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        (816) 541-3382CallVisit WebsiteVisit WebsiteMap & DirectionsDirections4646 J C Nichols PkwyKansas City, MO 64112Write a ReviewWrite Review

        Menu

        Appetizers
        • Rye Butcher Board*
          Assorted House Made & Cured Meats, Whole Grain Mustard, Dill Pickles
          $26.00
        • Whipped Goat Cheese
          Grilled Farmhouse Bread, Speckman Honey, Black Pepper & Herbs
          $16.50
        • Steamed P.E.I. Mussels
          Kielbasa, Fennel, Shallot, Garlic, Oregano, Lemon, Hamm's, Butter, Toasted Baguette
          $18.00
        Snacks
        • Crispy Pork Rinds
          with BBQ Spice
        • Deviled Free-Range Eggs*
          with Fresh Horseradish
        • Pickled Vegetables
          with Fresh Herbs
        Salads & Soup
        • Soup of the Day
          Seasonal Selection
          $10.00
        • House Salad
          Sherry Vinaigrette, Goat Cheese, Radish, Shallot, Fennel, Cornbread Croutons
          $10.00
        • Wedge Salad*
          Crispy Bacon, Blue Cheese Crumbles, Tomato, Hard-Boiled Egg, Buttermilk Dressing
          $10.00
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        Details

        Phone: (816) 541-3382

        Address: 4646 J C Nichols Pkwy, Kansas City, MO 64112

        Website: http://www.ryekc.com

        More Info

        General Info
        Rye is a restaurant celebrating midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers. Rye has two locations, the original in Leawood, Kansas established in 2012 is located in the Mission Farms Center and Rye Plaza in Kansas City, Missouri opened in 2017. Rye showcases the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. Both of these chefs are proud to be from the Midwest and Rye gives them the opportunity to feature dishes that they have enjoyed with several generations of their families. They pay homage to those heritage dishes that the Midwest is known for such as; succulent smoked pork chops, aged steaks, baby back ribs, fried chicken, farm fresh vegetables, Parker House rolls, seasonal pies, fruit cobblers, and ice cream sundaes to name a few of the menu selections. Rye is open for lunch and dinner daily with weekend brunch and breakfast at Plaza location only.Rye is a restaurant celebrating midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers. Rye has two locations, the original in Leawood, Kansas established in 2012 is located in the Mission Farms Center and Rye Plaza in Kansas City, Missouri opened in 2017. Rye showcases the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. Both of these chefs are proud to be from the Midwest and Rye gives them the opportunity to feature dishes that they have enjoyed with several generations of their families. They pay homage to those heritage dishes that the Midwest is known for such as; succulent smoked pork chops, aged steaks, baby back ribs, fried chicken, farm fresh vegetables, Parker House rolls, seasonal pies, fruit cobblers, and ice cream sundaes to name a few of the menu selections. Rye is open for lunch and dinner daily with weekend brunch and breakfast at Plaza location only.
        Payment method
        amex, cash, discover, master card, visa, all major credit cards
        Price Range
        $$
        Location
        Country Club Plaza
        Neighborhoods
        Country Club Plaza, Midtown
        Other Links

        http://www.ryekc.com

        http://ryekc.com/plaza

        http://ryekc.com/plaza_contact.php

        Categories
        American Restaurants, Caterers, Restaurants

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