Japanese Tapas & Grill-Wada

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Today: 5:30 am - 1:00 am

13 Years

in Business

(808) 737-0125Visit WebsiteMap & Directions611 Kapahulu AveHonolulu, HI 96815 Write a Review

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Hours

Regular Hours

Mon	Closed
Tue - Sun:	5:30 am - 1:00 am

Places Near Honolulu with Restaurants

Wake Island (9 miles)
Fort Shafter (10 miles)
Tripler Army Medical Center (12 miles)
Waimanalo (12 miles)
Kaneohe (15 miles)

Menu

Edamame
flash boiled edamame beans
$3.75
Mozuku
mozuku seaweed in vinaigrette dashi broth
$6.00
Ankimo
steamed monkfish liver
$9.25

Organic Salad from Nalo Farm
field greens from Nalo farm, minced, fried leeks tossed with yuzu dressing.
$7.75
Papaya & Avocado Wasabi Shoyu
local sliced papayas & diced avocado tossed with bonite flakes, tobiko, and garlic soy vinaigrette
$9.50
Sashimi Carpaccio Salad
today’s chopped sliced sashimi, soy dressing, mayo
$11.25

Zensai
Cold Togan
Ni Mono
Madai & Nasu Age-Ni
Tsukuri
3 varieties of sashimi

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Details

Phone: (808) 737-0125

Address: 611 Kapahulu Ave, Honolulu, HI 96815

Website: http://www.restaurantwada.com

More Info

Email: Email Business
Payment method: amex, master card, visa, all major credit cards
Price Range: $$
Neighborhood: Diamond Head - Kapahulu - St. Louis
Other Link: http://www.restaurantwada.com
Category: Restaurants
Other Information: Price Range : Average

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Menu

Edamame
flash boiled edamame beans
$3.75
Mozuku
mozuku seaweed in vinaigrette dashi broth
$6.00
Ankimo
steamed monkfish liver
$9.25
Tofu “Hiyayakko”
soft cold tofu w/ume mentai. Topped w/dashi soy
$5.75
Yamato Imo Pancake
japanese mountain yam “yamato imo” pancake
$8.25
Squid Shiokara
salt cured pickled squid topped on steamed potato
$6.50
Morokoshi Tofu
our original cold tofu, made w/kahuku corn
$6.50
Pickled Whole Cucumber
lightly pickled with sansho pepper
$6.00
Gyu Tongue Miso Zuke
assortment of slow cooked beef tongue marinated in saikyo miso
$8.50
Sea Cucumber
sliced sea cucumber in delicate vinaigrette dashi
$9.25
Today’s Kinpira
local vegetables simmered in traditional soy sauce, mirin & sake
$7.00
Yamakake Maguro
una sashimi, topped w/grated yam
$9.25
Tororo
chopped natto beans, okura, yam. Side of nori seaweed
$5.25
Maguro Poke
ahi poke scraped from rib bone
$9.25
Hawaiian-fish Salt Poke
hawaiian fish poke with salty taste, great combination w/drinking
$9.25
Soy Wild Scallion
wild scallion, dried squid, etc, pre served in soy
$5.25

Organic Salad from Nalo Farm
field greens from Nalo farm, minced, fried leeks tossed with yuzu dressing.
$7.75
Papaya & Avocado Wasabi Shoyu
local sliced papayas & diced avocado tossed with bonite flakes, tobiko, and garlic soy vinaigrette
$9.50
Sashimi Carpaccio Salad
today’s chopped sliced sashimi, soy dressing, mayo
$11.25

Zensai
Cold Togan
Ni Mono
Madai & Nasu Age-Ni
Tsukuri
3 varieties of sashimi
Stone Grill - Ishiyaki
our kobe-style ishiyaki grill
Kuroge Washugyu Beef Tongue
Washugyu Black Angus from Oregon
Kuroge Washugyu Harami & Vegetables
Washugyu Black Angus from Oregon & Local vegetables
Shime - Please choose from the following
“Wada” Shiso Gohan / Hiyashi Tan Tongue Men
Kanmi
dessert

