a mystical river endsa celebration of food and wine begins
General Info
Founded in 1927, River's End offers fine dining and lodging facilities. Based in Jenner, Calif., its restaurant serves a variety of dishes across categories, including appetizers, meals, soups and desserts. The restaurant offers specialty dishes, including baked oysters, prawns, pasta, smoked filet mignon and more. It also offers a bar serving a variety of wines. Additionally, River's End provides cabins for lodging facilities, with amenities, including gas fired fireplaces, private decks with ocean views and more. It has won an Award of Excellence for its wine list from Wine Spectator.
elevate your oyster experience to heavenly heights, two 1/2 glasses of the perfect wine pairing with the best available oysters served with wasabi tobiko and lime-ginger mignonette
house made spinach fettuccine with wild sonoma coast dungeness crab, and creamy pesto sauce
$32.00
Kicking Ahi
bigeye ahi seared rare served over forbidden black rice and honey wasabi glazed baby carrots topped off with roasted coconut
$39.00
Petrale Sole Mandarin
petrale sole lightly baked with panko crust served with mandarin oranges, baby kale, roasted turnips and mandarin sauce
$36.00
Duck Breast
pan seared duck breast served over black rice with roasted fennel and blood orange cherry sauce
$39.00
Applewood Smoked Filet Mignon
organic usda prime filet mignon draped with Pt. Reyes blue cheese walnut butter accompanied by roasted marble potatoes and sautéed spinach finished with a port wine reduction
$44.00
North American Elk
all-natural grilled elk racklette dusted with cacao nibs accompanied with mushroom spätzle and red wine poached pear with a sprinkle of gorgonzola cheese finished with a green peppercorn sauce
$62.00
Vegetable Napoleon
layers of the season's freshest vegetables, overnight tomatoes, fresh basil, feta cheese, asian marinated tofu served over a bed of black rice and a citrus beurre blanc