Reviews
Details
Phone: (336) 886-1010
Address: 126 E State Ave, High Point, NC 27262
Website: http://www.bluewatergrillenc.com
More Info
- General Info
- Owner/Chef Paul Riggan is serving an artistically infused menu with creations influenced from French, Asian, Caribbean and low country cuisines. Potato Crusted Salmon, a delectable Stealhead Carolina Trout as well as nightly specials await your selection. Feel free to look through the menus section to see the wide variety of food offered. Wonderful cuisines which range from Veal Crostini to a very tasty BBQ Duck Confit served over smoked cheddar polenta, locally grown collard greens and finished with a tangy barbecue sauce. Blue Water Grilled also offers a wide variety of non-seafood entrees including beef tenderloin.Owner/Chef Paul Riggan is serving an artistically infused menu with creations influenced from French, Asian, Caribbean and low country cuisines. Potato Crusted Salmon, a delectable Stealhead Carolina Trout as well as nightly specials await your selection. Feel free to look through the menus section to see the wide variety of food offered. Wonderful cuisines which range from Veal Crostini to a very tasty BBQ Duck Confit served over smoked cheddar polenta, locally grown collard greens and finished with a tangy barbecue sauce. Blue Water Grilled also offers a wide variety of non-seafood entrees including beef tenderloin.
- Email Business
- Extra Phones
Fax: (336) 886-5976
- Payment method
- all major credit cards, amex, master card, visa
- Price Range
- $$$
- AKA
Blue Water Grille
- Other Link
- Categories
- Other Information
Cuisines: Caterers, Barbecue, American, Seafood, Bar & Grills
Wi-Fi: Free
Wheelchair Accessible: Yes
Alcohol: Full Bar
Parking: Lot, Private
Bike Parking: Yes
Attire: Casual
Takes Reservations: Yes
Outdoor Seating: Yes
Pets Allowed: No
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