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        (772) 882-9729Visit WebsiteMap & Directions1136 Seaway DrFort Pierce, FL 34949Write a Review

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        donna001

        05/11/2009

        Overall
        Prices Way Way Too High

        Mothers Day lunch:



        Beautiful view and nice atmosphere.

        Ordered:

        Crabcake lunch plate: 1 medium size crabcake 3 pieces of aspargas, a small amount of potato (very tasty)

        Very over priced at $25.00.



        Ordered two crabcake lunches, and 4 margaritas total check was $76.68 not including tip.

        Should have went down the street in either direction and ordered surf n turf.



        Should have asked about the prices ahead of orderering I guess, but I never dreamed it would be this over priced.

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        Details

        Phone: (772) 882-9729

        Address: 1136 Seaway Dr, Fort Pierce, FL 34949

        Website: http://www.facebook.com/OnTheEdgeBarAndGrillFL

        More Info

        General Info
        On the Edge Bar & Grill is a locally, family-owned, high quality waterfront restaurant offering a beautiful seaside view and delicious, carefully prepared food. All of the fish served at On the Edge Bar & Grill is Fresh, Locally Caught & Never Frozen. Our Mahi-Mahi, Swordfish, and Tuna, in particular, are caught in deep water, approximately 150 miles offshore to the northeast of Fort Pierce. These fishing boats consume about $6000 in fuel for a round trip that can last up to 3 days. We serve a wide variety of seafood including Grouper, Mahi-Mahi (Dolphin), Snapper, Tilefish, Swordfish, Tuna, Oysters, Clams, Scallops, Shrimp, and Lobster. All of the beef we serve is Certified Angus, our vegetables are all fresh never frozen, and the bread we serve is from a local bakery and delivered fresh to our kitchen. We take pride in the food we serve and think you will see that in all the dishes that will soon be prepared for you. Please enjoy and let us know about your On The Edge experience!On the Edge Bar & Grill is a locally, family-owned, high quality waterfront restaurant offering a beautiful seaside view and delicious, carefully prepared food. All of the fish served at On the Edge Bar & Grill is Fresh, Locally Caught & Never Frozen. Our Mahi-Mahi, Swordfish, and Tuna, in particular, are caught in deep water, approximately 150 miles offshore to the northeast of Fort Pierce. These fishing boats consume about $6000 in fuel for a round trip that can last up to 3 days. We serve a wide variety of seafood including Grouper, Mahi-Mahi (Dolphin), Snapper, Tilefish, Swordfish, Tuna, Oysters, Clams, Scallops, Shrimp, and Lobster. All of the beef we serve is Certified Angus, our vegetables are all fresh never frozen, and the bread we serve is from a local bakery and delivered fresh to our kitchen. We take pride in the food we serve and think you will see that in all the dishes that will soon be prepared for you. Please enjoy and let us know about your On The Edge experience!
        Email
        Payment method
        all major credit cards, amex, visa, discover, master card
        Price Range
        $$
        Neighborhoods
        South Beach, Hutchinson Island South
        AKA

        On the Edge Bar and Grill

        Other Links

        http://www.facebook.com/OnTheEdgeBarAndGrillFL

        https://www.ontheedgebarandgrill.com

        Categories
        Seafood Restaurants, American Restaurants, Bars, Night Clubs, Restaurants, Take Out Restaurants, Taverns
        Other Information

        Parking: Lot, Private

        Wi-Fi: No

        Bike Parking: Yes

        Attire: Casual

        Good For Groups: Yes

        Good for Kids: Yes

        Wheelchair Accessible: No

        Take Out: Yes

        Alcohol: Full Bar

        Cuisines: American, Take Out, Seafood

        Takes Reservations: No

        Outdoor Seating: Yes

        Price Range : Average

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