lacked seasoning. It was a bland steamed broccoli. My husband got the rice pilaf and I think they forgot the pilaf. It was just white rice with five or six pieces of diced pepper on top.



I will say, the waitress was wonderful and offered to replace my steak, but I just took it home for the hubby.



All in all, the food was subpar but the service was phenomenal. I probably won't be back unless everything else is full like tonight.