Paddock

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American Restaurants, Banquet Halls & Reception Facilities, Family Style Restaurants

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Today: 5:00 pm - 9:00 pm

Tomorrow: 5:00 pm - 9:00 pm

(508) 775-7677

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Map & Directions20 Scudder AveHyannis, MA 02601 Write a Review

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Hours

Regular Hours

Mon	Closed
Tue - Sun:	5:00 pm - 9:00 pm

Places Near Hyannis with American Restaurants

Centerville (4 miles)
West Yarmouth (5 miles)
Barnstable (6 miles)
Yarmouth Port (7 miles)
Osterville (8 miles)
South Yarmouth (10 miles)
Marstons Mills (10 miles)
South Dennis (13 miles)
Dennis (13 miles)
Dennis Port (14 miles)

Menu

Soup Du Jour
the chefs whim
$5.00
Clam Chowder
a true interpretation of a classic
$6.00
Roasted Clams Casino
with crispy bacon
$10.00

Mixed Greens
baby field greens, house vinaigrette
$5.00
The Wedge
a wedge of iceberg lettuce, great hill blue dressing and cherry tomatoes
$7.00
Baby Spinach Salad
warm bacon dressing, red onion, hard boiled egg and button mushrooms
$8.00

Steaks & Specialty Meats

Chicken Milanese
baby arugula salad, lemon-thyme vinaigrette and wild mushroom risotto
$19.00
Roast Rack Of Lamb
garlic, thyme and rosemary rub, served with fennel scented gratin potatoes and a lamb jus
$36.00
Braised Short Ribs Of Beef
red wine, mushrooms, pearl onions and bacon with truffle mashed potatoes
$19.00

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Details

Phone: (508) 775-7677

Address: 20 Scudder Ave, Hyannis, MA 02601

More Info

Payment method: master card, all major credit cards
Price Range: $$$
AKA: Paddock Restaurant
Categories: American Restaurants, Banquet Halls & Reception Facilities, Family Style Restaurants, Meeting & Event Planning Services, Party & Event Planners, Restaurants, Seafood Restaurants, Steak Houses
Other Information: Cuisines: American, Family Style, Seafood, Steakhouse

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Menu

Soup Du Jour
the chefs whim
$5.00
Clam Chowder
a true interpretation of a classic
$6.00
Roasted Clams Casino
with crispy bacon
$10.00
Little Necks On The Half Shell (6)
house made cocktail sauce
$10.00
Lobster Soup En Croute
lobster bisque garnished with apples, carrot, shiitakes and truffles, baked with a pastry top
$11.00
Deep Water Red Crab Claws
dijon remoulade
$11.00
Lump Crab Cakes
served with a gazpacho coulis and flying fish roe
$14.00
Beef Carpaccio
beef tenderloin pounded paper thin and served with baby arugula, straw mushrooms and shaved parmesan
$12.00
Pate Plate Chicken Liver And Country Style
red onion jam, grain mustard, gherkins, mixed greens and toast points
$10.00
Shrimp Cocktail
spicy pickled asparagus and homemade cocktail sauce
$13.00
Oysters On The Half Shell (6)
always fresh and local, served with two sauces
$14.00
Oysters Rockefeller
native cape oysters baked on the half shell with a creamed spinach stuffing and topped with hollandaise
$14.00
Steamed Stony Island Mussels
served with a tomato fondue and sour dough crouton
$12.00
Polenta Bolognese
our famous recipe on creamy polenta
$9.00
Escargot Bourguignon
baked to order with a garlic and brandy butter, with a puff pastry top
$10.00

Mixed Greens
baby field greens, house vinaigrette
$5.00
The Wedge
a wedge of iceberg lettuce, great hill blue dressing and cherry tomatoes
$7.00
Baby Spinach Salad
warm bacon dressing, red onion, hard boiled egg and button mushrooms
$8.00
Caesar Salad
crisp romaine hearts, our classic dressing, asiago, duck confit and croutons
$8.00

Steaks & Specialty Meats

Chicken Milanese
baby arugula salad, lemon-thyme vinaigrette and wild mushroom risotto
$19.00
Roast Rack Of Lamb
garlic, thyme and rosemary rub, served with fennel scented gratin potatoes and a lamb jus
$36.00
Braised Short Ribs Of Beef
red wine, mushrooms, pearl onions and bacon with truffle mashed potatoes
$19.00
Beef Wellington
beef tenderloin wrapped and baked in puff pastry with mushroom duxelle and foie gras truffle madeira sauce
$33.00
Pan Roasted Center Cut Pork Chop
white navy beans, papaya chutney and cider demi-glace
$20.00
Grilled New York Sirloin
14oz of angus certified beef served with truffle mashed potatoes and sauce bearnaise
$33.00
Tournedos Of Beef Tenderloin
rtichoke hearts, mushrooms and sauce bearnaise
$35.00
Steak Au Poivre Pan Seared Ny Sirloin
with peppercorns sauteed in butter and shallots, finished with a demi-glace
$35.00
Herb Crusted Statler Chicken Breast
with lobster ravioli and a mild peppercorn sauce
$23.00
Grilled Filet Mignon
wrapped in apple smoked bacon with truffle mashed and blue cheese butter
$32.00
Pan Roasted Duck Breast
cooked medium-rare and served with wild rice pilaf, honey glazed apples and a cherry gastrique
$26.00

Sauteed Shrimp And Scallops Nicoise
with tomatoes, mushrooms, garlic and parsley served with arborio rice
$26.00
Pan Roasted Halibut
served with shitakes jus de veau and mashed potatoes
$28.00
Roasted Two Pound Infused Lobster
infused while cooking with champagne, served with a wild mushroom risotto and a champagne beurre blanc
Paddock Classic Baked Stuffed Lobster
crab, scallop and seafood stuffing
Paddock Two Pound Classic Boiled Lobster
steamed to perfection
Pan Seared Cape Sea Scallops
wild mushroom risotto and sauce gascogne
$27.00
Baked Chatham Schrod
with lemon thyme crumbs topped with lobster sauce
$22.00
Grilled Boneless Salmon Steak
citrus beurre blanc and wild mushroom risotto
$21.00
Roasted Stuffed Salmon
lobster and goat cheese, beurre blanc and basmati rice
$24.00
Grilled Native Swordfish
red pepper and orange coulis and wild mushroom risotto
$26.00
Crispy Panko Crusted Ahi Tuna
served rare with basmati rice and japanese steak sauce
$25.00

Hot Apple Tart
granny smith, almond paste, butterscotch carmel sauce and vanilla ice cream
$8.00
Nantucket Oatmeal Spice Cake
coconut rum glaze, cinnamon cream
$6.00
Classic Creme Brule
$7.00
Homemade Ice Cream Sandwich
with an espresso creme anglaise
$7.00
Flourless Chocolate Cake
with a vanilla custard sauce
$9.00

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