- 11:00 am - 12:00 am
- Mon - Thu
- 11:00 am - 11:00 pm
- Fri - Sat
- 11:00 am - 12:00 am
- 10:00 am - 11:00 pm
- by kabba71 on 07/17/2012
I was delighted by going to this restaurant recently with my sister! We love it! Everything is outstanding! We are going to go for my birthday celebration, because we love it so much!
- by bede851 on 06/20/2012
Our waiter was awesome! Very courteous and charming. He made my birthday celebration very special and brought a wonderful Tres Leches.
- by klappjenn on 05/17/2012
Amazing chilaquiles tradicionales- perfect! we will be back again!
- by acmefish on 04/04/2012
I've known Tila for over 20 years and have always enjoyed the presentation of her entrees almost as much as tasting them. If you've never been to Tila's, I recommend her carne asada with creamed spinach and roasted potatoes. It is quite phenomenal. In fact, I can't even think of the appropriate adjective to describe the juiciest, most flavorful meal I have ever had. Oh, by the way, order it with the garlic sauce! Guess where I'm going after I send this comment?!! Yep!
- by MHedemann on 02/28/2012
I love Tila's unique spin on mexican food. Their food is always fresh & flavorful. I especially love their ceviche, gazpacho & stuffed avocado. Their margaritas are some of the best in the city...using fresh lime juice. Their warm salsa is to die for! We will be returning soon!
- by Teege on 01/14/2011
Will never go back.\r My fiance and I went on a Friday for Lunch. We had driven by a few times and thought it looked interesting. \r \r I have eaten every level of Mexican food and not only was the food not interesting, but how do you mess up Poblano stuffed with Mango... you add some kind of gritty /chewy/bland ingrediant that is unidentifiable. The creamed spinach had so much cheese (and I think it was Kraft Slices) there was no other taste. And to make it worse we really overpaid for the lack of quality. \r \r Now the Waiter, who we rarely saw, could not even work the credit card machine. We never got water refils. and then t took him 26 minutes to run the credit card and had to finally have the other waiter run it. we had no idea why he was walking outside and waiting on other customers when he had taken my fiance's card back. \r \r Seriously I think only the Valet had any skills to perform their job.
- by JD1 on 07/29/2010
Being a Texan, I have eaten my fair share of Mexican, Tex-Mex, Latin Inspired, whatever you want to call it type food.\r \r I found Tila's through Citysearch and went for a co-worker's birthday lunch. We work in the Galleria area, so the location was convenient. They accommodated eight (8) of us no problems about 12:15 on a Thursday. It was great not to see a (gazillion) people in a lunch spot which is what Galleria area workers are used to when they go out for lunch.\r \r The service was not bad. The food was acceptable. I do however think the value of what we got for the money was insufficient. (Paying extra for more chips is non-sense --- sure whether you see it on the bill or not you are paying for it any way, but it was the thought of an extra charge.) $159 (before tip) spread over eight (8) is not bad, but more than I expected, and more than I feel we got. \r \r Doubt I'll go back, but I did hear their margaritas are decent so I may have to give them another shot in the evening. Besides margaritas make everything better.
- by rebessak on 05/21/2010
I went to Tila's with a group of friends for a birthday party, and we enjoyed ourselves throughout the whole meal. However, after we finished eating our cake that we had brought ourselves, the manager came to the birthday girl with her check and told her that he was charging her $15 for bringing her own cake. Although both he and the waiter had seen us passing out plates and taking out the cake, he did not warn us earlier or give us any inkling that their restaurant policy did not allow for their customers to bring their own cake. He told us that it was our own faults for not telling them earlier that we were bringing a cake to our birthday party that we had made reservations for.\r \r I understand how they had a policy to not bring our own food, but they did not mention it to us at all and they only told us at the very end after we were done eating, singing, opening presents, etc. They were extremely rude about it and, even though they said they would take the $15 off, they did not. The birthday girl tried to speak to Tila herself because she had been emailing her back and forth for the past week, but the waiter just very rudely said ""no"". It wasn't even the money that was the problem but the principle of the whole matter.\r \r I WOULD NOT RECOMMEND THIS PLACE! Although the food was alright, the customer service here is just so terrible. I can not get over how rude the waiter and, especially the manager, were. What ever happened to ""the customer is always right""?
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