Duckworth's Bistrot

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$$$

American Restaurants, Caterers, Restaurants

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Today: 5:00 pm - 9:30 pm

Tomorrow: 4:00 pm - 9:30 pm

20 Years

in Business

Amenities:

Serves alcoholTakes reservations

(978) 282-4426Call Visit WebsiteVisit Website Map & DirectionsDirections197 E Main StGloucester, MA 01930 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Thu:	5:00 pm - 9:30 pm
Fri - Sat:	4:00 pm - 9:30 pm

Places Near Gloucester with American Restaurants

Cape Ann (1 miles)
Rockport (6 miles)
Manchester (10 miles)
Essex (11 miles)

Menu

Cold As A Cucumber Soup
with crabmeat, and roasted red pepper
$9.00
Salade Nicoise
tuna seared rare then chilled; with haricot vert, boiled potatoes, cherry tomatoes, frisee, hard cooked egg, olives; basil vinaigrette
$16.00
Seared Sea Scallops
with duck confit hash
$13.00

Creamy Mushroom Soup
with sauteed wild mushrooms
$8.00
Asparagus Soup
with herb creme fraiche and croutons
$8.00

Ubiquitous Bistrot Salad
frisee with farm fresh poached egg; all natural bacon, whole grain mustard vinaigrette
$9.00
Heirloom Tomato And Cucumber Salad
with red onion, herbs and feta
$9.00
Local Mixed Green Salad
with grilled apricots, avocado, cucumbers, radishes, pistachios and cilantro vinaigrette
$9.00

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Details

Phone: (978) 282-4426

Address: 197 E Main St, Gloucester, MA 01930

Website: http://www.duckworthsbistrot.com

More Info

Payment method

cash, all major credit cards, amex, discover, master card, visa

Price Range

$$$

Neighborhood

East Gloucester

Other Links

http://www.duckworthsbistrot.com

http://www.duckworthsgloucester.com

Categories

American Restaurants, Caterers, Restaurants

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: No

Attire: Casual

Good For Groups: No

Good for Kids: No

Wheelchair Accessible: No

Take Out: No

Cuisines: Caterers, American

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

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Menu

Cold As A Cucumber Soup
with crabmeat, and roasted red pepper
$9.00
Salade Nicoise
tuna seared rare then chilled; with haricot vert, boiled potatoes, cherry tomatoes, frisee, hard cooked egg, olives; basil vinaigrette
$16.00
Seared Sea Scallops
with duck confit hash
$13.00
Sauteed Shrimp
with asparagus, leek and prosciutto salad; buttermilk vinaigrette
$14.00

Creamy Mushroom Soup
with sauteed wild mushrooms
$8.00
Asparagus Soup
with herb creme fraiche and croutons
$8.00

Ubiquitous Bistrot Salad
frisee with farm fresh poached egg; all natural bacon, whole grain mustard vinaigrette
$9.00
Heirloom Tomato And Cucumber Salad
with red onion, herbs and feta
$9.00
Local Mixed Green Salad
with grilled apricots, avocado, cucumbers, radishes, pistachios and cilantro vinaigrette
$9.00
Fava Bean And Local Baby Beet Salad
with orange segments, local baby arugula, shallots and olive oil
$9.00
Classic Caesar Salad
with romaine parmesan croutons
$7.00

Seared Salmon
with spring pea risotto, roasted carrots, and carrot sauce
$13.00
Pan Fried Trout
with grilled asparagus, fingerling potatoes and almond brown butter
$12.00
Grilled Quail
with baby artichoke, fiddleheads, charred red onion and olive relish
$14.00
Grilled Pork Loin
with braised fennel, roasted red potatoes and fennel sauce
$16.00

Don't Eat Meat?

Eggplant Tartine
fried eggplant layered with roasted tomatoes, oregano, basil and parmesan on a grilled baguette; local arugula and roasted garlic
$10.00
Crispy Polenta
with grilled portabella, spinach, and mushroom sauce
$10.00
Local Zucchini And Squash Fritters
with fennel sauce and cherry tomatoes
$10.00

Shellfish/crustaceans

Oysters Of The Day
six raw on the half shell with two sauces: traditional mignonette, and a bloody mary sauce
$13.50
Seared Sea Scallops
with honey braised turnips, local beet greens and grapefruit; honey grapefruit beurre blanc
$14.00
Seafood Stew
shrimp, scallops, clams, fish and lobster and vegetables in a rich seafood broth; croutons with rouille
$14.00
Lobster And Vegetable Risotto
with sauteed greens
$16.00

Pan Roasted Atlantic Line Caught Cod
with english pea risotto, local arugula, sauteed mushrooms; pea sauce
$14.00
Pan Roasted Atlantic Monkfish
with asparagus, spinach, yukon gold potatoes, fava beans, garlic scapes; lemon dill beurre blanc
$13.00
Grilled Eggplant Roulade Stuffed With Shrimp, Scallops And Monkfish
with local chard and seafood sauce
$12.00

Grilled Bell & Evans Chicken Breast
with broccoli rabe, mashed potatoes, braised shallots; red wine sauce
$13.00
Duck Leg Confit
with mashed potato, local kohlrabi, sauteed greens and cognac demi glace
$14.00
Seared All Natural Duck Breast
with sauteed apples, fennel; sweet and sour cider sauce
$15.00
Whole Grilled Vermont Cavendish Quail
with local broccoli florets, sauteed sweet potatoand oregano goat cheese mousse
$14.00

Grilled All Natural Niman Ranch New York Strip
with sauteed potatoes, carrots, mushrooms and bordelaise
$15.00
Grilled All Natural Pork Loin Au Poivre
with local chard, yukon gold potatoes, shiitake mushrooms, mushroom demi-glace
$13.00
Grilled Lamb Loin
with cold salad of chickpeas, cucumber, peas, oranges, olives and mint; cucumber yogurt sauce
$14.00

Very Chocolate Cake
rich chocolate cake layered with milk chocolate filling and finished with semisweet chocolate ganache
$8.00
Creme Caramel
creamy vanilla bean custard in a pool of caramel
$6.00
Lemon Meringue Ice Cream Pie
in a toasted pecan crust with raspberry sauce
$8.00
Profiteroles
pastry puffs filled with vanilla ice cream and drizzled with chocolate sauce8
$8.00
Banana Layer Cake
with whipped cream cheese frosting and sauteed bananas
$8.00
Sweet Treat Of The Day
maybe something with great local berries or a fun frozen dessert; ask your server what nicole created for today

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