Ibex Ethiopian Cuisine and Bar

Ethiopian traditional dish, chicken leg or thigh marinated in lemon juice, then sauteed w/ berbere (dried ground chilies), & lots of onion seasoned w/ garlic, fresh ginger, seasoned butter & cooked gently until tender. Served w/ hard-boiled egg. Style: Chicken leg, Chicken thigh. Side: Misir wot (split lentil), Kik alcha (split-pea alicha), Selata (house salad), Fasolia (green beans), Cabbage Suf (Sun flower seed), Timatim fitit, Ayib (home made cottage cheese), Gomen (collard greens), Mettin-shiro

Lamb stews w/ homemade spices in a rich berberé (a mild blend of dried ground chilies) sauce & spiced butter w/ side of beg alicha or merek (lamb stew) fitit. Side: Misir wot (split lentil), Kik alcha (split-pea alicha), Selata (house salad), Fasolia (green beans), Cabbage Suf (Sun flower seed), Timatim fitit, Ayib (home made cottage cheese), Gomen (collard greens), Mettin-shiro

Ethiopian style steak tartar, seasoned to a rich flavor w/ our special blend of spices, mitmita (a hot blend of dried ground chilies) & spiced butter served w/ collard green & Ayib (Ethiopian homemade cottage cheese) or can be substituted from the above side order. Prepared traditionally (uncooked), slightly cooked or can be ordered well done. Side: Misir wot (split lentil), Kik alcha (split-pea alicha), Selata (house salad), Fasolia (green beans), Cabbage Suf (Sun flower seed), Timatim fitit Ayib (home made cottage cheese), Gomen (collard greens), Mettin-shiro

This is our special kitfo mixed w/ collard greens, aiyb (homemade cottage cheese), herbal butter & mitmita. Prepared traditionally (uncooked), slightly cooked or can be ordered well done. Can be substituted from the above side order

Cubed tender beef/or lamb marinated w/ our special sauce sautéed w/ onion, fresh rosemary, jalapeno & a touch of fresh garlic. This entree can be ordered derek (stir fried until tender) or lega tibs (juicy stir fried until tender). Style: Derek (stir fried until tender), Lega tibs (juicy stir fried until tender). Meat:

Make a portion of your own four choices from 1, 2, 3, 4, 6, 8 & 20 serves two or more persons. Assortment of half the main menu choices above

All entrees are served w/ Injera (a pancake like sourdough bread) misir wot (split lentil), kik alcha (split-pea alicha), selata (house salad), fasolia (green beans), cabbage, suf (sun flower seed), timatim fitit, ayib (home made cottage cheese), ye-timatim selata, gomen (collard greens), shiro. Side: Misir wot (split lentil), Kik alcha (split-pea alicha), Selata (house salad), Fasolia (green beans), Cabbage Suf (Sun flower seed), Timatim fitit Ayib (home made cottage cheese), Gomen (collard greens), Mettin-shiro

Whole fried fish w/ a touch of Ibex spices served w/ house salad & bread