“Yose Nabe”
clear dashi broth in a pot, cooked w/ local vegetables, seafood, pork, chicken, etc. serves 2-4 people
$36.00

“Salmon Chanchan Yaki”
our original stone grilled salmon w/local fresh vegetables, bbq miso butter flavor. serves 2-4 people
$28.00
“Chicken Chanchan Yaki”
our original stone grilled chicken w/local fresh vegetables, bbq miso butter flavor. serves 2-4 people
$28.00

Miso Cod
black cod marinated in miso
$18.00
Grilled Chicken
served w/sweet & spicy asian sauce
$9.25
Eggplant
oven grilled eggplant, topped w/tomato based meat sauce
$6.75
Chicken Arabiki Sausage
grilled sausage on a bed of chorizo miso butter
$10.75
Seafood Dynamite
baked seafood(daily change) with creamy mayonnaise sauce
$11.50

Lightly Cooked (beef)

Senmai Yubiki
flash boiled third stomach with miso vinaigrette
$9.00
Mino Yubiki
thin sliced flash boiled first stomach, marinated w/light spicy red miso sauce
$9.00

“Wada” Shiso Gohan
seasoned rice with minced beef tongue and shiso in sizzling pot
$9.50
Hiyashi Tan Tongue Men
cold noodles and ground tongue served with special spicy sesame broth
$10.50
Chazuke
a bowl of rice in clear dashi broth w/ grilled salmon or bonito flakes mixed w/ume plum
$7.75

Miso Soup
please choose clam or nameko mushroom
$3.25

Tsukemono Moriawase
assorted homemade pickles
$6.25

“Wada” Shiso Gohan Onigiri(2 pieces with tsukemono)
$6.75

Simmered or Steamed

Asari Sakamushi
delicately sake steamed manilla clams
$12.00
Horumon Curry “Nanban Ni”
slow cooked beef gut in curry flavored beef broth
$11.25
Today’s Ni-Zakana, Yaki-Zakana
simmered or grilled daily catch of the fish
Cold Togan
gently simmered winter melon in cold dashi broth withminced shirimp
$6.50
Agedashi Tofu
deep fried tofu with clear dashi soup
$7.75
Madai & Nasu Age-ni
frash fried yuba cristed snapper & simmered eggplant in dashi
$10.00

Crispy Mochi Sticks
deep fried rice cake, mentai cod row, mozzarella cheese, wrapped w/”harumaki” rice paper
$7.75
Wada Fried Dumpling
our special crispy dumpling
$6.70
Fried Squid Cartilage
flash fried squid cartilage
$7.75
“Kushiage”
panko crusted deep fried fresh vegetables on bamboo skewers
$9.25
Chicken Nanban
deep fried chicken thigh, topped w/egg tartar sauce
$9.75
Pork Nugget
deep fried pork
$6.50

Stone Grilled - Ishiyaki

Kuroge Washugyu Tongue, Harami & Vegetables
Washugyu Black Angus from Oregon
$47.00
Kuroge Washugyu Tongue, Harami & Vegetables
$62.00

Kuroge Washugyu Tongue Shabu
$41.00

A La Carte or Additional

Washugyu Beef Tongue
$21.00
Washugyu Beef Tongue
$36.00
Washugyu Harami & Vegetables
$26.00
Vegetable for Shabu Shabu
$6.00
Noodle 120g
$6.00

Sashimi Omakase
chef’s selection of sashimi. please ask server for today’s fish availabilities
$18.00
Katsuo Tataki
light seared fresh bonito sashimi w/ponzu sauce, garlic miso
$12.75

Washugyu Short Rib Sushi
washugyu short rib sushi w/ light seared toro beef
$6.50
Akami Foie Gras Sushi
tuna akami one bite size sushi w/sautéed foie gras
$9.50

Simply Raw (beef)

Washugyu Tataki
seared beef tres major muscle with garlic ponzu
$12.50
Beef Tartar
finely chopped washugyu from Oregon
$12.50
Beef & Sea Urchin
sliced washugyu tataki topped with Santa Barbara, CA sea urchin
$7.75

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